Frymaster 8195991 operation manual Mbar = 10,2 mm H2O

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2.Single unit fryers must be stabilized by installing restraining chains on fryers equipped with casters or anchor straps on fryers equipped with legs. Follow the instructions in the accessory pack to install the chains or straps.

DANGER

Do not attach an apron drainboard to a single fryer. The fryer may become unstable, tip over, and cause injury. The appliance area must be kept free and clear of combustible material at all times.

3.Level fryers equipped with legs by screwing out the legs approximately 1 inch then adjusting them so that the fryer is level and at the proper height in the exhaust hood. Frymaster recommends that the minimum distance from the flue outlet to the bottom edge of the hood be 24 in. (600 mm) when the appliance consumes more than 120,000 BTU per hour. NOTE: There are no built-in leveling devices on fryers equipped with casters. The floor where the fryer is to be installed must be level.

4.Test the fryer electrical system:

a.Plug the fryer electrical cord(s) into a grounded electrical receptacle.

b.Place the power switch in the ON position.

For fryers equipped with solid-state (analog) controls, verify that the power and heat lights are lit.

For fryers having computer or digital displays, verify that the display indicates CYCL.

c.Place the fryer power switch in the OFF position. Verify that the power and heat lights are out, or that the display is blank.

5.Refer to the data plate on the inside of the fryer door to determine if the fryer burner is configured for the proper type of gas before connecting the fryer quick-disconnect device or piping from the gas supply line.

6.Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the accompanying tables.

CE Standard

for Incoming Gas Pressures

for Fryers Manufactured After April 1999

 

Pressure

Orifice Diameter

Regulator Pressure

 

 

Single

Dual

Single

Dual

Gas

(mbar)(1)

Vat

Vat

Vat

Vat

G20

20

2 x 3.40

2 x 3.40

7 mbar

7 mbar

 

G25

20 or 25

2 x 3.40

2 x 3.40

10 mbar

10 mbar

 

G30

28/30 or 50

2 x 2.05

2 x 2.05

17 mbar

17 mbar

 

G31

37 or 50

2 x 2.05

2 x 2.05

20 mbar

20 mbar

 

(1) mbar = 10,2 mm H2O

CE Standard

for Incoming Gas Pressures

for Fryers Manufactured Through April 1999

 

Pressure

Orifice Diameter

Regulator Pressure

 

 

Single

Dual

Single

Dual

Gas

(mbar)(1)

Vat

Vat

Vat

Vat

G20

20

2 x 3.40

2 x 3.40

7 mbar

7 mbar

 

G25

20 or 25

2 x 3.40

2 x 3.40

10 mbar

9 mbar

 

G30

28/30 or 50

2 x 2.05

2 x 2.05

17 mbar

16,5 mbar

 

G31

37 or 50

2 x 2.05

2 x 2.05

20,2 mbar

18,5 mbar

 

(1) mbar = 10,2 mm H2O

2-4

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Contents 8195991 Hour Service HotlineCanada Iii PRO H55 Series GAS Fryer Table of Contents This page Intentionally Left Blank PRO H55 Series GAS Fryer General Information Parts Ordering and Service InformationApplicability and Validity European Community CE Specific Information Safety InformationEquipment Description Installation, Operating, and Service PersonnelDefinitions What to do if your equipment arrives damaged Shipping Damage Claim ProcedureGeneral Installation Requirements PRO H55 Series GAS Fryer Installation InstructionsNational Code Requirements Caster/Leg Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE StandardPressure mbar CE Gas Conversion Kits for Units with Gas Valve Non-CE Gas Conversion KitsCE GAS Conversion Instructions This page Intentionally Left Blank Controller Operation and Programming PRO H55 Series GAS Fryer Operating InstructionsFor CE Fryers Lighting the FryerShutting the Fryer Down Boiling Out the FrypotThis page Intentionally Left Blank PRO H55 Series GAS Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Use filter powder with the pad Preparation for Use with the Magnasol Filter AssemblyPage Snap the optional Power Shower into position Filter Pump Reset Switch Reassembly CleaningDraining and Disposing of Waste Oil Using the Optional Rear-Discharge Oil Disposal Fryer Preventive Maintenance Checks and Service PRO H55 Series GAS Fryers Preventive MaintenanceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutClean Filter Pan, Detachable Parts and Accessories Check Computer Magic III.5 Set Point Accuracy Authorized Service Center for assistanceClean Combustion Air Blower Assembly Quarterly Checks and ServiceLeft Viewing Port is Behind Motor Right Check Burner Manifold Pressure Clean Gas Valve Vent TubeFryer Built-In Filtration System Introduction PRO H55 Series GAS Fryers Operator TroubleshootingIndicator is on, but With alarmNo display on Computer orRecovery is slow Heating indicatorWhen cooking Fryer is operating Sound when burnersTroubleshooting Fryers with Solid State Analog Controller Heating mode light Is on and blower is Fryer is slow coming Out of melt cycle Heating mode lightWill not ignite Heating mode light Normally. BlowerPump won’t start Troubleshooting the Built-in Filtration SystemPump stops during FilteringPump starts, but no Power Shower is notTransfer takes place Or the transfer isBasket lift Troubleshooting the Basket LiftMovement is jerky And/or noisyService Hotline

8195991 specifications

The Frymaster 8195991 is a premium deep-fryer, designed specifically for commercial kitchens that require high performance and efficiency. This model is known for its robust construction and state-of-the-art technology, making it a favored choice among restaurateurs and chefs alike.

One of the most prominent features of the Frymaster 8195991 is its advanced fry control system. This technology ensures consistent frying results by automatically adjusting temperatures according to the type of food being fried. It helps maintain oil quality and enhances food flavor, crucial factors in any food establishment. Additionally, the fryer includes a built-in filtration system that prolongs oil life and reduces operational costs, ensuring that kitchens can maintain quality while saving money on oil purchases.

The Frymaster 8195991 boasts a digital display that simplifies the cooking process. With user-friendly controls, chefs can easily set cooking times and temperatures while monitoring frying progress in real-time. This feature is particularly useful during peak service hours, enabling kitchens to operate efficiently without sacrificing food quality. Safety is also a priority, and the fryer comes equipped with numerous safety features, including an automatic shut-off mechanism and temperature alarms to prevent overheating.

Another key characteristic of the Frymaster 8195991 is its sleek and compact design, which allows it to fit seamlessly into various kitchen layouts. Despite its smaller footprint, this fryer provides ample frying capacity, accommodating various food items such as French fries, chicken, and other fried delicacies. Its stainless steel construction ensures durability, while the easy-to-clean surfaces reduce maintenance time.

Moreover, the Frymaster 8195991 is designed with energy efficiency in mind. It utilizes innovative heating elements that minimize energy consumption without compromising on performance. This makes it an environmentally friendly choice for businesses looking to reduce their carbon footprint.

In conclusion, the Frymaster 8195991 is an exceptional deep-fryer tailored for commercial use, combining advanced technology and thoughtful engineering. With its digital controls, built-in filtration system, safety features, and energy efficiency, it stands out as a reliable and effective tool for any busy kitchen environment. Whether frying up appetizers or main dishes, the Frymaster 8195991 delivers consistent results, ensuring that culinary creations are not only delicious but also prepared with the utmost care and efficiency.