Frymaster BIPH55 From, Previous, Filter Pump starts, But no transfer takes, Place or the oil

Page 41

PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

 

C. Blockage in filter pump.

C. Pump blockages are usually

 

Test: Close the drain valve. Place the

caused by sediment build-up in

 

the pump due to improperly sized

 

filter handle in the OFF position,

or installed filter pad and failure

 

allow the pump to cool for at least 45

to use the crumb screen. Use a

Continued from

minutes, and then press the reset

thin flexible wire to remove the

button on the pump motor. Pull the

blockage. If the blockage cannot

Previous page

filter pan from the unit. Activate the

be removed, call FASC.

 

 

pump. If the pump motor hums and

Ensure that filter pad is of the proper

 

then stops, the pump is blocked. Also

 

if air or bubbling oil comes out of the

size and is installed properly, and that

 

rear flush port, there is a blockage in

the crumb screen is used.

 

the filter pan suction tube.

 

 

 

A. To properly filter, the oil should

 

 

be at or near 350°F (177°C). At

 

 

temperatures lower than this, the

 

A. Cooking oil is too cold for

oil becomes too thick to pass

 

filtering.

through the filter medium easily,

 

 

resulting in much slower oil

 

 

return and eventual overheating of

Filter Pump starts,

 

the filter pump motor.

B. Improperly installed or prepared

 

but no transfer takes

filter pan components.

B. Remove the oil from the filter pan

place or the oil

 

and replace the filter pad,

return is very slow.

Test: Close the drain valve.

ensuring that the filter screen is in

 

Move the filter handle to the OFF

place under the pad.

 

position, pull the filter pan from

If this does not correct the

 

the unit. Move the filter handle to

 

the ON position.

problem, the filter suction tube is

 

 

probably blocked. Remove the

 

If a strong stream of air is being

blockage using a thin, flexible

 

pumped out of the oil return port,

wire. If unable to remove the

 

the problem is with the filter pan

blockage, call FASC.

 

components.

 

6-6

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Contents OPERATOR’S Manual Frymaster BIPH55/MPH55 Series GAS Fryer For Your SafetyCanada Page Warranty Statement Warranty Provisions Cooking Computer General BIPH55 / MPH55 Series GAS Fryer IntroductionComputer Information for the M2000 Computers Safety InformationQualified AND/OR Authorized Operating Personnel Qualified Installation PersonnelQualified Service Personnel What to do if your equipment arrives damaged Shipping Damage Claim ProcedureParts Ordering and Service Information Retain and Store this Manual in a Safe Place for Future USE General Installation Requirements BIPH55 / MPH55 Series GAS Fryer Installation InstructionsClearance and Ventilation Do not block the area around the base or under the fryersElectrical Grounding Requirements National Code RequirementsCaster Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes Single Dual Gas Vat CE StandardNon-CE Gas Conversion Kits After the Fryers Are Positioned At the Frying Station CE GAS Conversion InstructionsFinding Your WAY around the BIPH55 Series GAS Fryer Typical Configuration BIPH255 ShownBIPH55 / MPH55 Series GAS Fryer Operating Instructions Page Lighting the Fryer Press the computer ON/OFF switch to the OFF positionShutdown When shutting the fryers down at closing timeFor short-term shut down during the workday Boiling Out the FrypotIntroduction BIPH55 / MPH55 Series GAS Fryer Filtration InstructionsScreen Filter Pad or Filter Paper Crumb Tray Hold-Down Ring Do not use filter powder with the pad Filter Pump Reset Switch Page Daily Checks and Service BIPH55 / MPH55 Series GAS Fryer Preventive MaintenanceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutWeekly Checks and Service 5.3.1 Clean Behind Fryers Check M2000 Computer Set Point Accuracy Monthly Checks and ServiceBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Fryer Built-In Filtration System Before calling a servicer or the Frymaster Hotline BIPH55 / MPH55 Series GAS Fryer Operator TroubleshootingProblem Probable Causes Corrective Action Troubleshooting Fryers Computer and Heating ProblemsError Messages and Display Problems Failure Shows LOW TempShows Ignition Shows HI-LIMITShows HI 2 BAD Troubleshooting the Built-in Filtration SystemPrevious FromFilter Pump starts But no transfer takesBack Replacing the Controller or Controller Wiring HarnessThis page Intentionally Left Blank 819-6087

BIPH55, MPH55 specifications

The Frymaster BIPH55 and MPH55 are cutting-edge fryers designed to meet the needs of modern commercial kitchens. Renowned for their efficiency and reliability, these fryers are perfect for establishments looking to optimize their frying processes, ensuring that food is cooked to perfection while minimizing oil use and maximizing output.

One of the main features of the Frymaster BIPH55 and MPH55 is their innovative oil filtration system. This technology allows for continuous oil filtration during operation, which not only enhances the lifespan of the oil but also maintains food quality. The built-in filtration system reduces the need for manual oil changes, saving both labor and costs while delivering crispier, more delicious fried products.

Additionally, the BIPH55 model is designed with a high-efficiency burner system that reduces energy consumption, making it an eco-friendly choice. This system increases cooking speeds and provides precise temperature control, which is critical for achieving consistent results. The adjustable temperature settings allow chefs to customize their frying processes to suit various types of cuisine, from crispy French fries to succulent chicken wings.

Another standout characteristic of these fryers is their digital control interface. The user-friendly display allows operators to monitor cooking times and temperatures easily, reducing the risk of human error. Programmable controls can store up to 12 menu items, allowing for quick access to settings tailored for specific recipes, thus enhancing efficiency during peak hours.

The durable construction of the Frymaster BIPH55 and MPH55 ensures a long lifespan, even in the busiest kitchens. The stainless steel body is easy to clean and resistant to corrosion, which is essential for maintaining hygiene standards. The fry baskets are designed to be lightweight yet robust, allowing for easy handling while ensuring that food items can be submerged without difficulty.

Safety features are also a priority in these models, with automatic shut-off mechanisms that prevent overheating and ensure safe operation. The design includes a large oil capacity, which is ideal for high-volume frying operations, allowing establishments to serve their customers promptly without sacrificing quality.

In conclusion, the Frymaster BIPH55 and MPH55 are superb additions to any commercial kitchen looking to enhance their frying capabilities. With a combination of advanced technologies, robust construction, user-friendly controls, and energy efficiency, these fryers represent an investment in quality cooking and operational excellence. Whether for a fast-food outlet, restaurant, or catering service, the BIPH55 and MPH55 are poised to elevate the frying experience.
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