Frymaster E4 manual

Page 13

3.Slide the metal bezel up to release the bottom tabs, then slide the bezel down to disengage the upper tabs.

4.Remove the two screws from the upper corners of the control panels and allow them to swing down (see illustration and photo on page 1-1).

5.Unplug the wiring harnesses and ground wires from the backs of the controllers. Remove the controllers by lifting them from the hinge slots in the control panel frame.

6.Remove the tilt housing and back panels from the fryer. The tilt housing must be removed first in order to remove the upper back panel.

7.To remove the tilt housing remove the hex head screws from the rear edge of the housing. The housing can be lifted straight up and off the fryer.

8.Remove the control panel by removing the screw in the center and the nuts on both sides.

9.Loosen the component boxes by removing the screws, which secure them in the cabinet.

10.Dismount the top cap by removing the nuts at each end that secure it to the cabinetry.

11.Remove the hex head screw that secures the front of the frypot to the cabinet cross brace.

12.Remove the top-connecting strip that covers the joint with the adjacent frypot.

13.Unscrew the Teflon vent/vacuum-breaker tube fitting, unscrew the nut located on the front of each section of drain tube, and remove the tube assembly from the fryer.

14.Remove the covers from the drain safety switch(es) and disconnect the switch wiring at the switch(es).

15.At the rear of the fryer, unplug the 12-pin connector C-6 and, using a pin pusher, disconnect the high-limit thermostat leads.

16.Disconnect the oil return flexline(s) at the frypot end(s).

17.Raise the elements to the “up” position and disconnect the element springs.

18.Remove the machine screws and nuts that secure the element tube assembly to the frypot. Carefully lift the element assembly from the frypot and secure it to the cross brace on the rear of the fryer with wire ties or tape.

19.Carefully lift the frypot from the fryer and place it upside down on a stable work surface.

20.Recover the drain valve(s), oil return flexline connection fitting(s), and high-limit thermostat(s) from the frypot. Clean threads and apply Loctite™ PST 567 or equivalent sealant to the threads of the recovered parts and install them in the replacement frypot.

21.Carefully lower the replacement frypot into the fryer. Reinstall the hex head screw removed in step 7 to attach the frypot to the fryer.

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Contents RE Series Electric Fryers Hour Service HotlinePage Electrical Power Specifications RE Series E4 Electric Fryers Table of Contents RE Series E4 Electric Fryers Replacing a Controller GeneralReplacing Component Box Components Removing the Control Panel Frame and Top Cap Assembly Replacing a High-Limit Thermostat Replacing a Temperature ProbePage Replacing a Heating Element Replacing Contactor Box Components Replacing a Frypot Page Right Sediment Particle Oil Flow Up for reverse Down for forward Disconnect flexlines indicated by the arrows Replacing the Filter Transformer or Filter Relay Basket Lift Service ProceduresBINDING/JAMMING Problems Motor and Gear Problems Diagnostic LED Legend Interface Board Diagnostic ChartProbe Resistance Chart Probe Resistance ChartWiring Diagrams Modular Basket Lift Wiring Diagram Modular Basket Lift Wiring Diagram Component Wiring Standard Fryers Component Wiring- Fryer and Half Tilt Switch Wiring Standard Fryer and half Component Wiring Fast Ready Fast Ready Computer Wiring Computer Harness Fast Ready Control Wiring Fast Ready Fryer and Half Wiring Contactor Delta ConfigurationContactor Box WYE Configuration Export Terminal Block Wiring Oil Disposal Wiring 13.12 WiringSimplified RE14/17/22 Series Full VatSimplified RE14/17/22 Series Dual Vat Wiring 13.14 Electric RE14/17/22 Series FULL-VAT ExportSimplified RE14/17/22 Series Dual Vat Wiring Export WYE Simplified RE14/17/22 Series Full Vat Wiring Epri Simplified RE14/17/22 Series Full Vat Wiring Epri Export WYE Accessories RE Series E4 Electric Fryers Parts ListBasket Lift Assembly and Associated Parts 106-1805SP Page Single Station Fryer CRS Use 230-0422 for Stainless Steel Bezel, One-Controlleruse 230-1953 for Fryer ½ Cabinets, Bases, Braces, and Associated Parts Component See next section for Drain Valves PART# Component Euro-Look Drain Tube Sections and Associated PartsSingle Footprint Full-Vat Drain Valve Assembly 106-6300 Full-Vat Drain Valve Assembly Fryer ½ Compression Washers Page Drain Valves and Assoc. Parts Units with Built-In Filtration Valve, 1.25-inch Non-Filter Full-Vat Drain Electronics and Wiring Components 2.5.1 Component Boxes Component Boxes Page 807-2283 Contactor, 24V Page 807-2283 Contactor Cover, RH Fuse Box Used on Single Station Fryers also Fuse BoxesTerminal Blocks Page 2-30 for wire Wire harnesses mustHeating Element Assemblies and Associated Parts Be replaced whenElement Tube Assemblies Controllers Wiring Contactor Box Wiring Assemblies 12-Pin Dual-Vat C-1 Contactor Box Wiring Assemblies 12-Pin Full-Vat C-1 Contactor Box Wiring Assemblies 9-Pin Right Element Contactor Box Wiring Assemblies 6-Pin Left ElementMain Wiring Harnesses Full and Dual Vat Main Wiring Harnesses Fryer and ½ Component Box, Filter Pump and Basket Lift Wiring Harnesses Page Filtration System Components Roller Kit includes 4 rollers, 4 nuts and 4 lock washers √ Recommended parts Frypot Assemblies and Associated Parts Frypot Assembly does not include Item Typical Rear-Flush Oil Return Plumbing Oil Return System ComponentsOil Return System Components Oil Disposal Plumbing Oil Disposal Wand Wiring Connectors and Pin Connectors Fasteners Service Hotline
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E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.
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