Frymaster 8195991 Equipment Description, Installation, Operating, and Service Personnel

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1.5Equipment Description

Pro H55 Series high-efficiency gas fryers employ a unique infrared burner system that uses up to 43% less energy to cook the same volume as conventional open-burner fryers. Models in this series include PH55, FMPH55, and FPPH55 variants. PH55 models have no built-in filtration system. FPPH55 models have a built-in FootPrint Pro filtration system located under the leftmost two fryers in a battery. FMPH55 models also have a built-in FootPrint Pro filtration system under the leftmost two stations of a battery. The difference between FPPH55s and FMPH55s is that FPPH55s have no holding stations (i.e., the battery consists only of fryers) while the FMPH55s have a holding station at one of the positions in the battery. For example, an FPPH355 consists of three fryers with built-in filtration; an FMH355, by comparison, consists of two fryers and one holding station with built-in filtration. A PH355 consists of three fryers without built-in filtration.

All Pro H55 Series Gas fryers are of an open-frypot design with no tubes and have a hand-sized opening into the deep cold zone, which makes cleaning the stainless frypot quick and easy.

Heating is supplied by a pair of infrared burner assemblies mounted on each side of the frypot. Combustion air for the burners is supplied by a dedicated blower mounted on the front of the frypot. Pro H55 Series Gas fryers can be configured for natural gas, propane (LP), or manufactured gas, as required by the customer.

Each frypot is equipped with a temperature probe for precise temperature control.

All Pro H55 Series Gas fryers come standard with electronic ignition, melt cycle and boil-out mode. Control options include Computer Magic III.5 computers, solid-state (analog) controllers, digital controllers, and basket lift timers.

All fryers in this series require an external source of AC electrical power. Units can be configured for voltages ranging from 100 VAC to 240 VAC.

FMPH55 and FPPH55 fryers are shipped completely assembled. PH55 fryers may require installation of legs or optional casters at the point of use. All fryers are shipped with a package of standard accessories. Each fryer is adjusted, tested, and inspected at the factory before crating for shipment.

1.6Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.7. All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7.

1.7Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

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Contents Hour Service Hotline 8195991Canada Iii PRO H55 Series GAS Fryer Table of Contents This page Intentionally Left Blank Applicability and Validity Parts Ordering and Service InformationPRO H55 Series GAS Fryer General Information Safety Information European Community CE Specific InformationDefinitions Installation, Operating, and Service PersonnelEquipment Description Shipping Damage Claim Procedure What to do if your equipment arrives damagedPRO H55 Series GAS Fryer Installation Instructions General Installation RequirementsNational Code Requirements Caster/Leg Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures CE Standard Gas Connection Pipe SizesPressure mbar Non-CE Gas Conversion Kits CE Gas Conversion Kits for Units with Gas ValveCE GAS Conversion Instructions This page Intentionally Left Blank PRO H55 Series GAS Fryer Operating Instructions Controller Operation and ProgrammingLighting the Fryer For CE FryersBoiling Out the Frypot Shutting the Fryer DownThis page Intentionally Left Blank PRO H55 Series GAS Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Use filter powder with the padPage Snap the optional Power Shower into position Filter Pump Reset Switch Cleaning ReassemblyDraining and Disposing of Waste Oil Using the Optional Rear-Discharge Oil Disposal PRO H55 Series GAS Fryers Preventive Maintenance Fryer Preventive Maintenance Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutClean Filter Pan, Detachable Parts and Accessories Authorized Service Center for assistance Check Computer Magic III.5 Set Point AccuracyQuarterly Checks and Service Clean Combustion Air Blower AssemblyLeft Viewing Port is Behind Motor Right Clean Gas Valve Vent Tube Check Burner Manifold PressureFryer Built-In Filtration System PRO H55 Series GAS Fryers Operator Troubleshooting IntroductionWith alarm Indicator is on, butNo display on Computer orHeating indicator Recovery is slowWhen cooking Fryer is operating Sound when burnersTroubleshooting Fryers with Solid State Analog Controller Fryer is slow coming Out of melt cycle Heating mode light Heating mode light Is on and blower isWill not ignite Heating mode light Normally. BlowerTroubleshooting the Built-in Filtration System Pump won’t startPump stops during FilteringPower Shower is not Pump starts, but noTransfer takes place Or the transfer isTroubleshooting the Basket Lift Basket liftMovement is jerky And/or noisyService Hotline

8195991 specifications

The Frymaster 8195991 is a premium deep-fryer, designed specifically for commercial kitchens that require high performance and efficiency. This model is known for its robust construction and state-of-the-art technology, making it a favored choice among restaurateurs and chefs alike.

One of the most prominent features of the Frymaster 8195991 is its advanced fry control system. This technology ensures consistent frying results by automatically adjusting temperatures according to the type of food being fried. It helps maintain oil quality and enhances food flavor, crucial factors in any food establishment. Additionally, the fryer includes a built-in filtration system that prolongs oil life and reduces operational costs, ensuring that kitchens can maintain quality while saving money on oil purchases.

The Frymaster 8195991 boasts a digital display that simplifies the cooking process. With user-friendly controls, chefs can easily set cooking times and temperatures while monitoring frying progress in real-time. This feature is particularly useful during peak service hours, enabling kitchens to operate efficiently without sacrificing food quality. Safety is also a priority, and the fryer comes equipped with numerous safety features, including an automatic shut-off mechanism and temperature alarms to prevent overheating.

Another key characteristic of the Frymaster 8195991 is its sleek and compact design, which allows it to fit seamlessly into various kitchen layouts. Despite its smaller footprint, this fryer provides ample frying capacity, accommodating various food items such as French fries, chicken, and other fried delicacies. Its stainless steel construction ensures durability, while the easy-to-clean surfaces reduce maintenance time.

Moreover, the Frymaster 8195991 is designed with energy efficiency in mind. It utilizes innovative heating elements that minimize energy consumption without compromising on performance. This makes it an environmentally friendly choice for businesses looking to reduce their carbon footprint.

In conclusion, the Frymaster 8195991 is an exceptional deep-fryer tailored for commercial use, combining advanced technology and thoughtful engineering. With its digital controls, built-in filtration system, safety features, and energy efficiency, it stands out as a reliable and effective tool for any busy kitchen environment. Whether frying up appetizers or main dishes, the Frymaster 8195991 delivers consistent results, ensuring that culinary creations are not only delicious but also prepared with the utmost care and efficiency.
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