Frymaster MPH55, BIPH55 warranty

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DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

4.5Draining and Disposing of Waste Oil

When your oil has reached the end of its usable life, drain the oil into an appropriate container for transport to the disposal container. Frymaster recommends the use of the McDonald’s Shortening Disposal Unit (MSDU). NOTE: If using an MSDU built before January 2004, the filter pan cover must be removed to allow the unit to be positioned beneath the drain. To remove the lid, lift up on the front edge and pull it straight out of the cabinet. Refer to the documentation furnished with your disposal unit for specific operating instructions. If a shortening disposal unit is not available, allow the oil to cool to 100°F (38°C), then drain the oil into a metal stockpot or similar metal container. When draining is finished, close the fryer drain valve securely.

DANGER

Allow oil to cool to 100°F (38°C) before draining into an appropriate container for disposal.

When draining oil into a disposal unit, do not fill above the maximum fill line located on the container.

4-5

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Contents For Your Safety OPERATOR’S Manual Frymaster BIPH55/MPH55 Series GAS FryerCanada Page Warranty Statement Warranty Provisions Cooking Computer BIPH55 / MPH55 Series GAS Fryer Introduction GeneralSafety Information Computer Information for the M2000 ComputersQualified Service Personnel Qualified Installation PersonnelQualified AND/OR Authorized Operating Personnel Parts Ordering and Service Information Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged Retain and Store this Manual in a Safe Place for Future USE BIPH55 / MPH55 Series GAS Fryer Installation Instructions General Installation RequirementsClearance and Ventilation Do not block the area around the base or under the fryersNational Code Requirements Electrical Grounding RequirementsCaster Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Single Dual Gas VatNon-CE Gas Conversion Kits CE GAS Conversion Instructions After the Fryers Are Positioned At the Frying StationBIPH55 / MPH55 Series GAS Fryer Operating Instructions Typical Configuration BIPH255 ShownFinding Your WAY around the BIPH55 Series GAS Fryer Page Press the computer ON/OFF switch to the OFF position Lighting the FryerWhen shutting the fryers down at closing time ShutdownFor short-term shut down during the workday Boiling Out the FrypotBIPH55 / MPH55 Series GAS Fryer Filtration Instructions IntroductionScreen Filter Pad or Filter Paper Crumb Tray Hold-Down Ring Do not use filter powder with the pad Filter Pump Reset Switch Page BIPH55 / MPH55 Series GAS Fryer Preventive Maintenance Daily Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutWeekly Checks and Service 5.3.1 Clean Behind Fryers Monthly Checks and Service Check M2000 Computer Set Point AccuracyBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Fryer Built-In Filtration System BIPH55 / MPH55 Series GAS Fryer Operator Troubleshooting Before calling a servicer or the Frymaster HotlineTroubleshooting Fryers Computer and Heating Problems Problem Probable Causes Corrective ActionError Messages and Display Problems Shows LOW Temp FailureShows Ignition Shows HI-LIMITTroubleshooting the Built-in Filtration System Shows HI 2 BADFrom PreviousFilter Pump starts But no transfer takesReplacing the Controller or Controller Wiring Harness BackThis page Intentionally Left Blank 819-6087

BIPH55, MPH55 specifications

The Frymaster BIPH55 and MPH55 are cutting-edge fryers designed to meet the needs of modern commercial kitchens. Renowned for their efficiency and reliability, these fryers are perfect for establishments looking to optimize their frying processes, ensuring that food is cooked to perfection while minimizing oil use and maximizing output.

One of the main features of the Frymaster BIPH55 and MPH55 is their innovative oil filtration system. This technology allows for continuous oil filtration during operation, which not only enhances the lifespan of the oil but also maintains food quality. The built-in filtration system reduces the need for manual oil changes, saving both labor and costs while delivering crispier, more delicious fried products.

Additionally, the BIPH55 model is designed with a high-efficiency burner system that reduces energy consumption, making it an eco-friendly choice. This system increases cooking speeds and provides precise temperature control, which is critical for achieving consistent results. The adjustable temperature settings allow chefs to customize their frying processes to suit various types of cuisine, from crispy French fries to succulent chicken wings.

Another standout characteristic of these fryers is their digital control interface. The user-friendly display allows operators to monitor cooking times and temperatures easily, reducing the risk of human error. Programmable controls can store up to 12 menu items, allowing for quick access to settings tailored for specific recipes, thus enhancing efficiency during peak hours.

The durable construction of the Frymaster BIPH55 and MPH55 ensures a long lifespan, even in the busiest kitchens. The stainless steel body is easy to clean and resistant to corrosion, which is essential for maintaining hygiene standards. The fry baskets are designed to be lightweight yet robust, allowing for easy handling while ensuring that food items can be submerged without difficulty.

Safety features are also a priority in these models, with automatic shut-off mechanisms that prevent overheating and ensure safe operation. The design includes a large oil capacity, which is ideal for high-volume frying operations, allowing establishments to serve their customers promptly without sacrificing quality.

In conclusion, the Frymaster BIPH55 and MPH55 are superb additions to any commercial kitchen looking to enhance their frying capabilities. With a combination of advanced technologies, robust construction, user-friendly controls, and energy efficiency, these fryers represent an investment in quality cooking and operational excellence. Whether for a fast-food outlet, restaurant, or catering service, the BIPH55 and MPH55 are poised to elevate the frying experience.
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