Frymaster 8195991 operation manual CE GAS Conversion Instructions

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CE GAS CONVERSION INSTRUCTIONS

1.Between G20- and G25-type Natural Gas, adjust the gas pressure at the regulator. (Refer to the CE Standard Burner Manifold Gas Pressure Chart.) Do not change the orifice.

2.Between a 2nd family (G20 or G25) and a 3rd family gas (G30 Butane or G31 Propane):

a.Change the orifices.

b.Adjust the manifold pressure.

3.Affix the new label included with the conversion kit next to the existing rating plate stating that the gas type has been converted. Remove any references to the previously used gas from the existing rating plate. Conversion rating label PN 802-2144.

4.If the destination language changes, replace the labels. Call your local service agency or KES for a label kit. The language of reference will be on the corner of the label.

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Contents Hour Service Hotline 8195991Canada Iii PRO H55 Series GAS Fryer Table of Contents This page Intentionally Left Blank Parts Ordering and Service Information PRO H55 Series GAS Fryer General InformationApplicability and Validity Safety Information European Community CE Specific InformationInstallation, Operating, and Service Personnel Equipment DescriptionDefinitions Shipping Damage Claim Procedure What to do if your equipment arrives damagedPRO H55 Series GAS Fryer Installation Instructions General Installation RequirementsNational Code Requirements Caster/Leg Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures CE Standard Gas Connection Pipe SizesPressure mbar Non-CE Gas Conversion Kits CE Gas Conversion Kits for Units with Gas ValveCE GAS Conversion Instructions This page Intentionally Left Blank PRO H55 Series GAS Fryer Operating Instructions Controller Operation and ProgrammingLighting the Fryer For CE FryersBoiling Out the Frypot Shutting the Fryer DownThis page Intentionally Left Blank PRO H55 Series GAS Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Use filter powder with the padPage Snap the optional Power Shower into position Filter Pump Reset Switch Cleaning ReassemblyDraining and Disposing of Waste Oil Using the Optional Rear-Discharge Oil Disposal Inspect Fryer and Accessories for Damage PRO H55 Series GAS Fryers Preventive MaintenanceFryer Preventive Maintenance Checks and Service Clean Fryer Cabinet Inside and OutClean Filter Pan, Detachable Parts and Accessories Authorized Service Center for assistance Check Computer Magic III.5 Set Point AccuracyQuarterly Checks and Service Clean Combustion Air Blower AssemblyLeft Viewing Port is Behind Motor Right Clean Gas Valve Vent Tube Check Burner Manifold PressureFryer Built-In Filtration System PRO H55 Series GAS Fryers Operator Troubleshooting IntroductionNo display on With alarmIndicator is on, but Computer orWhen cooking Fryer is operating Heating indicatorRecovery is slow Sound when burnersTroubleshooting Fryers with Solid State Analog Controller Will not ignite Heating mode light Fryer is slow coming Out of melt cycle Heating mode lightHeating mode light Is on and blower is Normally. BlowerPump stops during Troubleshooting the Built-in Filtration SystemPump won’t start FilteringTransfer takes place Power Shower is notPump starts, but no Or the transfer isMovement is jerky Troubleshooting the Basket LiftBasket lift And/or noisyService Hotline

8195991 specifications

The Frymaster 8195991 is a premium deep-fryer, designed specifically for commercial kitchens that require high performance and efficiency. This model is known for its robust construction and state-of-the-art technology, making it a favored choice among restaurateurs and chefs alike.

One of the most prominent features of the Frymaster 8195991 is its advanced fry control system. This technology ensures consistent frying results by automatically adjusting temperatures according to the type of food being fried. It helps maintain oil quality and enhances food flavor, crucial factors in any food establishment. Additionally, the fryer includes a built-in filtration system that prolongs oil life and reduces operational costs, ensuring that kitchens can maintain quality while saving money on oil purchases.

The Frymaster 8195991 boasts a digital display that simplifies the cooking process. With user-friendly controls, chefs can easily set cooking times and temperatures while monitoring frying progress in real-time. This feature is particularly useful during peak service hours, enabling kitchens to operate efficiently without sacrificing food quality. Safety is also a priority, and the fryer comes equipped with numerous safety features, including an automatic shut-off mechanism and temperature alarms to prevent overheating.

Another key characteristic of the Frymaster 8195991 is its sleek and compact design, which allows it to fit seamlessly into various kitchen layouts. Despite its smaller footprint, this fryer provides ample frying capacity, accommodating various food items such as French fries, chicken, and other fried delicacies. Its stainless steel construction ensures durability, while the easy-to-clean surfaces reduce maintenance time.

Moreover, the Frymaster 8195991 is designed with energy efficiency in mind. It utilizes innovative heating elements that minimize energy consumption without compromising on performance. This makes it an environmentally friendly choice for businesses looking to reduce their carbon footprint.

In conclusion, the Frymaster 8195991 is an exceptional deep-fryer tailored for commercial use, combining advanced technology and thoughtful engineering. With its digital controls, built-in filtration system, safety features, and energy efficiency, it stands out as a reliable and effective tool for any busy kitchen environment. Whether frying up appetizers or main dishes, the Frymaster 8195991 delivers consistent results, ensuring that culinary creations are not only delicious but also prepared with the utmost care and efficiency.