Frymaster E4 manual Sediment Particle Oil Flow Up for reverse Down for forward

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If the pump starts after resetting the thermal overload switch, then something is causing the motor to overheat. A major cause of overheating is when several frypots are filtered sequentially, overheating the pump and motor. Allow the pump motor to cool at least 30 minutes before resuming operation. Pump overheating can be caused by:

•Solidified shortening in the pan or filter lines, or

•Attempting to filter unheated oil (cold oil is more viscous, overloading the pump motor and causing it to overheat).

If the motor runs but the pump does not return oil, there is a blockage in the pump. Incorrectly sized or installed paper/pads will allow food particles and sediment to pass

through the filter pan and into the pump. Sediment Particle When sediment enters the pump, the gears

bind, causing the motor to overload, again tripping the thermal overload. Shortening that has solidified in the pump will also cause it to seize, with the same result.

A pump seized by debris or hard shortening can usually be freed by manually moving the gears with a screwdriver or other instrument.

Sediment Particle

Oil Flow

Up for reverse

Down for forward

Disconnect power to the filter system, remove the input plumbing from the pump, and use a screwdriver to manually turn the gears.

●Turning the pump gears in reverse will release a hard particle.

●Turning the pump gears forward will push softer objects and solid shortening through the pump and allow free movement of the gears.

Incorrectly sized or installed paper/pads will also allow food particles and sediment to pass through and clog the suction tube on the bottom of the filter pan. Particles large enough to block the suction tube may indicate that the crumb tray is not being used. Pan blockage can also occur if shortening is left in the pan and allowed to solidify. Blockage removal can be accomplished by forcing the item out with an auger or drain snake. Compressed air or other pressurized gases should not be used to force out the blockage.

1.9.2 Replacing the Filter Motor, Filter Pump, and Related Components

1.Remove the filter pan and lid from the unit. Drain the frypots into a Shortening Disposal Unit (SDU) or other appropriate metal container.

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Contents RE Series Electric Fryers Hour Service HotlinePage Electrical Power Specifications RE Series E4 Electric Fryers Table of Contents RE Series E4 Electric Fryers General Replacing a ControllerReplacing Component Box Components Removing the Control Panel Frame and Top Cap Assembly Replacing a High-Limit Thermostat Replacing a Temperature ProbePage Replacing a Heating Element Replacing Contactor Box Components Replacing a Frypot Page Right Sediment Particle Oil Flow Up for reverse Down for forward Disconnect flexlines indicated by the arrows Replacing the Filter Transformer or Filter Relay Basket Lift Service ProceduresBINDING/JAMMING Problems Motor and Gear Problems Diagnostic LED Legend Interface Board Diagnostic ChartProbe Resistance Chart Probe Resistance ChartWiring Diagrams Modular Basket Lift Wiring Diagram Modular Basket Lift Wiring Diagram Component Wiring Standard Fryers Component Wiring- Fryer and Half Tilt Switch Wiring Standard Fryer and half Component Wiring Fast Ready Fast Ready Computer Wiring Computer Harness Fast Ready Control Wiring Fast Ready Fryer and Half Wiring Contactor Delta ConfigurationContactor Box WYE Configuration Export Terminal Block Wiring Oil Disposal Wiring Series Full Vat Wiring13.12 Simplified RE14/17/22Simplified RE14/17/22 Series Dual Vat Wiring 13.14 Electric RE14/17/22 Series FULL-VAT ExportSimplified RE14/17/22 Series Dual Vat Wiring Export WYE Simplified RE14/17/22 Series Full Vat Wiring Epri Simplified RE14/17/22 Series Full Vat Wiring Epri Export WYE Accessories RE Series E4 Electric Fryers Parts ListBasket Lift Assembly and Associated Parts 106-1805SP Page Single Station Fryer CRS Use 230-0422 for Stainless Steel Bezel, One-Controlleruse 230-1953 for Fryer ½ Cabinets, Bases, Braces, and Associated Parts Component See next section for Drain Valves PART# Component Euro-Look Drain Tube Sections and Associated PartsSingle Footprint Full-Vat Drain Valve Assembly 106-6300 Full-Vat Drain Valve Assembly Fryer ½ Compression Washers Page Drain Valves and Assoc. Parts Units with Built-In Filtration Valve, 1.25-inch Non-Filter Full-Vat Drain Electronics and Wiring Components 2.5.1 Component Boxes Component Boxes Page 807-2283 Contactor, 24V Page 807-2283 Contactor Cover, RH Fuse Box Used on Single Station Fryers also Fuse BoxesTerminal Blocks Page Be replaced when Wire harnesses must2-30 for wire Heating Element Assemblies and Associated PartsElement Tube Assemblies Controllers Wiring Contactor Box Wiring Assemblies 12-Pin Dual-Vat C-1 Contactor Box Wiring Assemblies 12-Pin Full-Vat C-1 Contactor Box Wiring Assemblies 9-Pin Right Element Contactor Box Wiring Assemblies 6-Pin Left ElementMain Wiring Harnesses Full and Dual Vat Main Wiring Harnesses Fryer and ½ Component Box, Filter Pump and Basket Lift Wiring Harnesses Page Filtration System Components Roller Kit includes 4 rollers, 4 nuts and 4 lock washers √ Recommended parts Frypot Assemblies and Associated Parts Frypot Assembly does not include Item Typical Rear-Flush Oil Return Plumbing Oil Return System ComponentsOil Return System Components Oil Disposal Plumbing Oil Disposal Wand Wiring Connectors and Pin Connectors Fasteners Service Hotline
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E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.
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