Frymaster Y/KSCF/C/HC18G operation manual Periodic/ Annual, Stainless Steel

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Y/KSCF/C/HC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 6: PREVENTATIVE MAINTENANCE

6.3 Periodic/ Annual (cont.)

Check filtration system integrity as follows:

•With the filter pan empty, place each oil return handle in the OPEN position, one at a time. Using rear flush oil return, verify that the pump activates and that bubbles appear in the oil of the associated frypot. Using over-the-top oil return, verify that the pump activates and that the faucet sputters.

•Close all oil return valves (i.e., place all oil return handles in the CLOSED position). Verify proper functioning of each oil return valve by activating the filter pump using the lever on one of the oil return handle microswitches. No air bubbles should be visible in any frypot and the over-the-top faucet should not sputter.

•Verify that the filter pan is properly prepared for filtering, then drain a frypot of oil heated to 350°F (177°C) into the filter pan and close the frypot drain valve. Place the oil return handle in the OPEN position. Allow all oil to return to the frypot. The frypot should refill in no more than 2 minutes and 30 seconds. Move the oil return handle to the CLOSED position when the oil return lines are clear of oil (indicated by bubbles in the oil in the frypot or sputtering in the over-the-top faucet).

To ensure good fryer health and a safe environment, the fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

6.4 Stainless Steel

All stainless steel fryer outer parts should be wiped regularly with hot, soapy water during the day and with a liquid cleaner designed for this material at the end of each day.

•Do not use steel wool, abrasive cloths, cleansers, or powders!

•Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.

•If it is necessary to scrape the stainless steel to remove any encrusted materials, soak the area to loosen the material and use a wood or nylon scraper only.

6-3

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Contents 8196329 Page Page KSCF/C/HC18G Cool Zone Gas Fryers Ordering Parts After PurchaseController Information Service InformationSafety Information Safety Information Service Personnel If your equipment arrives damaged Receiving and Unpacking EquipmentGeneral Rating Plate Pre-InstallationPrinciples of Operation ANSI/NFPA #70 Australian installations must meetAir Supply and Ventilation Equipment Installed at High AltitudesRestraining the Fryer Page General Installing the FryerLeg and Caster Installation Leveling the Fryer InstallationRigid Casters Only Installing Optional Swivel CastersLegs Only Gas Connections Regulating Gas Pressure Rigid ConnectionsManual Shut-off Valve Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases GAS Supply for Which IT is not Configured Gas Conversion ProceduresFryer with KFC-1 Computer Safety SwitchesElectrical Connections Microswitch is located on the red handle at the drain valve Return system Final Preparation Initial Cleaning Before StartupDrop General Use Start-Up ProceduresPilot lighting procedures Standing Pilot Pilot lighting procedure Electronic Ignition Closing See for detailed filtration proceduresFiltering Filter Powder Filter Paper Filter PreparationFilter Preparation Page Filter Operations Remove large debris floating in the oil Removing support grid from frypot prior to draining Filter Operations Filter Operations Page Weekly DailyBuilt-in Filtration Periodic/AnnualStainless Steel Periodic/ AnnualIntroduction Pressed Fryer TroubleshootingCont Burner Tube Remains after closing drain Main burner malfunctions Pump wont Start Filtration System TroubleshootingWiring Diagrams Fast controller Non-CE Fast Controller CE Fast Controller India KFC-1 Controller This page Intentionally Left Blank Service Hotline

Y/KSCF/C/HC18G specifications

The Frymaster Y/KSCF/C/HC18G is a modern deep fryer designed for high volume cooking, particularly suited for the fast-paced demands of commercial kitchens. With its robust engineering and innovative technologies, this fryer delivers exceptional performance, ensuring efficiency and consistency in food quality.

One of the standout features of the Frymaster Y/KSCF/C/HC18G is its high-capacity frying capability. Designed to accommodate large batches, it can hold significant amounts of oil, allowing for the frying of various foods simultaneously, thus optimizing cooking times. This fryer is ideal for establishments that requires consistent output, such as restaurants, cafeterias, and food trucks.

The Y/KSCF/C/HC18G incorporates advanced oil filtration technology, which is crucial for maintaining the quality of the frying oil over extended periods. This system automatically filters oil during idle times and prior to cooking cycles, removing food particles and prolonging the life of the oil, ultimately leading to cost savings for businesses. The filtration process also contributes to better-tasting foods by reducing the build-up of unwanted residues.

Another innovative characteristic of this fryer is its precise temperature control. The Frymaster Y/KSCF/C/HC18G utilizes a digital control system that allows operators to set and monitor cooking temperatures accurately. This feature helps achieve optimal frying conditions for different food types, ensuring that items are cooked evenly and to the desired crispness.

Energy efficiency is another important aspect of the Frymaster Y/KSCF/C/HC18G. Equipped with high-performing heating elements, this fryer heats up quickly and maintains temperature consistently, reducing energy consumption. Features such as programmable cook times and automatic shut-off further enhance energy efficiency, contributing to lower operational costs.

Safety is paramount in commercial kitchens, and the Frymaster Y/KSCF/C/HC18G is designed with multiple safety features. It includes an automatic safety shut-off system that activates if the fryer reaches dangerously high temperatures, thereby preventing overheating and potential hazards.

In summary, the Frymaster Y/KSCF/C/HC18G is an outstanding deep fryer that combines high capacity, efficient oil filtration, precise controls, energy-saving features, and robust safety mechanisms. It is an ideal choice for operators seeking reliability and excellence in their frying operations, ensuring that they can meet customer demands without compromising on quality.
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