Frymaster BIPH55, MPH55 warranty Screen Filter Pad or Filter Paper Crumb Tray Hold-Down Ring

Page 25

2.Position a metal container with a sealable cover under the drainpipe. The metal container must be able to withstand the heat of the oil and hold hot liquids.

3.Open the drain valve slowly to avoid splattering. If the drain valve becomes clogged with food particles, use the Fryer’s Friend (poker-like tool) to clear the blockage.

DANGER

NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil or shortening will rush out creating the potential for severe burns.

DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty.

4.After draining the oil, clean all food particles and residual oil from the frypot. BE CAREFUL, this material may still cause severe burns if it comes in contact with bare skin.

5.Close the drain valve securely and fill the frypot with clean, filtered or fresh oil or solid shortening to the bottom OIL-LEVELline.

DANGER

When using solid shortening, pack the shortening down into the bottom of the frypot. DO NOT operate the fryer with a solid block of shortening sitting in the upper portion of the frypot. This will cause damage to the frypot and may cause a flash fire.

4.3Preparation for Use with Filter Pad

1.Pull the filter pan out from the cabinet and remove the crumb tray, hold-down ring, filter pad (or paper) and filter screen. (See Figure 1) Clean all components with a solution of McDonald’s All Purpose Concentrate and hot water, then dry thoroughly.

The filter pan is equipped with rollers in rails, much like a kitchen drawer. The pan may be removed for cleaning or to gain access to interior components by lifting the front of the pan to disengage the front rollers, then pulling it forward until the rear rollers clear the rails. The pan cover must not be removed except for cleaning, interior access, or to allow

a shortening disposal unit (MSDU) to be positioned under the drain.

Screen

Filter Pad or

Filter Paper

Crumb Tray

Hold-Down Ring

Figure 1

4-2

Image 25
Contents OPERATOR’S Manual Frymaster BIPH55/MPH55 Series GAS Fryer For Your SafetyCanada Page Warranty Statement Warranty Provisions Cooking Computer General BIPH55 / MPH55 Series GAS Fryer IntroductionComputer Information for the M2000 Computers Safety InformationQualified Service Personnel Qualified Installation PersonnelQualified AND/OR Authorized Operating Personnel Parts Ordering and Service Information Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged Retain and Store this Manual in a Safe Place for Future USE General Installation Requirements BIPH55 / MPH55 Series GAS Fryer Installation InstructionsClearance and Ventilation Do not block the area around the base or under the fryersElectrical Grounding Requirements National Code RequirementsCaster Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes Single Dual Gas Vat CE StandardNon-CE Gas Conversion Kits After the Fryers Are Positioned At the Frying Station CE GAS Conversion InstructionsBIPH55 / MPH55 Series GAS Fryer Operating Instructions Typical Configuration BIPH255 ShownFinding Your WAY around the BIPH55 Series GAS Fryer Page Lighting the Fryer Press the computer ON/OFF switch to the OFF positionShutdown When shutting the fryers down at closing timeFor short-term shut down during the workday Boiling Out the FrypotIntroduction BIPH55 / MPH55 Series GAS Fryer Filtration InstructionsScreen Filter Pad or Filter Paper Crumb Tray Hold-Down Ring Do not use filter powder with the pad Filter Pump Reset Switch Page Daily Checks and Service BIPH55 / MPH55 Series GAS Fryer Preventive MaintenanceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutWeekly Checks and Service 5.3.1 Clean Behind Fryers Check M2000 Computer Set Point Accuracy Monthly Checks and ServiceBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Fryer Built-In Filtration System Before calling a servicer or the Frymaster Hotline BIPH55 / MPH55 Series GAS Fryer Operator TroubleshootingProblem Probable Causes Corrective Action Troubleshooting Fryers Computer and Heating ProblemsError Messages and Display Problems Failure Shows LOW TempShows Ignition Shows HI-LIMITShows HI 2 BAD Troubleshooting the Built-in Filtration SystemPrevious FromFilter Pump starts But no transfer takesBack Replacing the Controller or Controller Wiring HarnessThis page Intentionally Left Blank 819-6087

BIPH55, MPH55 specifications

The Frymaster BIPH55 and MPH55 are cutting-edge fryers designed to meet the needs of modern commercial kitchens. Renowned for their efficiency and reliability, these fryers are perfect for establishments looking to optimize their frying processes, ensuring that food is cooked to perfection while minimizing oil use and maximizing output.

One of the main features of the Frymaster BIPH55 and MPH55 is their innovative oil filtration system. This technology allows for continuous oil filtration during operation, which not only enhances the lifespan of the oil but also maintains food quality. The built-in filtration system reduces the need for manual oil changes, saving both labor and costs while delivering crispier, more delicious fried products.

Additionally, the BIPH55 model is designed with a high-efficiency burner system that reduces energy consumption, making it an eco-friendly choice. This system increases cooking speeds and provides precise temperature control, which is critical for achieving consistent results. The adjustable temperature settings allow chefs to customize their frying processes to suit various types of cuisine, from crispy French fries to succulent chicken wings.

Another standout characteristic of these fryers is their digital control interface. The user-friendly display allows operators to monitor cooking times and temperatures easily, reducing the risk of human error. Programmable controls can store up to 12 menu items, allowing for quick access to settings tailored for specific recipes, thus enhancing efficiency during peak hours.

The durable construction of the Frymaster BIPH55 and MPH55 ensures a long lifespan, even in the busiest kitchens. The stainless steel body is easy to clean and resistant to corrosion, which is essential for maintaining hygiene standards. The fry baskets are designed to be lightweight yet robust, allowing for easy handling while ensuring that food items can be submerged without difficulty.

Safety features are also a priority in these models, with automatic shut-off mechanisms that prevent overheating and ensure safe operation. The design includes a large oil capacity, which is ideal for high-volume frying operations, allowing establishments to serve their customers promptly without sacrificing quality.

In conclusion, the Frymaster BIPH55 and MPH55 are superb additions to any commercial kitchen looking to enhance their frying capabilities. With a combination of advanced technologies, robust construction, user-friendly controls, and energy efficiency, these fryers represent an investment in quality cooking and operational excellence. Whether for a fast-food outlet, restaurant, or catering service, the BIPH55 and MPH55 are poised to elevate the frying experience.