Frymaster 8195991 operation manual Authorized Service Center for assistance

Page 36

MONTHLY CHECKS AND SERVICE

Check Calibration of Analog Controller Thermostat Control Knob

(This check applies only to units equipped with Analog Controllers)

1.Insert a good-grade thermometer or pyrometer probe into the oil, with the end touching the fryer temperature-sensing probe and set the thermostat knob to frying temperature.

2.After the set temperature is reached, let the burner cycle on and off automatically three times to allow the cooking oil temperature to become uniform. If necessary, stir to get all shortening in the bottom of the frypot melted.

3.When the burner starts for the fourth time, the thermometer/pyrometer reading should be within

± 5ºF (2ºC) of the thermostat knob setting. If it is not, calibrate as follows:

a.Loosen setscrew in thermostat control knob until the knob will rotate freely on its shaft.

b.Rotate the knob until the index line on the knob is aligned with the marking that corresponds to the thermometer or pyrometer reading.

c.Hold the knob and carefully tighten the setscrew.

d.Recheck the thermometer/pyrometer reading against the thermostat knob setting the next time the burner lights.

e.Repeat steps 3.a. through 3.d. until the thermometer/pyrometer reading and knob setting agree within ± 5ºF (2ºC). If calibration cannot be obtained for any reason, call a Factory

Authorized Service Center for assistance.

5.Remove the thermometer or pyrometer.

Check Computer Magic III.5 Set Point Accuracy

(This check applies only to units equipped with Computer Magic III.5 Controllers.)

1.Insert a good-grade thermometer or pyrometer probe into the oil, with the end touching the fryer temperature-sensing probe.

2.When the computer display shows a series of four dashes “----” with no dot between the first and second dashes (indicating that the frypot contents are within the cooking range), press the switch once to display the temperature of the cooking oil as sensed by the temperature probe.

3.Press the switch twice to display the set point.

4.Note the temperature on the thermometer or pyrometer. All three readings should be within

± 5ºF (2ºC) of each other. If not, contact a Factory Authorized Service Center for assistance.

5-3

Page 35 Page 37
Image 36
Page 35 Page 37
Contents Hour Service Hotline 8195991Canada Iii PRO H55 Series GAS Fryer Table of Contents This page Intentionally Left Blank Parts Ordering and Service Information PRO H55 Series GAS Fryer General InformationApplicability and Validity Safety Information European Community CE Specific InformationInstallation, Operating, and Service Personnel Equipment DescriptionDefinitions Shipping Damage Claim Procedure What to do if your equipment arrives damagedPRO H55 Series GAS Fryer Installation Instructions General Installation RequirementsNational Code Requirements Caster/Leg Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures CE Standard Gas Connection Pipe SizesPressure mbar Non-CE Gas Conversion Kits CE Gas Conversion Kits for Units with Gas ValveCE GAS Conversion Instructions This page Intentionally Left Blank PRO H55 Series GAS Fryer Operating Instructions Controller Operation and ProgrammingLighting the Fryer For CE FryersBoiling Out the Frypot Shutting the Fryer DownThis page Intentionally Left Blank PRO H55 Series GAS Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Use filter powder with the padPage Snap the optional Power Shower into position Filter Pump Reset Switch Cleaning ReassemblyDraining and Disposing of Waste Oil Using the Optional Rear-Discharge Oil Disposal PRO H55 Series GAS Fryers Preventive Maintenance Fryer Preventive Maintenance Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutClean Filter Pan, Detachable Parts and Accessories Authorized Service Center for assistance Check Computer Magic III.5 Set Point AccuracyQuarterly Checks and Service Clean Combustion Air Blower AssemblyLeft Viewing Port is Behind Motor Right Clean Gas Valve Vent Tube Check Burner Manifold PressureFryer Built-In Filtration System PRO H55 Series GAS Fryers Operator Troubleshooting IntroductionWith alarm Indicator is on, butNo display on Computer orHeating indicator Recovery is slowWhen cooking Fryer is operating Sound when burnersTroubleshooting Fryers with Solid State Analog Controller Fryer is slow coming Out of melt cycle Heating mode light Heating mode light Is on and blower isWill not ignite Heating mode light Normally. BlowerTroubleshooting the Built-in Filtration System Pump won’t startPump stops during FilteringPower Shower is not Pump starts, but noTransfer takes place Or the transfer isTroubleshooting the Basket Lift Basket liftMovement is jerky And/or noisyService Hotline

8195991 specifications

The Frymaster 8195991 is a premium deep-fryer, designed specifically for commercial kitchens that require high performance and efficiency. This model is known for its robust construction and state-of-the-art technology, making it a favored choice among restaurateurs and chefs alike.

One of the most prominent features of the Frymaster 8195991 is its advanced fry control system. This technology ensures consistent frying results by automatically adjusting temperatures according to the type of food being fried. It helps maintain oil quality and enhances food flavor, crucial factors in any food establishment. Additionally, the fryer includes a built-in filtration system that prolongs oil life and reduces operational costs, ensuring that kitchens can maintain quality while saving money on oil purchases.

The Frymaster 8195991 boasts a digital display that simplifies the cooking process. With user-friendly controls, chefs can easily set cooking times and temperatures while monitoring frying progress in real-time. This feature is particularly useful during peak service hours, enabling kitchens to operate efficiently without sacrificing food quality. Safety is also a priority, and the fryer comes equipped with numerous safety features, including an automatic shut-off mechanism and temperature alarms to prevent overheating.

Another key characteristic of the Frymaster 8195991 is its sleek and compact design, which allows it to fit seamlessly into various kitchen layouts. Despite its smaller footprint, this fryer provides ample frying capacity, accommodating various food items such as French fries, chicken, and other fried delicacies. Its stainless steel construction ensures durability, while the easy-to-clean surfaces reduce maintenance time.

Moreover, the Frymaster 8195991 is designed with energy efficiency in mind. It utilizes innovative heating elements that minimize energy consumption without compromising on performance. This makes it an environmentally friendly choice for businesses looking to reduce their carbon footprint.

In conclusion, the Frymaster 8195991 is an exceptional deep-fryer tailored for commercial use, combining advanced technology and thoughtful engineering. With its digital controls, built-in filtration system, safety features, and energy efficiency, it stands out as a reliable and effective tool for any busy kitchen environment. Whether frying up appetizers or main dishes, the Frymaster 8195991 delivers consistent results, ensuring that culinary creations are not only delicious but also prepared with the utmost care and efficiency.
Top Page Image Contents