Frymaster BIPH55, MPH55 warranty Shows LOW Temp, Failure, Shows Ignition, Shows HI-LIMIT

Page 39

Problem

Probable Causes

Corrective Action

 

 

This display is normal when the

 

 

fryer is first turned on and may

M2000 display

 

appear for a short while if a large

Frypot temperature is between 180°F

batch of frozen product is added to

shows LOW TEMP.

(82°C) and 315°F (157°C).

the frypot. If the display never

 

 

goes out, the fryer is not heating.

 

 

Shut the fryer down and call

 

 

FASC.

M2000 display

 

This indicates a problem within the

Problem with the temperature

temperature measuring circuitry

shows PROBE

measuring circuitry including the

that is beyond the scope of

FAILURE.

probe.

operator troubleshooting. Shut the

 

 

fryer down and call FASC.

 

 

This indicates that the fryer is not

 

 

heating. It is displayed if the fryer

 

 

loses its ability to heat oil. It is

M2000 display

 

also displayed when the oil

Open drain valve, failed computer,

temperature is above 450°F

shows IGNITION

failed transformer, open high-limit

(232°C) and the high-limit

FAILURE.

thermostat.

thermostat has opened, halting the

 

 

heating of the oil. Verify that the

 

 

drain valves are fully closed. If

 

 

this does not correct the problem,

 

 

call your FASC.

M2000 display

 

This is displayed only during a test

Computer in hi-limit test mode.

of the hi-limit circuit and indicates

shows HI-LIMIT.

that the hi-limit has opened

 

 

 

properly.

Display shows ,

 

 

heating indicator

 

 

cycles on and off

Failed computer or damaged

 

normally, but

Call FASC.

burners will not

computer wiring harness.

 

light and blower is

 

 

not running.

 

 

 

 

 

Heat indicator off

 

 

upon initial startup.

 

 

Display shows ,

Failed computer, damaged wiring

Call FASC

or with

harness or connector

alarm sounding.

 

 

 

 

 

 

6-4

Page 38 Page 40
Image 39
Page 38 Page 40
Contents OPERATOR’S Manual Frymaster BIPH55/MPH55 Series GAS Fryer For Your SafetyCanada Page Warranty Statement Warranty Provisions Cooking Computer General BIPH55 / MPH55 Series GAS Fryer IntroductionComputer Information for the M2000 Computers Safety InformationQualified Installation Personnel Qualified Service PersonnelQualified AND/OR Authorized Operating Personnel Shipping Damage Claim Procedure Parts Ordering and Service InformationWhat to do if your equipment arrives damaged Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers BIPH55 / MPH55 Series GAS Fryer Installation InstructionsGeneral Installation Requirements Clearance and VentilationElectrical Grounding Requirements National Code RequirementsCaster Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes Single Dual Gas Vat CE StandardNon-CE Gas Conversion Kits After the Fryers Are Positioned At the Frying Station CE GAS Conversion InstructionsTypical Configuration BIPH255 Shown BIPH55 / MPH55 Series GAS Fryer Operating InstructionsFinding Your WAY around the BIPH55 Series GAS Fryer Page Lighting the Fryer Press the computer ON/OFF switch to the OFF positionBoiling Out the Frypot When shutting the fryers down at closing timeShutdown For short-term shut down during the workdayIntroduction BIPH55 / MPH55 Series GAS Fryer Filtration InstructionsScreen Filter Pad or Filter Paper Crumb Tray Hold-Down Ring Do not use filter powder with the pad Filter Pump Reset Switch Page Clean Fryer Cabinet Inside and Out BIPH55 / MPH55 Series GAS Fryer Preventive MaintenanceDaily Checks and Service Inspect Fryer and Accessories for DamageWeekly Checks and Service 5.3.1 Clean Behind Fryers Check M2000 Computer Set Point Accuracy Monthly Checks and ServiceBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Fryer Built-In Filtration System Before calling a servicer or the Frymaster Hotline BIPH55 / MPH55 Series GAS Fryer Operator TroubleshootingProblem Probable Causes Corrective Action Troubleshooting Fryers Computer and Heating ProblemsError Messages and Display Problems Shows HI-LIMIT Shows LOW TempFailure Shows IgnitionShows HI 2 BAD Troubleshooting the Built-in Filtration SystemBut no transfer takes FromPrevious Filter Pump startsBack Replacing the Controller or Controller Wiring HarnessThis page Intentionally Left Blank 819-6087

BIPH55, MPH55 specifications

The Frymaster BIPH55 and MPH55 are cutting-edge fryers designed to meet the needs of modern commercial kitchens. Renowned for their efficiency and reliability, these fryers are perfect for establishments looking to optimize their frying processes, ensuring that food is cooked to perfection while minimizing oil use and maximizing output.

One of the main features of the Frymaster BIPH55 and MPH55 is their innovative oil filtration system. This technology allows for continuous oil filtration during operation, which not only enhances the lifespan of the oil but also maintains food quality. The built-in filtration system reduces the need for manual oil changes, saving both labor and costs while delivering crispier, more delicious fried products.

Additionally, the BIPH55 model is designed with a high-efficiency burner system that reduces energy consumption, making it an eco-friendly choice. This system increases cooking speeds and provides precise temperature control, which is critical for achieving consistent results. The adjustable temperature settings allow chefs to customize their frying processes to suit various types of cuisine, from crispy French fries to succulent chicken wings.

Another standout characteristic of these fryers is their digital control interface. The user-friendly display allows operators to monitor cooking times and temperatures easily, reducing the risk of human error. Programmable controls can store up to 12 menu items, allowing for quick access to settings tailored for specific recipes, thus enhancing efficiency during peak hours.

The durable construction of the Frymaster BIPH55 and MPH55 ensures a long lifespan, even in the busiest kitchens. The stainless steel body is easy to clean and resistant to corrosion, which is essential for maintaining hygiene standards. The fry baskets are designed to be lightweight yet robust, allowing for easy handling while ensuring that food items can be submerged without difficulty.

Safety features are also a priority in these models, with automatic shut-off mechanisms that prevent overheating and ensure safe operation. The design includes a large oil capacity, which is ideal for high-volume frying operations, allowing establishments to serve their customers promptly without sacrificing quality.

In conclusion, the Frymaster BIPH55 and MPH55 are superb additions to any commercial kitchen looking to enhance their frying capabilities. With a combination of advanced technologies, robust construction, user-friendly controls, and energy efficiency, these fryers represent an investment in quality cooking and operational excellence. Whether for a fast-food outlet, restaurant, or catering service, the BIPH55 and MPH55 are poised to elevate the frying experience.
Top Page Image Contents