Frymaster MPH55, BIPH55 warranty Replacing the Controller or Controller Wiring Harness, Back

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6.6Replacing the Controller or Controller Wiring Harness

1.Disconnect the fryer from the electrical power supply.

2.The controller bezel is held in place by tabs at the top and bottom. Slide the bezel up to disengage the lower tabs. Then slide the bezel down to disengage the upper tabs.

3.Remove the top two screws in the upper corners of the control panel.

4.Hinge the controller down. Allow it to rest on its hinge tabs to access the 15-pin connector on the

back.

Ignition Module

 

Ground Wire

 

 

Wiring Harness Connector

 

 

 

 

 

 

 

 

 

 

 

5.Disconnect the 15-pin wiring harness from the back of the controller and, if replacing the harness, disconnect it from the interface board.

6.Use a 5/16” nut driver (P/N 802-0352) to remove the nut and green ground wire from the back of the controller.

7.Remove the controller by lifting it up and out from the hinge slots in the control panel frame.

8.Re-hinge the NEW controller by inserting the tabs on the bottom into the slots on the control frame panel and allow it to rest on the hinge tabs.

9.If replacing the 15-pin connector, do so now. Plug the new 15-pin wiring harness into the interface board with the metal ring on the controller-end of the connector.

10.Connect the 15-pin connector and the green ground wire to the new controller. When the connector is completely engaged, the clips on either side of the connector will snap into place.

11.Move the controller into the closed position against the control panel frame and replace the screws in the top corners.

12.Insert the top tabs on the bezel into the slots on the underside of the top cap. Slide the bezel down to engage the lower tabs in the lower slots.

6-7

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Contents For Your Safety OPERATOR’S Manual Frymaster BIPH55/MPH55 Series GAS FryerCanada Page Warranty Statement Warranty Provisions Cooking Computer BIPH55 / MPH55 Series GAS Fryer Introduction GeneralSafety Information Computer Information for the M2000 ComputersQualified Installation Personnel Qualified Service PersonnelQualified AND/OR Authorized Operating Personnel Shipping Damage Claim Procedure Parts Ordering and Service InformationWhat to do if your equipment arrives damaged Retain and Store this Manual in a Safe Place for Future USE Clearance and Ventilation BIPH55 / MPH55 Series GAS Fryer Installation InstructionsGeneral Installation Requirements Do not block the area around the base or under the fryersNational Code Requirements Electrical Grounding RequirementsCaster Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Single Dual Gas VatNon-CE Gas Conversion Kits CE GAS Conversion Instructions After the Fryers Are Positioned At the Frying StationTypical Configuration BIPH255 Shown BIPH55 / MPH55 Series GAS Fryer Operating InstructionsFinding Your WAY around the BIPH55 Series GAS Fryer Page Press the computer ON/OFF switch to the OFF position Lighting the FryerFor short-term shut down during the workday When shutting the fryers down at closing timeShutdown Boiling Out the FrypotBIPH55 / MPH55 Series GAS Fryer Filtration Instructions IntroductionScreen Filter Pad or Filter Paper Crumb Tray Hold-Down Ring Do not use filter powder with the pad Filter Pump Reset Switch Page Inspect Fryer and Accessories for Damage BIPH55 / MPH55 Series GAS Fryer Preventive MaintenanceDaily Checks and Service Clean Fryer Cabinet Inside and OutWeekly Checks and Service 5.3.1 Clean Behind Fryers Monthly Checks and Service Check M2000 Computer Set Point AccuracyBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Fryer Built-In Filtration System BIPH55 / MPH55 Series GAS Fryer Operator Troubleshooting Before calling a servicer or the Frymaster HotlineTroubleshooting Fryers Computer and Heating Problems Problem Probable Causes Corrective ActionError Messages and Display Problems Shows Ignition Shows LOW TempFailure Shows HI-LIMITTroubleshooting the Built-in Filtration System Shows HI 2 BADFilter Pump starts FromPrevious But no transfer takesReplacing the Controller or Controller Wiring Harness BackThis page Intentionally Left Blank 819-6087

BIPH55, MPH55 specifications

The Frymaster BIPH55 and MPH55 are cutting-edge fryers designed to meet the needs of modern commercial kitchens. Renowned for their efficiency and reliability, these fryers are perfect for establishments looking to optimize their frying processes, ensuring that food is cooked to perfection while minimizing oil use and maximizing output.

One of the main features of the Frymaster BIPH55 and MPH55 is their innovative oil filtration system. This technology allows for continuous oil filtration during operation, which not only enhances the lifespan of the oil but also maintains food quality. The built-in filtration system reduces the need for manual oil changes, saving both labor and costs while delivering crispier, more delicious fried products.

Additionally, the BIPH55 model is designed with a high-efficiency burner system that reduces energy consumption, making it an eco-friendly choice. This system increases cooking speeds and provides precise temperature control, which is critical for achieving consistent results. The adjustable temperature settings allow chefs to customize their frying processes to suit various types of cuisine, from crispy French fries to succulent chicken wings.

Another standout characteristic of these fryers is their digital control interface. The user-friendly display allows operators to monitor cooking times and temperatures easily, reducing the risk of human error. Programmable controls can store up to 12 menu items, allowing for quick access to settings tailored for specific recipes, thus enhancing efficiency during peak hours.

The durable construction of the Frymaster BIPH55 and MPH55 ensures a long lifespan, even in the busiest kitchens. The stainless steel body is easy to clean and resistant to corrosion, which is essential for maintaining hygiene standards. The fry baskets are designed to be lightweight yet robust, allowing for easy handling while ensuring that food items can be submerged without difficulty.

Safety features are also a priority in these models, with automatic shut-off mechanisms that prevent overheating and ensure safe operation. The design includes a large oil capacity, which is ideal for high-volume frying operations, allowing establishments to serve their customers promptly without sacrificing quality.

In conclusion, the Frymaster BIPH55 and MPH55 are superb additions to any commercial kitchen looking to enhance their frying capabilities. With a combination of advanced technologies, robust construction, user-friendly controls, and energy efficiency, these fryers represent an investment in quality cooking and operational excellence. Whether for a fast-food outlet, restaurant, or catering service, the BIPH55 and MPH55 are poised to elevate the frying experience.
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