Frymaster Y/KSCF/C/HC18G operation manual Cont

Page 44

Y/KSCF/C/HC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 7: TROUBLESHOOTING

7.2 Fryer Troubleshooting (cont.)

 

 

1.

Turn fryer ON.

 

 

2. Select a product number and allow the

 

 

 

fryer to heat for approximately 30 minutes

 

 

 

to stabilize shortening temperature at

 

 

 

desired setpoint.

 

Actual frypot temperature

3. Place a thermometer near the temperature

7.2.3

 

sensing probe within 1 inch of the

differs from the controller

 

temperature probe and approximately 3-

 

setpoint temperature.

 

in. (75-mm) deep into the shortening. (see

 

 

 

illustration, Page 7-3).

 

 

4.

Press the KFC-1 SMS controller

 

 

 

temperature button to check the frypot

 

 

 

temperature. Press the controller temperature

 

 

 

button twice to view setpoint temperature

 

 

 

for the product number chosen.

 

 

 

 

 

5. The thermometer temperature should be

7.2.3

Actual frypot temperature

 

within ±10°F (±5°C) of the KFC-1

 

SMS controller display temperature.

differs from controller

 

(cont.)

 

 

setpoint temperature.

 

Yes: System is maintaining temperature

 

 

 

 

 

 

 

 

properly.

 

 

 

 

7-3

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Contents 8196329 Page Page KSCF/C/HC18G Cool Zone Gas Fryers After Purchase Ordering PartsController Information Service InformationSafety Information Safety Information Service Personnel If your equipment arrives damaged Receiving and Unpacking EquipmentGeneral Rating Plate Pre-InstallationPrinciples of Operation Australian installations must meet ANSI/NFPA #70Equipment Installed at High Altitudes Air Supply and VentilationRestraining the Fryer Page General Installing the FryerLeg and Caster Installation Installation Leveling the FryerRigid Casters Only Installing Optional Swivel CastersLegs Only Gas Connections Regulating Gas Pressure Rigid ConnectionsManual Shut-off Valve Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases Gas Conversion Procedures GAS Supply for Which IT is not ConfiguredFryer with KFC-1 Computer Safety SwitchesElectrical Connections Microswitch is located on the red handle at the drain valve Return system Initial Cleaning Before Startup Final PreparationDrop General Use Start-Up ProceduresPilot lighting procedures Standing Pilot Pilot lighting procedure Electronic Ignition Closing See for detailed filtration proceduresFiltering Filter Preparation Filter Powder Filter PaperFilter Preparation Page Filter Operations Remove large debris floating in the oil Removing support grid from frypot prior to draining Filter Operations Filter Operations Page Daily WeeklyPeriodic/Annual Built-in FiltrationPeriodic/ Annual Stainless SteelIntroduction Fryer Troubleshooting PressedCont Burner Tube Remains after closing drain Main burner malfunctions Filtration System Troubleshooting Pump wont StartWiring Diagrams Fast controller Non-CE Fast Controller CE Fast Controller India KFC-1 Controller This page Intentionally Left Blank Service Hotline

Y/KSCF/C/HC18G specifications

The Frymaster Y/KSCF/C/HC18G is a modern deep fryer designed for high volume cooking, particularly suited for the fast-paced demands of commercial kitchens. With its robust engineering and innovative technologies, this fryer delivers exceptional performance, ensuring efficiency and consistency in food quality.

One of the standout features of the Frymaster Y/KSCF/C/HC18G is its high-capacity frying capability. Designed to accommodate large batches, it can hold significant amounts of oil, allowing for the frying of various foods simultaneously, thus optimizing cooking times. This fryer is ideal for establishments that requires consistent output, such as restaurants, cafeterias, and food trucks.

The Y/KSCF/C/HC18G incorporates advanced oil filtration technology, which is crucial for maintaining the quality of the frying oil over extended periods. This system automatically filters oil during idle times and prior to cooking cycles, removing food particles and prolonging the life of the oil, ultimately leading to cost savings for businesses. The filtration process also contributes to better-tasting foods by reducing the build-up of unwanted residues.

Another innovative characteristic of this fryer is its precise temperature control. The Frymaster Y/KSCF/C/HC18G utilizes a digital control system that allows operators to set and monitor cooking temperatures accurately. This feature helps achieve optimal frying conditions for different food types, ensuring that items are cooked evenly and to the desired crispness.

Energy efficiency is another important aspect of the Frymaster Y/KSCF/C/HC18G. Equipped with high-performing heating elements, this fryer heats up quickly and maintains temperature consistently, reducing energy consumption. Features such as programmable cook times and automatic shut-off further enhance energy efficiency, contributing to lower operational costs.

Safety is paramount in commercial kitchens, and the Frymaster Y/KSCF/C/HC18G is designed with multiple safety features. It includes an automatic safety shut-off system that activates if the fryer reaches dangerously high temperatures, thereby preventing overheating and potential hazards.

In summary, the Frymaster Y/KSCF/C/HC18G is an outstanding deep fryer that combines high capacity, efficient oil filtration, precise controls, energy-saving features, and robust safety mechanisms. It is an ideal choice for operators seeking reliability and excellence in their frying operations, ensuring that they can meet customer demands without compromising on quality.
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