FRYMASTER 1814E SERIES ELECTRIC FRYER
CHAPTER 1: INTRODUCTION
1.1General
This manual covers all configurations of 1814E series electric fryers. The fryers in this model family have most parts in common, and when discussed as a group, will be referred to as “1814E” electric fryers.
The 1814E electric fryers are open frypots that feature a rotating element with an enhanced design. Fryers in this series come in full pot arrangements, and can be purchased as single units without filters or grouped in batteries of up to three fryers with filtration.
1.2Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in
DANGER
Hot cooking oil causes severe burns. Never attempt to move a fryer containing hot oil or to transfer hot oil from one container to another.
CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system.
WARNING boxes contain information about actions or conditions that may cause or result in damage to your system, and which may cause your system to malfunction.
DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and which may cause damage to your system and/or cause your system to malfunction.
Fryers in this series are equipped with the following automatic safety features:
1.Two
2.A safety switch built into the drain valve prevents the elements from heating with the drain valve even partially open.
1.3Controller Information
This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. These limits are designed to provide reasonable protection against