Frymaster 1814E operation manual European Community CE Specific Information, Definitions

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harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications. Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at their own expense.

The user is cautioned that any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

If necessary, the user should consult the dealer or an experienced radio and television technician for additional suggestions.

The user may find the following booklet prepared by the Federal Communications Commission helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

1.4European Community (CE) Specific Information

The European Community (CE) has established certain specific standards regarding equipment of this type. Whenever a difference exists between CE and non-CE standards, the information or instructions concerned are identified by means of shadowed boxes similar to the one below.

CE Standard

Example of box used to distinguish CE and

Non-CE specific information.

1.5Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.6. All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6.

1.6Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of electrical appliances. Qualified personnel must be experienced in such work, be familiar with all

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Contents Frymaster 1814E Series Electric Fryer Hour Service HotlineCanada Page Typical Configuration 31814E Shown Table of Contents General Safety InformationController Information Definitions European Community CE Specific InformationService Information Shipping Damage Claim ProcedureGeneral Australian Requirements Clearance and VentilationThree 3 Phase Requirements Power RequirementsFrypot Boil Out Page Equipment Setup and Shutdown Procedures Controllers ShutdownPage Filter Preparation Filter Components Assembling the Filter Return filter pan to cabinet Installing the Filter Filtering Tools Operating the Filter 4.5.1 Filter Operation Overfill the Frypot Filter OperationFilter Pump Reset Switch Draining and Disposing of Waste Oil Clean the Frypot and Heating Elements- Weekly Fryer Annual/Periodic System InspectionBuilt-In Filtration System Page Introduction Before calling a service agent or the Frymaster HotlineTroubleshooting Controller and Heating Problems Problem Probable Causes Corrective ActionError Messages Filtration ProblemsPart Number Description User Replaceable PartsFilter Pan Components This page Intentionally Left Blank Service Hotline