FRYMASTER 1814E SERIES ELECTRIC FRYER
CHAPTER 5: PREVENTATIVE MAINTENANCE
5.1Cleaning the Fryer
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.
DANGER
Never attempt to clean the fryer during the frying process or when the frypot is filled with hot oil. If water comes in contact with oil heated to frying temperature, it will cause spattering of the oil, which can result in severe burns to nearby personnel.
WARNING
Use a
5.1.1Daily
A.Remove and wash all removable parts.
B.Clean all surfaces of the cabinet. Do not use cleaners, steel wool, or any other abrasive material on stainless steel. Clean outside the fryer cabinet with a clean, damp cloth soaked with detergent. Wipe with a clean, damp cloth.
C.Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components to remove accumulated oil and dust.
D.Filter the cooking oil and replace if necessary. The oil should be filtered more frequently when under heavy use.
E.Clean filter pan, as well as, crumb tray.
WARNING
Never drain water into the filter pan. Water will damage the filter pump.
There are no periodic preventive maintenance checks and services required for your filtration system other than daily cleaning of the filter pan and associated components with a solution of hot water and detergent.
5.1.2 Clean the Frypot and Heating Elements- Weekly
Clean the frypot and heating elements to remove accumulated carbonized oil with detergent and water. Rinse and dry thoroughly.