Frymaster 8195991 Shipping Damage Claim Procedure, What to do if your equipment arrives damaged

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QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of gas- fired appliances. Qualified personnel must be experienced in such work, be familiar with all gas precautions involved, and have complied with all requirements of applicable national and local codes.

QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by Frymaster, L.L.C. to perform service on the equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster equipment. A list of Frymaster Factory Authorized Service Centers (FASC) is included with the fryer when shipped from the factory. Failure to use qualified service personnel will void the Frymaster warranty on your equipment.

1.8Shipping Damage Claim Procedure

Your Frymaster equipment was carefully inspected and packed before leaving the factory. The transportation company assumes full responsibility for safe delivery upon its acceptance of the equipment for transport.

What to do if your equipment arrives damaged:

1.File a claim for damages immediately, regardless of the extent of damages.

2.Inspect for and record all visible loss or damage, and ensure that this information is noted on the freight bill or express receipt and is signed by the person making the delivery.

3.Concealed loss or damage that was unnoticed until the equipment was unpacked should be recorded and reported to the freight company or carrier immediately upon discovery. A concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that the shipping container is retained for inspection.

Frymaster DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS

INCURRED IN TRANSIT.

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Contents 8195991 Hour Service HotlineCanada Iii PRO H55 Series GAS Fryer Table of Contents This page Intentionally Left Blank Parts Ordering and Service Information PRO H55 Series GAS Fryer General InformationApplicability and Validity European Community CE Specific Information Safety InformationInstallation, Operating, and Service Personnel Equipment DescriptionDefinitions What to do if your equipment arrives damaged Shipping Damage Claim ProcedureGeneral Installation Requirements PRO H55 Series GAS Fryer Installation InstructionsNational Code Requirements Caster/Leg Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE StandardPressure mbar CE Gas Conversion Kits for Units with Gas Valve Non-CE Gas Conversion KitsCE GAS Conversion Instructions This page Intentionally Left Blank Controller Operation and Programming PRO H55 Series GAS Fryer Operating InstructionsFor CE Fryers Lighting the FryerShutting the Fryer Down Boiling Out the FrypotThis page Intentionally Left Blank PRO H55 Series GAS Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Use filter powder with the pad Preparation for Use with the Magnasol Filter AssemblyPage Snap the optional Power Shower into position Filter Pump Reset Switch Reassembly CleaningDraining and Disposing of Waste Oil Using the Optional Rear-Discharge Oil Disposal Fryer Preventive Maintenance Checks and Service PRO H55 Series GAS Fryers Preventive MaintenanceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutClean Filter Pan, Detachable Parts and Accessories Check Computer Magic III.5 Set Point Accuracy Authorized Service Center for assistanceClean Combustion Air Blower Assembly Quarterly Checks and ServiceLeft Viewing Port is Behind Motor Right Check Burner Manifold Pressure Clean Gas Valve Vent TubeFryer Built-In Filtration System Introduction PRO H55 Series GAS Fryers Operator TroubleshootingIndicator is on, but With alarmNo display on Computer orRecovery is slow Heating indicatorWhen cooking Fryer is operating Sound when burnersTroubleshooting Fryers with Solid State Analog Controller Heating mode light Is on and blower is Fryer is slow coming Out of melt cycle Heating mode lightWill not ignite Heating mode light Normally. BlowerPump won’t start Troubleshooting the Built-in Filtration SystemPump stops during FilteringPump starts, but no Power Shower is notTransfer takes place Or the transfer isBasket lift Troubleshooting the Basket LiftMovement is jerky And/or noisyService Hotline

8195991 specifications

The Frymaster 8195991 is a premium deep-fryer, designed specifically for commercial kitchens that require high performance and efficiency. This model is known for its robust construction and state-of-the-art technology, making it a favored choice among restaurateurs and chefs alike.

One of the most prominent features of the Frymaster 8195991 is its advanced fry control system. This technology ensures consistent frying results by automatically adjusting temperatures according to the type of food being fried. It helps maintain oil quality and enhances food flavor, crucial factors in any food establishment. Additionally, the fryer includes a built-in filtration system that prolongs oil life and reduces operational costs, ensuring that kitchens can maintain quality while saving money on oil purchases.

The Frymaster 8195991 boasts a digital display that simplifies the cooking process. With user-friendly controls, chefs can easily set cooking times and temperatures while monitoring frying progress in real-time. This feature is particularly useful during peak service hours, enabling kitchens to operate efficiently without sacrificing food quality. Safety is also a priority, and the fryer comes equipped with numerous safety features, including an automatic shut-off mechanism and temperature alarms to prevent overheating.

Another key characteristic of the Frymaster 8195991 is its sleek and compact design, which allows it to fit seamlessly into various kitchen layouts. Despite its smaller footprint, this fryer provides ample frying capacity, accommodating various food items such as French fries, chicken, and other fried delicacies. Its stainless steel construction ensures durability, while the easy-to-clean surfaces reduce maintenance time.

Moreover, the Frymaster 8195991 is designed with energy efficiency in mind. It utilizes innovative heating elements that minimize energy consumption without compromising on performance. This makes it an environmentally friendly choice for businesses looking to reduce their carbon footprint.

In conclusion, the Frymaster 8195991 is an exceptional deep-fryer tailored for commercial use, combining advanced technology and thoughtful engineering. With its digital controls, built-in filtration system, safety features, and energy efficiency, it stands out as a reliable and effective tool for any busy kitchen environment. Whether frying up appetizers or main dishes, the Frymaster 8195991 delivers consistent results, ensuring that culinary creations are not only delicious but also prepared with the utmost care and efficiency.
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