Frymaster Y/KSCF/C/HC18G Microswitch is located on the red handle at the drain valve

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Y/KSCF/C/HC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.8 Safety Switches (cont.)

B.Other Fryer/Filter Switches

1.Drain Valve Microswitch: The computer will display DRAIN OPEN when the drain valve is opened. The computer will lockout, preventing any cooking operation until EXIT/COOL FILTER is pressed.

A microswitch is located on the red handle at the drain valve.

2.Float-Switch:Located in the frypot. Designed as a safety switch, it deactivates the gas valve, preventing burner ignition until the oil level extends above the heating tubes.

3.High-limit Reset: Located in the right fryer cabinet under the control panel. This switch is used to reset the high-limit if the cooking medium has reached high temperature safety limits. The high-limit sensor bulb is mounted inside the frypot between the two left-most burner tubes.

Frypot Front

High-Limit Float Temperature

Probe Switch Probe

The hi-limit reset is accessible in the fryer cabinet under the controller.

3-10

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Contents 8196329 Page Page KSCF/C/HC18G Cool Zone Gas Fryers Ordering Parts After PurchaseController Information Service InformationSafety Information Safety Information Service Personnel If your equipment arrives damaged Receiving and Unpacking EquipmentGeneral Rating Plate Pre-InstallationPrinciples of Operation ANSI/NFPA #70 Australian installations must meetAir Supply and Ventilation Equipment Installed at High AltitudesRestraining the Fryer Page General Installing the FryerLeg and Caster Installation Leveling the Fryer InstallationRigid Casters Only Installing Optional Swivel CastersLegs Only Gas Connections Regulating Gas Pressure Rigid ConnectionsManual Shut-off Valve Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases GAS Supply for Which IT is not Configured Gas Conversion ProceduresFryer with KFC-1 Computer Safety SwitchesElectrical Connections Microswitch is located on the red handle at the drain valve Return system Final Preparation Initial Cleaning Before StartupDrop General Use Start-Up ProceduresPilot lighting procedures Standing Pilot Pilot lighting procedure Electronic Ignition Closing See for detailed filtration proceduresFiltering Filter Powder Filter Paper Filter PreparationFilter Preparation Page Filter Operations Remove large debris floating in the oil Removing support grid from frypot prior to draining Filter Operations Filter Operations Page Weekly DailyBuilt-in Filtration Periodic/AnnualStainless Steel Periodic/ AnnualIntroduction Pressed Fryer TroubleshootingCont Burner Tube Remains after closing drain Main burner malfunctions Pump wont Start Filtration System TroubleshootingWiring Diagrams Fast controller Non-CE Fast Controller CE Fast Controller India KFC-1 Controller This page Intentionally Left Blank Service Hotline

Y/KSCF/C/HC18G specifications

The Frymaster Y/KSCF/C/HC18G is a modern deep fryer designed for high volume cooking, particularly suited for the fast-paced demands of commercial kitchens. With its robust engineering and innovative technologies, this fryer delivers exceptional performance, ensuring efficiency and consistency in food quality.

One of the standout features of the Frymaster Y/KSCF/C/HC18G is its high-capacity frying capability. Designed to accommodate large batches, it can hold significant amounts of oil, allowing for the frying of various foods simultaneously, thus optimizing cooking times. This fryer is ideal for establishments that requires consistent output, such as restaurants, cafeterias, and food trucks.

The Y/KSCF/C/HC18G incorporates advanced oil filtration technology, which is crucial for maintaining the quality of the frying oil over extended periods. This system automatically filters oil during idle times and prior to cooking cycles, removing food particles and prolonging the life of the oil, ultimately leading to cost savings for businesses. The filtration process also contributes to better-tasting foods by reducing the build-up of unwanted residues.

Another innovative characteristic of this fryer is its precise temperature control. The Frymaster Y/KSCF/C/HC18G utilizes a digital control system that allows operators to set and monitor cooking temperatures accurately. This feature helps achieve optimal frying conditions for different food types, ensuring that items are cooked evenly and to the desired crispness.

Energy efficiency is another important aspect of the Frymaster Y/KSCF/C/HC18G. Equipped with high-performing heating elements, this fryer heats up quickly and maintains temperature consistently, reducing energy consumption. Features such as programmable cook times and automatic shut-off further enhance energy efficiency, contributing to lower operational costs.

Safety is paramount in commercial kitchens, and the Frymaster Y/KSCF/C/HC18G is designed with multiple safety features. It includes an automatic safety shut-off system that activates if the fryer reaches dangerously high temperatures, thereby preventing overheating and potential hazards.

In summary, the Frymaster Y/KSCF/C/HC18G is an outstanding deep fryer that combines high capacity, efficient oil filtration, precise controls, energy-saving features, and robust safety mechanisms. It is an ideal choice for operators seeking reliability and excellence in their frying operations, ensuring that they can meet customer demands without compromising on quality.