Frymaster 1814E operation manual

Clean frypot(s) as follows before filling with oil for the first time and at least once a month thereafter:

1.Before switching the fryer "ON", close the frypot drain valve, then fill the empty frypot with a mixture of cold water and detergent to the bottom OIL LEVEL line scribed in the back of the frypot. Follow instructions on detergent bottle when mixing.

2.Press controller ON/OFF switch to "ON".

3.Program controller for Boil-out Operation as outlined in the controller manual that shipped with the fryer.

4.Simmer the solution for 30 minutes to 1 hour. Do not allow water level to drop below the bottom OIL LEVEL line in frypot during boil-out operation.

CAUTION

Do not leave fryer unattended. The boil-out solution may foam and overflow. Press ON/OFF switch to the "OFF" position to control boil over.

5.Turn the fryer ON/OFF switch(s) to the "OFF" position.

6.Add two gallons of water. Drain out the solution and clean the frypot(s) thoroughly.

WARNING

Water or boil-out solution MUST not be allowed to drain into a shortening disposal unit, a built-in filtration unit, or a portable filter unit. Irreversible damage will result if water is allowed into the filtration system and all applicable warranties will be voided.

7.Refill the frypot(s) with clean water (without boil-out solution). Rinse the frypot(s) twice, drain and wipe down with a clean towel. Remove all traces of water prior to filling frypot with oil.

DANGER

Remove all drops of water from the frypot before filling with cooking oil or shortening. Failure to do so will cause spattering of hot liquid when the oil or shortening is heated to cooking temperature and may cause injury to nearby personnel.

For controller operational procedures, consult the manual that shipped with the controller.

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