Component

2.3.2 Cabinets, Bases, Braces, and Associated Parts cont.

ITEM

PART #

1106-3828 Upright Assembly, Left

2106-3829 Upright Assembly, Right

3200-1651 Support, Cross Cabinet (use 220-1742 for Fryer ½)

4200-1659 Divider, Cabinet (use 220-1348 for Deep Cabinet Divider)

5200-2293 Brace, Single Station Lower

6200-3774 Brace, Double Station Lower

7 Brace, Front Horizontal

200-7036	Single-Station Fryer (use 220-0624 for Single-Station Lower Brace)
220-1740	Fryer ½ Station Fryer
200-7037	Two-Station Fryer
200-7038	Three-Station Fryer
200-7039	Four-Station Fryer
200-7040	Five-Station Fryer

8 Brace, Rear Horizontal

200-5356 Single-Station Fryer

220-1711 Fryer ½ Station Fryer

200-2284 Two-Station Fryer

200-2295 Three-Station Fryer

200-2725 Four-Station Fryer

200-3592 Five-Station Fryer

9231-0323 Side, Cabinet LH S/S (use 221-0323 for CRS)(use 231-1345 for Deep Cabinet)

10232-0323 Side, Cabinet RH S/S (use 222-0323 for CRS)(use 232-1345 for Deep Cabinet)

11220-1100 Support, RE Bottom Contactor Box

12220-1095 Support, RE Rear Contactor Box

13220-1093 Brace, RE Front Contactor Box

*220-1294 Brace, Contactor Box Single-Station Fryer Front

14222-0610 Bracket, RH Contactor Box Mount (use 222-1845 for Fryer ½)

15221-0610 Bracket, LH Contactor Box Mount (use 221-1845 for Fryer ½)

*220-1446 Bracket, Contactor Box Mount SCF Deep Cabinet

*200-6498 Bridge, Contactor Box Single-Station Fryer

16	200-4424	Post, Door
17	810-2346	Magnet, Door
18	200-4786	Support, Oil Return Manifold
19	210-6862	Hinge, Door

20824-1393 Bracket, Rear Support (use 200-8253 for Fryer ½)

21824-4557 Channel, Base Side

*823-5782 Channel, Base Side SCF Deep Cabinet

*221-0621 Channel, Base Left Side Single-Station Fryer (use 222-0621 for RH side)

22809-0131 Bolt, ¼-20 X ¾-inch Hex Head (also used w/Item 27 to mount filter rails)

23810-2970 Caster with Brake

24810-1494 Caster without Brake

25826-1376 Nut, 10-32 Keps Hex (Pkg. of 10)

26826-1374 Screw, #10 X ½-inch Hex Washer Head (primary cabinet screw)(Pkg. of 25)

27809-0417 Nut, ¼-20 Hex Flange

28809-0429 Bolt, ¼-20 X 2-inch Hex Head

29200-5417 Brace, Rear Channel Corner

30 Channel, Base Rear

823-5589	Single-Station Fryer Base (use 220-1737 for Fryer ½)
823-4558	Two-Station Fryer
823-4560	Three-Station Fryer
823-4561	Four-Station Fryer
823-4562	Five-Station Fryer

*810-1234 Leg, Stainless Steel 8.5-inch Adjustable (mounts with Items 27 and 28)

*810-3010 Leg, Single Fryer Single-Station Fryer

*Not illustrated.

2-8

E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.