Frymaster Y/KSCF/C/HC18G operation manual Filtration System Troubleshooting, Pump wont Start

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Y/KSCF/C/HC18G HIGH EFFICIENCY COOL ZONE SERIES GAS FRYERS

CHAPTER 7: TROUBLESHOOTING

7.3 Filtration System Troubleshooting

Pump won't

start.

Pump stops during filtering process. Motor is hot.

Pump stops and motor is cool.

Pump starts and abruptly stops.

Pumping is

erratic.

Oil not being

returned to

frypot.

After filtering, fryer does not operate properly.

•Return valve not fully opened.

•Tripped circuit breaker.

•Incorrect or no line voltage.

•Failed or misadjusted return microswitch.

•Allow motor to cool for at least 45 minutes and then press thermal overload switch on motor.

•Move filter handle to OFF. Allow oil to cool then empty pan. Verify filter paper and screen are clean and properly installed. Refill pan and restart process.

•Reset thermal overload.

•Verify wiring harness is properly connected; a damaged harness should be replaced by a FASC.

•Pump is blocked. Call FASC for service.

•Filter pan suction tube is blocked. Use a thin, flexible wire to unclog.

•Motor or 24 VAC transformer failed; call for service.

•Verify O-rings on pan outlet are present and in good condition.

•Verify paper and screen have been properly installed.

•Solidified oil or sediment is likely clogging the return line. Clear line.

•Verify drain valve is fully closed.

7-7

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Contents 8196329 Page Page KSCF/C/HC18G Cool Zone Gas Fryers After Purchase Ordering PartsService Information Safety InformationController Information Safety Information Service Personnel Receiving and Unpacking Equipment GeneralIf your equipment arrives damaged Pre-Installation Principles of OperationRating Plate Australian installations must meet ANSI/NFPA #70Equipment Installed at High Altitudes Air Supply and VentilationRestraining the Fryer Page Installing the Fryer Leg and Caster InstallationGeneral Installation Leveling the FryerInstalling Optional Swivel Casters Legs OnlyRigid Casters Only Gas Connections Rigid Connections Manual Shut-off ValveRegulating Gas Pressure Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases Gas Conversion Procedures GAS Supply for Which IT is not ConfiguredSafety Switches Electrical ConnectionsFryer with KFC-1 Computer Microswitch is located on the red handle at the drain valve Return system Initial Cleaning Before Startup Final PreparationDrop Start-Up Procedures Pilot lighting procedures Standing PilotGeneral Use Pilot lighting procedure Electronic Ignition See for detailed filtration procedures FilteringClosing Filter Preparation Filter Powder Filter PaperFilter Preparation Page Filter Operations Remove large debris floating in the oil Removing support grid from frypot prior to draining Filter Operations Filter Operations Page Daily WeeklyPeriodic/Annual Built-in FiltrationPeriodic/ Annual Stainless SteelIntroduction Fryer Troubleshooting PressedCont Burner Tube Remains after closing drain Main burner malfunctions Filtration System Troubleshooting Pump wont StartWiring Diagrams Fast controller Non-CE Fast Controller CE Fast Controller India KFC-1 Controller This page Intentionally Left Blank Service Hotline

Y/KSCF/C/HC18G specifications

The Frymaster Y/KSCF/C/HC18G is a modern deep fryer designed for high volume cooking, particularly suited for the fast-paced demands of commercial kitchens. With its robust engineering and innovative technologies, this fryer delivers exceptional performance, ensuring efficiency and consistency in food quality.

One of the standout features of the Frymaster Y/KSCF/C/HC18G is its high-capacity frying capability. Designed to accommodate large batches, it can hold significant amounts of oil, allowing for the frying of various foods simultaneously, thus optimizing cooking times. This fryer is ideal for establishments that requires consistent output, such as restaurants, cafeterias, and food trucks.

The Y/KSCF/C/HC18G incorporates advanced oil filtration technology, which is crucial for maintaining the quality of the frying oil over extended periods. This system automatically filters oil during idle times and prior to cooking cycles, removing food particles and prolonging the life of the oil, ultimately leading to cost savings for businesses. The filtration process also contributes to better-tasting foods by reducing the build-up of unwanted residues.

Another innovative characteristic of this fryer is its precise temperature control. The Frymaster Y/KSCF/C/HC18G utilizes a digital control system that allows operators to set and monitor cooking temperatures accurately. This feature helps achieve optimal frying conditions for different food types, ensuring that items are cooked evenly and to the desired crispness.

Energy efficiency is another important aspect of the Frymaster Y/KSCF/C/HC18G. Equipped with high-performing heating elements, this fryer heats up quickly and maintains temperature consistently, reducing energy consumption. Features such as programmable cook times and automatic shut-off further enhance energy efficiency, contributing to lower operational costs.

Safety is paramount in commercial kitchens, and the Frymaster Y/KSCF/C/HC18G is designed with multiple safety features. It includes an automatic safety shut-off system that activates if the fryer reaches dangerously high temperatures, thereby preventing overheating and potential hazards.

In summary, the Frymaster Y/KSCF/C/HC18G is an outstanding deep fryer that combines high capacity, efficient oil filtration, precise controls, energy-saving features, and robust safety mechanisms. It is an ideal choice for operators seeking reliability and excellence in their frying operations, ensuring that they can meet customer demands without compromising on quality.
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