Frymaster operation manual Frymaster 1814E Series Electric Fryer, Hour Service Hotline

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Installation & Operation Manual	Frymaster 1814E Series Electric Fryer

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

	24-Hour Service Hotline 1-800-551-8633		JUNE 2011

www.frymaster.com	E-mail:service@frymaster.com	8196887

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Contents Frymaster 1814E Series Electric Fryer Hour Service HotlineCanada Page Typical Configuration 31814E Shown Table of Contents General Safety InformationController Information Definitions European Community CE Specific InformationService Information Shipping Damage Claim ProcedureGeneral Australian Requirements Clearance and VentilationThree 3 Phase Requirements Power RequirementsFrypot Boil Out Page Equipment Setup and Shutdown Procedures Controllers ShutdownPage Filter Preparation Filter Components Assembling the Filter Return filter pan to cabinet Installing the Filter Filtering Tools Operating the Filter 4.5.1 Filter Operation Overfill the Frypot Filter OperationFilter Pump Reset Switch Draining and Disposing of Waste Oil Clean the Frypot and Heating Elements- Weekly Fryer Annual/Periodic System InspectionBuilt-In Filtration System Page Introduction Before calling a service agent or the Frymaster HotlineTroubleshooting Controller and Heating Problems Problem Probable Causes Corrective ActionError Messages Filtration ProblemsPart Number Description User Replaceable PartsFilter Pan Components This page Intentionally Left Blank Service Hotline