Frymaster BIPH55, MPH55 Monthly Checks and Service, Check M2000 Computer Set Point Accuracy

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DANGER

Ensure that the frypot is completely free of water before filling with oil or shortening. When the oil or shortening is heated to cooking temperature, water in the frypot will cause splattering.

5.3.3 Clean Filter Pan, Detachable Parts and Accessories

As with the frypot, a deposit of carbonized oil or shortening will accumulate on the filter pan and detachable parts and accessories such as baskets, sediment trays, or fishplates.

Wipe the filter pan and all detachable parts and accessories with a clean dry cloth. Use a cloth dampened with a solution of McDonald’s All Purpose Concentrate to remove accumulated carbonized oil. Rinse and thoroughly dry each part. DO NOT use steel wool or abrasive pads to clean these parts. The scratches that result from such scrubbing make subsequent cleanings more difficult.

5.4MONTHLY CHECKS AND SERVICE

5.4.1 Check M2000 Computer Set Point Accuracy

1.Insert a good-grade thermometer or pyrometer probe into the oil, with the end touching the fryer temperature-sensing probe.

2.When the computer display shows a series of dashes “----” or a product name (indicating that the

frypot contents are within the cooking range), press the switch once to display the temperature of the oil or shortening as sensed by the temperature probe.

3.Press the switch twice to display the set point.

4.Note the temperature on the thermometer or pyrometer. Actual temperature and pyrometer readings should be within ± 5ºF (3ºC) of each other. If not, contact a Factory Authorized Service Center for assistance.

5.5QUARTERLY CHECKS AND SERVICE 5.5.1 Clean Combustion Air Blower Assembly

1.Disconnect the blower wiring harness and remove the four blower mounting nuts. (See Figure 1 on next page)

5-3

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Contents OPERATOR’S Manual Frymaster BIPH55/MPH55 Series GAS Fryer For Your SafetyCanada Page Warranty Statement Warranty Provisions Cooking Computer General BIPH55 / MPH55 Series GAS Fryer IntroductionComputer Information for the M2000 Computers Safety InformationQualified Service Personnel Qualified Installation PersonnelQualified AND/OR Authorized Operating Personnel Parts Ordering and Service Information Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers BIPH55 / MPH55 Series GAS Fryer Installation InstructionsGeneral Installation Requirements Clearance and VentilationElectrical Grounding Requirements National Code RequirementsCaster Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes Single Dual Gas Vat CE StandardNon-CE Gas Conversion Kits After the Fryers Are Positioned At the Frying Station CE GAS Conversion InstructionsBIPH55 / MPH55 Series GAS Fryer Operating Instructions Typical Configuration BIPH255 ShownFinding Your WAY around the BIPH55 Series GAS Fryer Page Lighting the Fryer Press the computer ON/OFF switch to the OFF positionBoiling Out the Frypot When shutting the fryers down at closing timeShutdown For short-term shut down during the workdayIntroduction BIPH55 / MPH55 Series GAS Fryer Filtration InstructionsScreen Filter Pad or Filter Paper Crumb Tray Hold-Down Ring Do not use filter powder with the pad Filter Pump Reset Switch Page Clean Fryer Cabinet Inside and Out BIPH55 / MPH55 Series GAS Fryer Preventive MaintenanceDaily Checks and Service Inspect Fryer and Accessories for DamageWeekly Checks and Service 5.3.1 Clean Behind Fryers Check M2000 Computer Set Point Accuracy Monthly Checks and ServiceBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Fryer Built-In Filtration System Before calling a servicer or the Frymaster Hotline BIPH55 / MPH55 Series GAS Fryer Operator TroubleshootingProblem Probable Causes Corrective Action Troubleshooting Fryers Computer and Heating ProblemsError Messages and Display Problems Shows HI-LIMIT Shows LOW TempFailure Shows IgnitionShows HI 2 BAD Troubleshooting the Built-in Filtration SystemBut no transfer takes FromPrevious Filter Pump startsBack Replacing the Controller or Controller Wiring HarnessThis page Intentionally Left Blank 819-6087

BIPH55, MPH55 specifications

The Frymaster BIPH55 and MPH55 are cutting-edge fryers designed to meet the needs of modern commercial kitchens. Renowned for their efficiency and reliability, these fryers are perfect for establishments looking to optimize their frying processes, ensuring that food is cooked to perfection while minimizing oil use and maximizing output.

One of the main features of the Frymaster BIPH55 and MPH55 is their innovative oil filtration system. This technology allows for continuous oil filtration during operation, which not only enhances the lifespan of the oil but also maintains food quality. The built-in filtration system reduces the need for manual oil changes, saving both labor and costs while delivering crispier, more delicious fried products.

Additionally, the BIPH55 model is designed with a high-efficiency burner system that reduces energy consumption, making it an eco-friendly choice. This system increases cooking speeds and provides precise temperature control, which is critical for achieving consistent results. The adjustable temperature settings allow chefs to customize their frying processes to suit various types of cuisine, from crispy French fries to succulent chicken wings.

Another standout characteristic of these fryers is their digital control interface. The user-friendly display allows operators to monitor cooking times and temperatures easily, reducing the risk of human error. Programmable controls can store up to 12 menu items, allowing for quick access to settings tailored for specific recipes, thus enhancing efficiency during peak hours.

The durable construction of the Frymaster BIPH55 and MPH55 ensures a long lifespan, even in the busiest kitchens. The stainless steel body is easy to clean and resistant to corrosion, which is essential for maintaining hygiene standards. The fry baskets are designed to be lightweight yet robust, allowing for easy handling while ensuring that food items can be submerged without difficulty.

Safety features are also a priority in these models, with automatic shut-off mechanisms that prevent overheating and ensure safe operation. The design includes a large oil capacity, which is ideal for high-volume frying operations, allowing establishments to serve their customers promptly without sacrificing quality.

In conclusion, the Frymaster BIPH55 and MPH55 are superb additions to any commercial kitchen looking to enhance their frying capabilities. With a combination of advanced technologies, robust construction, user-friendly controls, and energy efficiency, these fryers represent an investment in quality cooking and operational excellence. Whether for a fast-food outlet, restaurant, or catering service, the BIPH55 and MPH55 are poised to elevate the frying experience.
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