Frymaster BIPH55 Shipping Damage Claim Procedure, What to do if your equipment arrives damaged

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1.7Shipping Damage Claim Procedure

Your Frymaster equipment was carefully inspected and packed before leaving the factory. The transportation company assumes full responsibility for safe delivery upon its acceptance of the equipment for transport.

What to do if your equipment arrives damaged:

1.File a claim for damages immediately, regardless of the extent of damages.

2.Inspect for and record all visible loss or damage, and ensure that this information is noted on the freight bill or express receipt and is signed by the person making the delivery.

3.Concealed loss or damage that was unnoticed until the equipment was unpacked should be recorded and reported to the freight company or carrier immediately upon discovery. A concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that the shipping container is retained for inspection.

Frymaster DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS

INCURRED IN TRANSIT.

1.8Parts Ordering and Service Information

For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Service Center (FASC). In order to assist you quickly, the Frymaster Factory Authorized Service Center (FASC) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the fryer door. Part numbers are found in the Installation, Operation, Service, and Parts Manual. Parts orders may be placed directly with your local FASC or distributor. Included with fryers when shipped from the factory is a list of Frymaster FASCs. If you do not have access to this list, contact the Frymaster Service Department at 1-800-551-8633 or 1-318-865-1711.

When ordering parts, the following information is required:

Model Number:

Serial Number:

Type of Gas or Voltage:

Item Part Number:

Quantity Needed:

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Contents OPERATOR’S Manual Frymaster BIPH55/MPH55 Series GAS Fryer For Your SafetyCanada Page Warranty Statement Warranty Provisions Cooking Computer General BIPH55 / MPH55 Series GAS Fryer IntroductionComputer Information for the M2000 Computers Safety InformationQualified Installation Personnel Qualified Service PersonnelQualified AND/OR Authorized Operating Personnel Shipping Damage Claim Procedure Parts Ordering and Service InformationWhat to do if your equipment arrives damaged Retain and Store this Manual in a Safe Place for Future USE General Installation Requirements BIPH55 / MPH55 Series GAS Fryer Installation InstructionsClearance and Ventilation Do not block the area around the base or under the fryersElectrical Grounding Requirements National Code RequirementsCaster Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes Single Dual Gas Vat CE StandardNon-CE Gas Conversion Kits After the Fryers Are Positioned At the Frying Station CE GAS Conversion InstructionsTypical Configuration BIPH255 Shown BIPH55 / MPH55 Series GAS Fryer Operating InstructionsFinding Your WAY around the BIPH55 Series GAS Fryer Page Lighting the Fryer Press the computer ON/OFF switch to the OFF positionShutdown When shutting the fryers down at closing timeFor short-term shut down during the workday Boiling Out the FrypotIntroduction BIPH55 / MPH55 Series GAS Fryer Filtration InstructionsScreen Filter Pad or Filter Paper Crumb Tray Hold-Down Ring Do not use filter powder with the pad Filter Pump Reset Switch Page Daily Checks and Service BIPH55 / MPH55 Series GAS Fryer Preventive MaintenanceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutWeekly Checks and Service 5.3.1 Clean Behind Fryers Check M2000 Computer Set Point Accuracy Monthly Checks and ServiceBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Fryer Built-In Filtration System Before calling a servicer or the Frymaster Hotline BIPH55 / MPH55 Series GAS Fryer Operator TroubleshootingProblem Probable Causes Corrective Action Troubleshooting Fryers Computer and Heating ProblemsError Messages and Display Problems Failure Shows LOW TempShows Ignition Shows HI-LIMITShows HI 2 BAD Troubleshooting the Built-in Filtration SystemPrevious FromFilter Pump starts But no transfer takesBack Replacing the Controller or Controller Wiring HarnessThis page Intentionally Left Blank 819-6087

BIPH55, MPH55 specifications

The Frymaster BIPH55 and MPH55 are cutting-edge fryers designed to meet the needs of modern commercial kitchens. Renowned for their efficiency and reliability, these fryers are perfect for establishments looking to optimize their frying processes, ensuring that food is cooked to perfection while minimizing oil use and maximizing output.

One of the main features of the Frymaster BIPH55 and MPH55 is their innovative oil filtration system. This technology allows for continuous oil filtration during operation, which not only enhances the lifespan of the oil but also maintains food quality. The built-in filtration system reduces the need for manual oil changes, saving both labor and costs while delivering crispier, more delicious fried products.

Additionally, the BIPH55 model is designed with a high-efficiency burner system that reduces energy consumption, making it an eco-friendly choice. This system increases cooking speeds and provides precise temperature control, which is critical for achieving consistent results. The adjustable temperature settings allow chefs to customize their frying processes to suit various types of cuisine, from crispy French fries to succulent chicken wings.

Another standout characteristic of these fryers is their digital control interface. The user-friendly display allows operators to monitor cooking times and temperatures easily, reducing the risk of human error. Programmable controls can store up to 12 menu items, allowing for quick access to settings tailored for specific recipes, thus enhancing efficiency during peak hours.

The durable construction of the Frymaster BIPH55 and MPH55 ensures a long lifespan, even in the busiest kitchens. The stainless steel body is easy to clean and resistant to corrosion, which is essential for maintaining hygiene standards. The fry baskets are designed to be lightweight yet robust, allowing for easy handling while ensuring that food items can be submerged without difficulty.

Safety features are also a priority in these models, with automatic shut-off mechanisms that prevent overheating and ensure safe operation. The design includes a large oil capacity, which is ideal for high-volume frying operations, allowing establishments to serve their customers promptly without sacrificing quality.

In conclusion, the Frymaster BIPH55 and MPH55 are superb additions to any commercial kitchen looking to enhance their frying capabilities. With a combination of advanced technologies, robust construction, user-friendly controls, and energy efficiency, these fryers represent an investment in quality cooking and operational excellence. Whether for a fast-food outlet, restaurant, or catering service, the BIPH55 and MPH55 are poised to elevate the frying experience.
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