Frymaster MPH55, BIPH55 warranty Fryer

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5.6SEMI-ANNUAL CHECKS AND SERVICE 5.6.1 Clean Gas Valve Vent Tube

NOTE: This procedure is not required for fryers configured for export to CE countries.

1.Set the fryer power switch and the gas valve to the OFF position.

2.Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened for ease in removal.

3.Pass a piece of ordinary binding wire (.052 inch diameter) through the tube to remove any obstruction.

4.Remove the wire and blow through the tube to ensure it is clear.

5.Reinstall the tube and bend it so that the opening is pointing downward.

5.6.2 Check Burner Manifold Pressure

DANGER

This task should be performed by qualified service personnel only. Contact your FASC to arrange this service.

5.7Annual/Periodic System Inspection

This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually as follows:

5.7.1 Fryer

•Inspect the cabinet inside and out, front and rear for excessive oil.

•Verify that debris or accumulations of solidified oil or shortening do not obstruct the flue open- ing.

•Verify that burners and associated components (i.e. gas valves, pilot assemblies, ignitors, etc.) are in good condition and functioning properly. Inspect all gas connections for leaks and verify that all connections are properly tightened.

•Verify that the burner manifold pressure is in accordance with that specified on the appliance’s rating plate.

•Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that probe guards are present and properly installed.

5-6

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Contents For Your Safety OPERATOR’S Manual Frymaster BIPH55/MPH55 Series GAS FryerCanada Page Warranty Statement Warranty Provisions Cooking Computer BIPH55 / MPH55 Series GAS Fryer Introduction GeneralSafety Information Computer Information for the M2000 ComputersQualified Service Personnel Qualified Installation PersonnelQualified AND/OR Authorized Operating Personnel Parts Ordering and Service Information Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged Retain and Store this Manual in a Safe Place for Future USE Clearance and Ventilation BIPH55 / MPH55 Series GAS Fryer Installation InstructionsGeneral Installation Requirements Do not block the area around the base or under the fryersNational Code Requirements Electrical Grounding RequirementsCaster Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Single Dual Gas VatNon-CE Gas Conversion Kits CE GAS Conversion Instructions After the Fryers Are Positioned At the Frying StationBIPH55 / MPH55 Series GAS Fryer Operating Instructions Typical Configuration BIPH255 ShownFinding Your WAY around the BIPH55 Series GAS Fryer Page Press the computer ON/OFF switch to the OFF position Lighting the FryerFor short-term shut down during the workday When shutting the fryers down at closing timeShutdown Boiling Out the FrypotBIPH55 / MPH55 Series GAS Fryer Filtration Instructions IntroductionScreen Filter Pad or Filter Paper Crumb Tray Hold-Down Ring Do not use filter powder with the pad Filter Pump Reset Switch Page Inspect Fryer and Accessories for Damage BIPH55 / MPH55 Series GAS Fryer Preventive MaintenanceDaily Checks and Service Clean Fryer Cabinet Inside and OutWeekly Checks and Service 5.3.1 Clean Behind Fryers Monthly Checks and Service Check M2000 Computer Set Point AccuracyBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Fryer Built-In Filtration System BIPH55 / MPH55 Series GAS Fryer Operator Troubleshooting Before calling a servicer or the Frymaster HotlineTroubleshooting Fryers Computer and Heating Problems Problem Probable Causes Corrective ActionError Messages and Display Problems Shows Ignition Shows LOW TempFailure Shows HI-LIMITTroubleshooting the Built-in Filtration System Shows HI 2 BADFilter Pump starts FromPrevious But no transfer takesReplacing the Controller or Controller Wiring Harness BackThis page Intentionally Left Blank 819-6087

BIPH55, MPH55 specifications

The Frymaster BIPH55 and MPH55 are cutting-edge fryers designed to meet the needs of modern commercial kitchens. Renowned for their efficiency and reliability, these fryers are perfect for establishments looking to optimize their frying processes, ensuring that food is cooked to perfection while minimizing oil use and maximizing output.

One of the main features of the Frymaster BIPH55 and MPH55 is their innovative oil filtration system. This technology allows for continuous oil filtration during operation, which not only enhances the lifespan of the oil but also maintains food quality. The built-in filtration system reduces the need for manual oil changes, saving both labor and costs while delivering crispier, more delicious fried products.

Additionally, the BIPH55 model is designed with a high-efficiency burner system that reduces energy consumption, making it an eco-friendly choice. This system increases cooking speeds and provides precise temperature control, which is critical for achieving consistent results. The adjustable temperature settings allow chefs to customize their frying processes to suit various types of cuisine, from crispy French fries to succulent chicken wings.

Another standout characteristic of these fryers is their digital control interface. The user-friendly display allows operators to monitor cooking times and temperatures easily, reducing the risk of human error. Programmable controls can store up to 12 menu items, allowing for quick access to settings tailored for specific recipes, thus enhancing efficiency during peak hours.

The durable construction of the Frymaster BIPH55 and MPH55 ensures a long lifespan, even in the busiest kitchens. The stainless steel body is easy to clean and resistant to corrosion, which is essential for maintaining hygiene standards. The fry baskets are designed to be lightweight yet robust, allowing for easy handling while ensuring that food items can be submerged without difficulty.

Safety features are also a priority in these models, with automatic shut-off mechanisms that prevent overheating and ensure safe operation. The design includes a large oil capacity, which is ideal for high-volume frying operations, allowing establishments to serve their customers promptly without sacrificing quality.

In conclusion, the Frymaster BIPH55 and MPH55 are superb additions to any commercial kitchen looking to enhance their frying capabilities. With a combination of advanced technologies, robust construction, user-friendly controls, and energy efficiency, these fryers represent an investment in quality cooking and operational excellence. Whether for a fast-food outlet, restaurant, or catering service, the BIPH55 and MPH55 are poised to elevate the frying experience.
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