Frymaster E4 manual

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2.Disconnect the fryer from the electrical power supply and reposition it to gain access to the rear of the fryer.

3.Remove the four screws from both sides of the lower back panel. Then remove the two screws on both the left and right sides of the back of the tilt housing. Lift the tilt housing straight up to remove from the fryer.

4.Locate the red and white wires of the temperature probe to be replaced. Note where the leads are connected prior to removing them from the connector. Unplug the 12-pin connector C-6 and using a pin-pusher push the pins of the temperature probe out of the connector.

5.Raise the element and remove the securing probe bracket and metal tie wraps that secure the probe to the element (see illustration below).

6.Gently pull on the temperature probe and grommet, pulling the wires up the rear of the fryer and through the element tube assembly.

7.Insert the replacement temperature probe (wires first) into the tube assembly ensuring that the grommet is in place. Secure the probe to the elements using the bracket which was removed in Step 5 and the metal tie wraps which were included in the replacement kit.

8.Route the probe wires out of the tube assembly following the element wires down the back of the fryer through the Heyco bushings to the 12-pin connector C-6. Secure the wires to the sheathing with wire ties.

9.Insert the temperature probe leads into the 12-pin connector C-6 (see illustration below). For full-vat units or the right half of a dual-vat unit (as viewed from the rear of the fryer) the red lead goes into position 3 and the white lead into position 4 of the connector. For the left half of a dual-vat unit (as viewed from the rear of the fryer), the red lead goes into position 9 and the white lead into position 10. NOTE: Right and left refer to the fryer as viewed from the rear.

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Contents RE Series Electric Fryers Hour Service HotlinePage Electrical Power Specifications RE Series E4 Electric Fryers Table of Contents RE Series E4 Electric Fryers General Replacing a ControllerReplacing Component Box Components Removing the Control Panel Frame and Top Cap Assembly Replacing a High-Limit Thermostat Replacing a Temperature ProbePage Replacing a Heating Element Replacing Contactor Box Components Replacing a Frypot Page Right Sediment Particle Oil Flow Up for reverse Down for forward Disconnect flexlines indicated by the arrows Replacing the Filter Transformer or Filter Relay Basket Lift Service ProceduresBINDING/JAMMING Problems Motor and Gear Problems Diagnostic LED Legend Interface Board Diagnostic ChartProbe Resistance Chart Probe Resistance ChartWiring Diagrams Modular Basket Lift Wiring Diagram Modular Basket Lift Wiring Diagram Component Wiring Standard Fryers Component Wiring- Fryer and Half Tilt Switch Wiring Standard Fryer and half Component Wiring Fast Ready Fast Ready Computer Wiring Computer Harness Fast Ready Control Wiring Fast Ready Fryer and Half Wiring Contactor Delta ConfigurationContactor Box WYE Configuration Export Terminal Block Wiring Oil Disposal Wiring 13.12 WiringSimplified RE14/17/22 Series Full VatSimplified RE14/17/22 Series Dual Vat Wiring 13.14 Electric RE14/17/22 Series FULL-VAT ExportSimplified RE14/17/22 Series Dual Vat Wiring Export WYE Simplified RE14/17/22 Series Full Vat Wiring Epri Simplified RE14/17/22 Series Full Vat Wiring Epri Export WYE Accessories RE Series E4 Electric Fryers Parts ListBasket Lift Assembly and Associated Parts 106-1805SP Page Single Station Fryer CRS Use 230-0422 for Stainless Steel Bezel, One-Controlleruse 230-1953 for Fryer ½ Cabinets, Bases, Braces, and Associated Parts Component See next section for Drain Valves PART# Component Euro-Look Drain Tube Sections and Associated PartsSingle Footprint Full-Vat Drain Valve Assembly 106-6300 Full-Vat Drain Valve Assembly Fryer ½ Compression Washers Page Drain Valves and Assoc. Parts Units with Built-In Filtration Valve, 1.25-inch Non-Filter Full-Vat Drain Electronics and Wiring Components 2.5.1 Component Boxes Component Boxes Page 807-2283 Contactor, 24V Page 807-2283 Contactor Cover, RH Fuse Box Used on Single Station Fryers also Fuse BoxesTerminal Blocks Page 2-30 for wire Wire harnesses mustHeating Element Assemblies and Associated Parts Be replaced whenElement Tube Assemblies Controllers Wiring Contactor Box Wiring Assemblies 12-Pin Dual-Vat C-1 Contactor Box Wiring Assemblies 12-Pin Full-Vat C-1 Contactor Box Wiring Assemblies 9-Pin Right Element Contactor Box Wiring Assemblies 6-Pin Left ElementMain Wiring Harnesses Full and Dual Vat Main Wiring Harnesses Fryer and ½ Component Box, Filter Pump and Basket Lift Wiring Harnesses Page Filtration System Components Roller Kit includes 4 rollers, 4 nuts and 4 lock washers √ Recommended parts Frypot Assemblies and Associated Parts Frypot Assembly does not include Item Typical Rear-Flush Oil Return Plumbing Oil Return System ComponentsOil Return System Components Oil Disposal Plumbing Oil Disposal Wand Wiring Connectors and Pin Connectors Fasteners Service Hotline
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E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.
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