Frymaster MPH55, BIPH55 warranty Mbar = 10,2 mm H2O

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DANGER

The appliance area must be kept free and clear of combustible material at all times.

3.Frymaster recommends that the minimum distance from the flue outlet to the bottom edge of the hood be 24 in. (600 mm) when the appliance consumes more than 120,000 BTU per hour. NOTE: There are no built-in leveling devices on fryers equipped with casters. The floor where the fryer is to be installed must be level.

4.Test the fryer electrical system:

a.Plug the fryer electrical cord(s) into a grounded electrical receptacle. NOTE: To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the 120-volt line, which powers the hood, must be fully engaged and locked in its pin and sleeve socket.

b.Place the power switch in the ON position.

•For fryers having computers, verify that the display indicates OFF.

•If the store is equipped with a hood interlock system, the hood exhaust fan should be on. If not, the store hood interlock system is improperly wired and must be corrected.

c.Place the fryer power switch in the OFF position. Verify that the power and heat lights are out.

5.Refer to the data plate on the inside of the fryer door to determine if the fryer burner is configured for the proper type of gas before connecting the fryer quick-disconnect device or piping from the gas supply line.

6.Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the accompanying tables.

CE Standard

for Incoming Gas Pressures

for Fryers Manufactured After April 1999

 

Pressure

Orifice Diameter

Regulator Pressure

 

 

Single

Dual

Single

Dual

Gas

(mbar)(1)

Vat

Vat

Vat

Vat

G20

20

2 x 3.40

2 x 3.40

7 mbar

7 mbar

 

G25

20 or 25

2 x 3.40

2 x 3.40

10 mbar

10 mbar

 

G30

28/30 or 50

2 x 2.05

2 x 2.05

17 mbar

17 mbar

 

G31

37 or 50

2 x 2.05

2 x 2.05

20 mbar

20 mbar

 

(1) mbar = 10,2 mm H2O

2-4

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Contents For Your Safety OPERATOR’S Manual Frymaster BIPH55/MPH55 Series GAS FryerCanada Page Warranty Statement Warranty Provisions Cooking Computer BIPH55 / MPH55 Series GAS Fryer Introduction GeneralSafety Information Computer Information for the M2000 ComputersQualified AND/OR Authorized Operating Personnel Qualified Installation PersonnelQualified Service Personnel What to do if your equipment arrives damaged Shipping Damage Claim ProcedureParts Ordering and Service Information Retain and Store this Manual in a Safe Place for Future USE Clearance and Ventilation BIPH55 / MPH55 Series GAS Fryer Installation InstructionsGeneral Installation Requirements Do not block the area around the base or under the fryersNational Code Requirements Electrical Grounding RequirementsCaster Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Single Dual Gas VatNon-CE Gas Conversion Kits CE GAS Conversion Instructions After the Fryers Are Positioned At the Frying StationFinding Your WAY around the BIPH55 Series GAS Fryer Typical Configuration BIPH255 ShownBIPH55 / MPH55 Series GAS Fryer Operating Instructions Page Press the computer ON/OFF switch to the OFF position Lighting the FryerFor short-term shut down during the workday When shutting the fryers down at closing timeShutdown Boiling Out the FrypotBIPH55 / MPH55 Series GAS Fryer Filtration Instructions IntroductionScreen Filter Pad or Filter Paper Crumb Tray Hold-Down Ring Do not use filter powder with the pad Filter Pump Reset Switch Page Inspect Fryer and Accessories for Damage BIPH55 / MPH55 Series GAS Fryer Preventive MaintenanceDaily Checks and Service Clean Fryer Cabinet Inside and OutWeekly Checks and Service 5.3.1 Clean Behind Fryers Monthly Checks and Service Check M2000 Computer Set Point AccuracyBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Fryer Built-In Filtration System BIPH55 / MPH55 Series GAS Fryer Operator Troubleshooting Before calling a servicer or the Frymaster HotlineTroubleshooting Fryers Computer and Heating Problems Problem Probable Causes Corrective ActionError Messages and Display Problems Shows Ignition Shows LOW TempFailure Shows HI-LIMITTroubleshooting the Built-in Filtration System Shows HI 2 BADFilter Pump starts FromPrevious But no transfer takesReplacing the Controller or Controller Wiring Harness BackThis page Intentionally Left Blank 819-6087

BIPH55, MPH55 specifications

The Frymaster BIPH55 and MPH55 are cutting-edge fryers designed to meet the needs of modern commercial kitchens. Renowned for their efficiency and reliability, these fryers are perfect for establishments looking to optimize their frying processes, ensuring that food is cooked to perfection while minimizing oil use and maximizing output.

One of the main features of the Frymaster BIPH55 and MPH55 is their innovative oil filtration system. This technology allows for continuous oil filtration during operation, which not only enhances the lifespan of the oil but also maintains food quality. The built-in filtration system reduces the need for manual oil changes, saving both labor and costs while delivering crispier, more delicious fried products.

Additionally, the BIPH55 model is designed with a high-efficiency burner system that reduces energy consumption, making it an eco-friendly choice. This system increases cooking speeds and provides precise temperature control, which is critical for achieving consistent results. The adjustable temperature settings allow chefs to customize their frying processes to suit various types of cuisine, from crispy French fries to succulent chicken wings.

Another standout characteristic of these fryers is their digital control interface. The user-friendly display allows operators to monitor cooking times and temperatures easily, reducing the risk of human error. Programmable controls can store up to 12 menu items, allowing for quick access to settings tailored for specific recipes, thus enhancing efficiency during peak hours.

The durable construction of the Frymaster BIPH55 and MPH55 ensures a long lifespan, even in the busiest kitchens. The stainless steel body is easy to clean and resistant to corrosion, which is essential for maintaining hygiene standards. The fry baskets are designed to be lightweight yet robust, allowing for easy handling while ensuring that food items can be submerged without difficulty.

Safety features are also a priority in these models, with automatic shut-off mechanisms that prevent overheating and ensure safe operation. The design includes a large oil capacity, which is ideal for high-volume frying operations, allowing establishments to serve their customers promptly without sacrificing quality.

In conclusion, the Frymaster BIPH55 and MPH55 are superb additions to any commercial kitchen looking to enhance their frying capabilities. With a combination of advanced technologies, robust construction, user-friendly controls, and energy efficiency, these fryers represent an investment in quality cooking and operational excellence. Whether for a fast-food outlet, restaurant, or catering service, the BIPH55 and MPH55 are poised to elevate the frying experience.
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