Frymaster Y/KSCF/C/HC18G operation manual Daily, Weekly

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Y/KSCF/C/HC18G HIGH EFFICIENCY COOL ZONE SERIES GAS

FRYERS

CHAPTER 6: PREVENTATIVE MAINTENANCE

Well-maintained equipment operates more efficiently and lasts longer. Keep the fryer clean during the day and thoroughly clean it at the end of each day.

DANGER

Never attempt to clean the fryer during the cooking process or when the frypot is filled with hot oil. If water comes in contact with oil heated to cooking temperature, it will cause spattering of the oil, which can result in severe burns to nearby personnel.

6.1 Daily

Wash all removable parts. Clean all exterior surfaces. Do not use cleansers, steel wool, or any other abrasive material on stainless steel. Filter the oil and replace it if necessary. Filter oil more often under heavy use conditions (e.g., frying heavily breaded products).

WARNING

Use a commercial-grade cleaner formulated to effectively clean and sanitize food- contact surfaces. Read the directions for use and precautionary statements before use. Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food-contact surfaces.

WARNING

Water MUST NOT be allowed to drain into the filter pan or filter system. Irreversible damage will result if water is allowed into the system, and all applicable warranties will be voided.

6.2 Weekly

Completely drain the frypot into either the filter or a steel container. Do not use a plastic bucket or glass container.

•Clean the frypot with a high grade cleaner or hot water and a strong detergent.

•Close the drain valve and refill with either the cleaning solution or water and detergent.

•Scrub frypot walls and heating tubes. Then drain frypot and rinse in clear water.

•Once cleaning is completed, drain, rinse, and dry thoroughly.

•Refill with shortening as directed in Section 3.10 of this manual.

6-1

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Contents 8196329 Page Page KSCF/C/HC18G Cool Zone Gas Fryers Ordering Parts After PurchaseService Information Safety InformationController Information Safety Information Service Personnel Receiving and Unpacking Equipment GeneralIf your equipment arrives damaged Pre-Installation Principles of OperationRating Plate ANSI/NFPA #70 Australian installations must meetAir Supply and Ventilation Equipment Installed at High AltitudesRestraining the Fryer Page Installing the Fryer Leg and Caster InstallationGeneral Leveling the Fryer InstallationInstalling Optional Swivel Casters Legs OnlyRigid Casters Only Gas Connections Rigid Connections Manual Shut-off ValveRegulating Gas Pressure Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases GAS Supply for Which IT is not Configured Gas Conversion ProceduresSafety Switches Electrical ConnectionsFryer with KFC-1 Computer Microswitch is located on the red handle at the drain valve Return system Final Preparation Initial Cleaning Before StartupDrop Start-Up Procedures Pilot lighting procedures Standing PilotGeneral Use Pilot lighting procedure Electronic Ignition See for detailed filtration procedures FilteringClosing Filter Powder Filter Paper Filter PreparationFilter Preparation Page Filter Operations Remove large debris floating in the oil Removing support grid from frypot prior to draining Filter Operations Filter Operations Page Weekly DailyBuilt-in Filtration Periodic/AnnualStainless Steel Periodic/ AnnualIntroduction Pressed Fryer TroubleshootingCont Burner Tube Remains after closing drain Main burner malfunctions Pump wont Start Filtration System TroubleshootingWiring Diagrams Fast controller Non-CE Fast Controller CE Fast Controller India KFC-1 Controller This page Intentionally Left Blank Service Hotline

Y/KSCF/C/HC18G specifications

The Frymaster Y/KSCF/C/HC18G is a modern deep fryer designed for high volume cooking, particularly suited for the fast-paced demands of commercial kitchens. With its robust engineering and innovative technologies, this fryer delivers exceptional performance, ensuring efficiency and consistency in food quality.

One of the standout features of the Frymaster Y/KSCF/C/HC18G is its high-capacity frying capability. Designed to accommodate large batches, it can hold significant amounts of oil, allowing for the frying of various foods simultaneously, thus optimizing cooking times. This fryer is ideal for establishments that requires consistent output, such as restaurants, cafeterias, and food trucks.

The Y/KSCF/C/HC18G incorporates advanced oil filtration technology, which is crucial for maintaining the quality of the frying oil over extended periods. This system automatically filters oil during idle times and prior to cooking cycles, removing food particles and prolonging the life of the oil, ultimately leading to cost savings for businesses. The filtration process also contributes to better-tasting foods by reducing the build-up of unwanted residues.

Another innovative characteristic of this fryer is its precise temperature control. The Frymaster Y/KSCF/C/HC18G utilizes a digital control system that allows operators to set and monitor cooking temperatures accurately. This feature helps achieve optimal frying conditions for different food types, ensuring that items are cooked evenly and to the desired crispness.

Energy efficiency is another important aspect of the Frymaster Y/KSCF/C/HC18G. Equipped with high-performing heating elements, this fryer heats up quickly and maintains temperature consistently, reducing energy consumption. Features such as programmable cook times and automatic shut-off further enhance energy efficiency, contributing to lower operational costs.

Safety is paramount in commercial kitchens, and the Frymaster Y/KSCF/C/HC18G is designed with multiple safety features. It includes an automatic safety shut-off system that activates if the fryer reaches dangerously high temperatures, thereby preventing overheating and potential hazards.

In summary, the Frymaster Y/KSCF/C/HC18G is an outstanding deep fryer that combines high capacity, efficient oil filtration, precise controls, energy-saving features, and robust safety mechanisms. It is an ideal choice for operators seeking reliability and excellence in their frying operations, ensuring that they can meet customer demands without compromising on quality.
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