Frymaster 8195991 operation manual Iii

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DANGER

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use.

DANGER

The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil.

DANGER

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

DANGER

Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location. This information can be obtained from the local gas company or gas supplier.

DANGER

This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm.

Operation, installation, and servicing of this product could expose you to airborne particles of glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

NOTICE

The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber or pipe fitter.

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Contents 8195991 Hour Service HotlineCanada Iii PRO H55 Series GAS Fryer Table of Contents This page Intentionally Left Blank Parts Ordering and Service Information PRO H55 Series GAS Fryer General InformationApplicability and Validity European Community CE Specific Information Safety InformationInstallation, Operating, and Service Personnel Equipment DescriptionDefinitions What to do if your equipment arrives damaged Shipping Damage Claim ProcedureGeneral Installation Requirements PRO H55 Series GAS Fryer Installation InstructionsNational Code Requirements Caster/Leg Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE StandardPressure mbar CE Gas Conversion Kits for Units with Gas Valve Non-CE Gas Conversion KitsCE GAS Conversion Instructions This page Intentionally Left Blank Controller Operation and Programming PRO H55 Series GAS Fryer Operating InstructionsFor CE Fryers Lighting the FryerShutting the Fryer Down Boiling Out the FrypotThis page Intentionally Left Blank PRO H55 Series GAS Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Use filter powder with the pad Preparation for Use with the Magnasol Filter AssemblyPage Snap the optional Power Shower into position Filter Pump Reset Switch Reassembly CleaningDraining and Disposing of Waste Oil Using the Optional Rear-Discharge Oil Disposal Clean Fryer Cabinet Inside and Out PRO H55 Series GAS Fryers Preventive MaintenanceFryer Preventive Maintenance Checks and Service Inspect Fryer and Accessories for DamageClean Filter Pan, Detachable Parts and Accessories Check Computer Magic III.5 Set Point Accuracy Authorized Service Center for assistanceClean Combustion Air Blower Assembly Quarterly Checks and ServiceLeft Viewing Port is Behind Motor Right Check Burner Manifold Pressure Clean Gas Valve Vent TubeFryer Built-In Filtration System Introduction PRO H55 Series GAS Fryers Operator TroubleshootingComputer or With alarmIndicator is on, but No display onSound when burners Heating indicatorRecovery is slow When cooking Fryer is operatingTroubleshooting Fryers with Solid State Analog Controller Normally. Blower Fryer is slow coming Out of melt cycle Heating mode lightHeating mode light Is on and blower is Will not ignite Heating mode lightFiltering Troubleshooting the Built-in Filtration SystemPump won’t start Pump stops duringOr the transfer is Power Shower is notPump starts, but no Transfer takes placeAnd/or noisy Troubleshooting the Basket LiftBasket lift Movement is jerkyService Hotline

8195991 specifications

The Frymaster 8195991 is a premium deep-fryer, designed specifically for commercial kitchens that require high performance and efficiency. This model is known for its robust construction and state-of-the-art technology, making it a favored choice among restaurateurs and chefs alike.

One of the most prominent features of the Frymaster 8195991 is its advanced fry control system. This technology ensures consistent frying results by automatically adjusting temperatures according to the type of food being fried. It helps maintain oil quality and enhances food flavor, crucial factors in any food establishment. Additionally, the fryer includes a built-in filtration system that prolongs oil life and reduces operational costs, ensuring that kitchens can maintain quality while saving money on oil purchases.

The Frymaster 8195991 boasts a digital display that simplifies the cooking process. With user-friendly controls, chefs can easily set cooking times and temperatures while monitoring frying progress in real-time. This feature is particularly useful during peak service hours, enabling kitchens to operate efficiently without sacrificing food quality. Safety is also a priority, and the fryer comes equipped with numerous safety features, including an automatic shut-off mechanism and temperature alarms to prevent overheating.

Another key characteristic of the Frymaster 8195991 is its sleek and compact design, which allows it to fit seamlessly into various kitchen layouts. Despite its smaller footprint, this fryer provides ample frying capacity, accommodating various food items such as French fries, chicken, and other fried delicacies. Its stainless steel construction ensures durability, while the easy-to-clean surfaces reduce maintenance time.

Moreover, the Frymaster 8195991 is designed with energy efficiency in mind. It utilizes innovative heating elements that minimize energy consumption without compromising on performance. This makes it an environmentally friendly choice for businesses looking to reduce their carbon footprint.

In conclusion, the Frymaster 8195991 is an exceptional deep-fryer tailored for commercial use, combining advanced technology and thoughtful engineering. With its digital controls, built-in filtration system, safety features, and energy efficiency, it stands out as a reliable and effective tool for any busy kitchen environment. Whether frying up appetizers or main dishes, the Frymaster 8195991 delivers consistent results, ensuring that culinary creations are not only delicious but also prepared with the utmost care and efficiency.
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