Frymaster Y/KSCF/C/HC18G operation manual Flexible Couplings, Connectors and Casters

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Y/KSCF/C/HC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.4Gas Connections (cont.)

A.Manifold Pressure: Your local service technician should check the manifold pressure with a manometer.

1.Check the rating plate for manifold gas pressures. Natural gas units normally require 4" W.C., and propane units normally require 11" W.C. gas pressure.

2.Confirm that the arrow forged into the bottom of the regulator body, which indicates gas flow direction, is pointed downstream towards the fryers. The air vent cap is also part of the regulator and should not be removed.

3.If a vent line from the gas pressure regulator is used, it should be installed in accordance with local codes or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-(Latest Edition).

WARNING

Use a diluted soap solution to find potentially dangerous gas leaks when making

new connections.

B.Regulators: Gas regulators can be adjusted in the field, but no adjustments should be made unless the regulator is out of adjustment or serious pressure fluctuations are observed.

C.Only qualified service personnel should make adjustments to the regulators.

D.Orifices: The fryer can be ordered to operate on any available gas. The correct combination gas valve, appropriate burner orifices, and pilot burners are installed at the factory. While the valve can be adjusted in the field, only qualified service personnel should make any adjustments with the proper test equipment.

DANGER

If gas odors are detected, the gas supply must be shut off at the main shut-off valve. The local gas company or FAS should be contacted immediately to fix the problem.

E.Flexible Couplings, Connectors and Casters:

1.If the fryer is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty AGA design-certified commercial flexible connector of at least ¾" NPT (with suitable strain-relief attachments), in compliance with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69-(Latest Edition) and Addenda Z21.69a-(Latest Edition). Quick disconnect devices must comply with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41-(Latest Edition).

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Contents 8196329 Page Page KSCF/C/HC18G Cool Zone Gas Fryers Ordering Parts After PurchaseSafety Information Service InformationController Information Safety Information Service Personnel General Receiving and Unpacking EquipmentIf your equipment arrives damaged Principles of Operation Pre-InstallationRating Plate ANSI/NFPA #70 Australian installations must meetAir Supply and Ventilation Equipment Installed at High AltitudesRestraining the Fryer Page Leg and Caster Installation Installing the FryerGeneral Leveling the Fryer InstallationLegs Only Installing Optional Swivel CastersRigid Casters Only Gas Connections Manual Shut-off Valve Rigid ConnectionsRegulating Gas Pressure Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases GAS Supply for Which IT is not Configured Gas Conversion ProceduresElectrical Connections Safety SwitchesFryer with KFC-1 Computer Microswitch is located on the red handle at the drain valve Return system Final Preparation Initial Cleaning Before StartupDrop Pilot lighting procedures Standing Pilot Start-Up ProceduresGeneral Use Pilot lighting procedure Electronic Ignition Filtering See for detailed filtration proceduresClosing Filter Powder Filter Paper Filter PreparationFilter Preparation Page Filter Operations Remove large debris floating in the oil Removing support grid from frypot prior to draining Filter Operations Filter Operations Page Weekly DailyBuilt-in Filtration Periodic/AnnualStainless Steel Periodic/ AnnualIntroduction Pressed Fryer TroubleshootingCont Burner Tube Remains after closing drain Main burner malfunctions Pump wont Start Filtration System TroubleshootingWiring Diagrams Fast controller Non-CE Fast Controller CE Fast Controller India KFC-1 Controller This page Intentionally Left Blank Service Hotline

Y/KSCF/C/HC18G specifications

The Frymaster Y/KSCF/C/HC18G is a modern deep fryer designed for high volume cooking, particularly suited for the fast-paced demands of commercial kitchens. With its robust engineering and innovative technologies, this fryer delivers exceptional performance, ensuring efficiency and consistency in food quality.

One of the standout features of the Frymaster Y/KSCF/C/HC18G is its high-capacity frying capability. Designed to accommodate large batches, it can hold significant amounts of oil, allowing for the frying of various foods simultaneously, thus optimizing cooking times. This fryer is ideal for establishments that requires consistent output, such as restaurants, cafeterias, and food trucks.

The Y/KSCF/C/HC18G incorporates advanced oil filtration technology, which is crucial for maintaining the quality of the frying oil over extended periods. This system automatically filters oil during idle times and prior to cooking cycles, removing food particles and prolonging the life of the oil, ultimately leading to cost savings for businesses. The filtration process also contributes to better-tasting foods by reducing the build-up of unwanted residues.

Another innovative characteristic of this fryer is its precise temperature control. The Frymaster Y/KSCF/C/HC18G utilizes a digital control system that allows operators to set and monitor cooking temperatures accurately. This feature helps achieve optimal frying conditions for different food types, ensuring that items are cooked evenly and to the desired crispness.

Energy efficiency is another important aspect of the Frymaster Y/KSCF/C/HC18G. Equipped with high-performing heating elements, this fryer heats up quickly and maintains temperature consistently, reducing energy consumption. Features such as programmable cook times and automatic shut-off further enhance energy efficiency, contributing to lower operational costs.

Safety is paramount in commercial kitchens, and the Frymaster Y/KSCF/C/HC18G is designed with multiple safety features. It includes an automatic safety shut-off system that activates if the fryer reaches dangerously high temperatures, thereby preventing overheating and potential hazards.

In summary, the Frymaster Y/KSCF/C/HC18G is an outstanding deep fryer that combines high capacity, efficient oil filtration, precise controls, energy-saving features, and robust safety mechanisms. It is an ideal choice for operators seeking reliability and excellence in their frying operations, ensuring that they can meet customer demands without compromising on quality.
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