Frymaster Y/KSCF/C/HC18G operation manual General Use, Start-Up Procedures

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Y/KSCF/C/HC18G HIGH EFFICIENCY COOL ZONE SERIES GAS

FRYERS

CHAPTER 4: DAILY OPERATION

4.1General Use

1.At opening, always check that the power switch and the controller are OFF.

2.For consistent quality product, convenience, and long-term savings, use a high-quality liquid shortening.

3.If using solid shortening, never melt a block of shortening by placing an entire block in the fryer vessel. Cut it into small pieces and pack it around fryer components.

4.Although 350°F (177°C) is the recommended temperature for most cooking operations, set the fryer at the lowest possible temperature which produces a high quality end product while ensuring maximum life for your oil.

4.2Start-Up Procedures

1.If the fryer is empty, pour enough oil into the frypot to fill it to the bottom OIL LEVEL line scribed on the rear wall. If solid shortening is used, melt the shortening following procedures in Section 3.10, Final Preparation.

2.A. Pilot lighting procedures – Standing Pilot:

a.Turn off the manual shut-off valve on the incoming service line.

b.Turn the operating thermostat to OFF.

c.Depress the Pilot Off button (red) on the combination safety gas valve to turn it off.

d.Wait at least five minutes for any accumulated gas to disperse.

e.Open the manual shut-off valve on the incoming service line.

f.Press and hold the white pilot light button and repeatedly press the piezo ignitor button until the pilot lights. Release the white button after approximately 45-60 seconds.

g.If the pilot does not stay lit, depress the white pilot light button and re-light the pilot (repeat Step f above). Hold the button in longer before releasing. Trapped air may necessitate re-lighting the pilot several times until gas flow is constant.

h.When the pilot stays lit, release the white pilot light button.

i.Turn the thermostat to any ON setting and ensure the main burner ignites from the pilot.

4-1

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Contents 8196329 Page Page KSCF/C/HC18G Cool Zone Gas Fryers Ordering Parts After PurchaseService Information Safety InformationController Information Safety Information Service Personnel Receiving and Unpacking Equipment GeneralIf your equipment arrives damaged Pre-Installation Principles of OperationRating Plate ANSI/NFPA #70 Australian installations must meetAir Supply and Ventilation Equipment Installed at High AltitudesRestraining the Fryer Page Installing the Fryer Leg and Caster InstallationGeneral Leveling the Fryer InstallationInstalling Optional Swivel Casters Legs OnlyRigid Casters Only Gas Connections Rigid Connections Manual Shut-off ValveRegulating Gas Pressure Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases GAS Supply for Which IT is not Configured Gas Conversion ProceduresSafety Switches Electrical ConnectionsFryer with KFC-1 Computer Microswitch is located on the red handle at the drain valve Return system Final Preparation Initial Cleaning Before StartupDrop Start-Up Procedures Pilot lighting procedures Standing PilotGeneral Use Pilot lighting procedure Electronic Ignition See for detailed filtration procedures FilteringClosing Filter Powder Filter Paper Filter PreparationFilter Preparation Page Filter Operations Remove large debris floating in the oil Removing support grid from frypot prior to draining Filter Operations Filter Operations Page Weekly DailyBuilt-in Filtration Periodic/AnnualStainless Steel Periodic/ AnnualIntroduction Pressed Fryer TroubleshootingCont Burner Tube Remains after closing drain Main burner malfunctions Pump wont Start Filtration System TroubleshootingWiring Diagrams Fast controller Non-CE Fast Controller CE Fast Controller India KFC-1 Controller This page Intentionally Left Blank Service Hotline

Y/KSCF/C/HC18G specifications

The Frymaster Y/KSCF/C/HC18G is a modern deep fryer designed for high volume cooking, particularly suited for the fast-paced demands of commercial kitchens. With its robust engineering and innovative technologies, this fryer delivers exceptional performance, ensuring efficiency and consistency in food quality.

One of the standout features of the Frymaster Y/KSCF/C/HC18G is its high-capacity frying capability. Designed to accommodate large batches, it can hold significant amounts of oil, allowing for the frying of various foods simultaneously, thus optimizing cooking times. This fryer is ideal for establishments that requires consistent output, such as restaurants, cafeterias, and food trucks.

The Y/KSCF/C/HC18G incorporates advanced oil filtration technology, which is crucial for maintaining the quality of the frying oil over extended periods. This system automatically filters oil during idle times and prior to cooking cycles, removing food particles and prolonging the life of the oil, ultimately leading to cost savings for businesses. The filtration process also contributes to better-tasting foods by reducing the build-up of unwanted residues.

Another innovative characteristic of this fryer is its precise temperature control. The Frymaster Y/KSCF/C/HC18G utilizes a digital control system that allows operators to set and monitor cooking temperatures accurately. This feature helps achieve optimal frying conditions for different food types, ensuring that items are cooked evenly and to the desired crispness.

Energy efficiency is another important aspect of the Frymaster Y/KSCF/C/HC18G. Equipped with high-performing heating elements, this fryer heats up quickly and maintains temperature consistently, reducing energy consumption. Features such as programmable cook times and automatic shut-off further enhance energy efficiency, contributing to lower operational costs.

Safety is paramount in commercial kitchens, and the Frymaster Y/KSCF/C/HC18G is designed with multiple safety features. It includes an automatic safety shut-off system that activates if the fryer reaches dangerously high temperatures, thereby preventing overheating and potential hazards.

In summary, the Frymaster Y/KSCF/C/HC18G is an outstanding deep fryer that combines high capacity, efficient oil filtration, precise controls, energy-saving features, and robust safety mechanisms. It is an ideal choice for operators seeking reliability and excellence in their frying operations, ensuring that they can meet customer demands without compromising on quality.
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