Frymaster Y/KSCF/C/HC18G operation manual Receiving and Unpacking Equipment, General

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Y/KSCF/C/HC18G HIGH EFFICIENCY COOL ZONE SERIES GAS

FRYERS

CHAPTER 2: IMPORTANT INFORMATION

2.1Receiving and Unpacking Equipment

A.Check that the container is upright. Use an outward prying motion - no hammering - to remove the carton. Unpack the fryer carefully and remove all accessories from the carton. Do not discard or misplace these, as they will be needed.

B.After unpacking, immediately check the equipment for visible signs of shipping damage. If damage has occurred, contact the carrier and file the appropriate freight claims. Do not contact the factory. Shipping damage responsibility is between the carrier and the dealer.

If your equipment arrives damaged:

1.File claim for damages immediately, regardless of extent of damage.

2.Visible loss or damage: Be sure this is noted on the freight bill or express receipt and is signed by the person making the delivery.

3.Concealed loss or damage: If damage is unnoticed until equipment is unpacked, notify freight company or carrier immediately, and file a concealed damage claim. This should be done within fifteen (15) days of date of delivery. Be sure to retain container for inspection.

NOTE: Frymaster Does Not Assume Responsibility for Damage or Loss Incurred in Transit.

C.Frying systems with built-in filtration: Take off the filter support brace and remove the filter pan from the cabinet.

D.Remove all plastic skin from sides, front, and doors of the fryer(s). Failure to do this prior to initial fryer operation will make it very difficult to remove later.

2.2 General

Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Receiving and Unpacking Equipment, Section 2.1.)

The Frymaster Y/KSCF/C/HC18G High Efficiency Cool Zone Series Fryers are energy-efficient, gas-fired units, design-certified by the International Approval Services (AGA/CGA), Gaz de France, and NSF International and manufactured to their basic performance and application specifications.

All units are shipped completely assembled with accessories packed inside the frypots. All units are adjusted, tested, and inspected at the factory before shipment. Sizes, weights, and input rates of all models are listed in this manual.

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Contents 8196329 Page Page KSCF/C/HC18G Cool Zone Gas Fryers After Purchase Ordering PartsController Information Service InformationSafety Information Safety Information Service Personnel If your equipment arrives damaged Receiving and Unpacking EquipmentGeneral Rating Plate Pre-InstallationPrinciples of Operation Australian installations must meet ANSI/NFPA #70Equipment Installed at High Altitudes Air Supply and VentilationRestraining the Fryer Page General Installing the FryerLeg and Caster Installation Installation Leveling the FryerRigid Casters Only Installing Optional Swivel CastersLegs Only Gas Connections Regulating Gas Pressure Rigid ConnectionsManual Shut-off Valve Flexible Couplings, Connectors and Casters Adjustments/Adaptation To Different Gases Gas Conversion Procedures GAS Supply for Which IT is not ConfiguredFryer with KFC-1 Computer Safety SwitchesElectrical Connections Microswitch is located on the red handle at the drain valve Return system Initial Cleaning Before Startup Final PreparationDrop General Use Start-Up ProceduresPilot lighting procedures Standing Pilot Pilot lighting procedure Electronic Ignition Closing See for detailed filtration proceduresFiltering Filter Preparation Filter Powder Filter PaperFilter Preparation Page Filter Operations Remove large debris floating in the oil Removing support grid from frypot prior to draining Filter Operations Filter Operations Page Daily WeeklyPeriodic/Annual Built-in FiltrationPeriodic/ Annual Stainless SteelIntroduction Fryer Troubleshooting PressedCont Burner Tube Remains after closing drain Main burner malfunctions Filtration System Troubleshooting Pump wont StartWiring Diagrams Fast controller Non-CE Fast Controller CE Fast Controller India KFC-1 Controller This page Intentionally Left Blank Service Hotline

Y/KSCF/C/HC18G specifications

The Frymaster Y/KSCF/C/HC18G is a modern deep fryer designed for high volume cooking, particularly suited for the fast-paced demands of commercial kitchens. With its robust engineering and innovative technologies, this fryer delivers exceptional performance, ensuring efficiency and consistency in food quality.

One of the standout features of the Frymaster Y/KSCF/C/HC18G is its high-capacity frying capability. Designed to accommodate large batches, it can hold significant amounts of oil, allowing for the frying of various foods simultaneously, thus optimizing cooking times. This fryer is ideal for establishments that requires consistent output, such as restaurants, cafeterias, and food trucks.

The Y/KSCF/C/HC18G incorporates advanced oil filtration technology, which is crucial for maintaining the quality of the frying oil over extended periods. This system automatically filters oil during idle times and prior to cooking cycles, removing food particles and prolonging the life of the oil, ultimately leading to cost savings for businesses. The filtration process also contributes to better-tasting foods by reducing the build-up of unwanted residues.

Another innovative characteristic of this fryer is its precise temperature control. The Frymaster Y/KSCF/C/HC18G utilizes a digital control system that allows operators to set and monitor cooking temperatures accurately. This feature helps achieve optimal frying conditions for different food types, ensuring that items are cooked evenly and to the desired crispness.

Energy efficiency is another important aspect of the Frymaster Y/KSCF/C/HC18G. Equipped with high-performing heating elements, this fryer heats up quickly and maintains temperature consistently, reducing energy consumption. Features such as programmable cook times and automatic shut-off further enhance energy efficiency, contributing to lower operational costs.

Safety is paramount in commercial kitchens, and the Frymaster Y/KSCF/C/HC18G is designed with multiple safety features. It includes an automatic safety shut-off system that activates if the fryer reaches dangerously high temperatures, thereby preventing overheating and potential hazards.

In summary, the Frymaster Y/KSCF/C/HC18G is an outstanding deep fryer that combines high capacity, efficient oil filtration, precise controls, energy-saving features, and robust safety mechanisms. It is an ideal choice for operators seeking reliability and excellence in their frying operations, ensuring that they can meet customer demands without compromising on quality.
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