Jenn-Air JJW2827 manual Meat Thermometer, Oven Vents, Cooking Functions, To Remove Roll-out Rack

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To Remove Roll-out Rack

1.Push the sliding shelf in completely so that it is closed and engaged with the slide rails.

A

B

C

A. Sliding shelf

B. Slide rails

C.Rack

2.Using 2 hands, gently pull the rack and the slide rails at the same time to the “V” cutout. Angle the rack so that the front is higher than the back, and gently pull rack past “V” cutout and then out of the oven.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent(s)

A

B

C

D

E

F

G

Single and Double Oven

Double Oven

A. Control panel

D. Upper oven

B. Oven vent

E. Oven vent

C. Single oven or upper double oven

F. Lower oven

G. Bottom vent

G. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.

Cooking Functions

1.From the Select Mode menu, select one of the following options: Bake, Broil, Auto Convection Conversion, MultiMode® Convection, Proof, Rapid Proof, Keep Warm, Probe or My Creations for convection models; or Bake, Broil, Keep Warm or My Creations for non-convection models.

2.If Convection is desired, select Auto Convection Conversion or MultiMode® Convection. By selecting Auto Convection Conversion, you will be able to select between Bake, Broil, Roast and Pastry, then enter temperature and time according to your recipe or package. When necessary, the oven will convert the time and/or temperature you entered. The MultiMode® Convection allows you to select Convect Bake, Convect Bake (Rapid Preheat), Convect Roast, Convect Broil, Convect Slow Roast, Convect Pastry or Convect Frozen Pizza.

3.Select the temperature. The default temperature and its range is shown in the following table.

Mode

Default

Range

 

Temperature

 

 

 

 

Bake

350°F (177°C)

170-550°F (77-288°C)

 

 

 

Broil

550°F (288°C)

450-550°F (232-238°C)

 

 

 

K. Warm

170°F (77°C)

150-200°F (66-93°C)

 

 

 

Cvt. Bake

325°F (163°C)

170-550°F (77-288°C)

 

 

 

Cvt. Bake (Rapid

325°F (163°C)

170-550°F (77-288°C)

Preheat)

 

 

 

 

 

Cvt. Roast

325°F (163°C)

170-550°F (77-288°C)

 

 

 

Cvt. Broil

550°F (288°C)

450-550°F (232-238°C)

 

 

 

Cvt. S. Roast 4h

275°F (135°C)

250-300°F (120-150°C)

 

 

 

Cvt. S. Roast 8h

225°F (107°C)

200-250°F (93-120°C)

 

 

 

Cvt. S. Roast 12h

185°F (85°C)

170-225°F (77-107°C)

 

 

 

Cvt. Frozen Pizza

375°F (190°C)

170-550°F (77-288°C)

 

 

 

Cvt. Pastry

325°F (163°C)

170-550°F (77-288°C)

 

 

 

Proof

100°F (38°C)

 

 

 

 

Rapid Proof

200°F (93°C)

170-200°F (77-93°C)

 

 

 

12

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Contents ET Double JENN-AIR W10221394ETable of Contents Oven Safety Your safety and the safety of others are very importantParts and Features Electronic Oven Control Single Oven Control PanelDouble Oven Control Panel Control Panel Main MenusMenu Demonstration Non-convection ModelSetup Menu Service Information Sabbath ModeTo Use Sabbath Mode To Disable Sabbath ModeOven Calibration Kitchen Timer Restore Factory SettingsOven USE Aluminum FoilPositioning Racks and Bakeware Roll-Out Rack27 68.6 cm Rack Positions 30 76.2 cm Rack Positions To Insert Roll-Out RackMode Default Range Temperature Meat ThermometerOven Vents Cooking FunctionsTo create a new setting To use a previously created settingAuto Convection Conversion My CreationsBefore Using Bake BakeTo Use Bake Broil To Use BroilConvection Convect BakeConvect Bake Rapid Preheat To Use Convect BakeRack positions for 27 68.6 cm ovens Rack positions for 30 76.2 cm ovensConvect Roast To Use Convect Bake Rapid PreheatRack positions for 30 76.2 cm ovens 1-rack baking 2f Cook Time Default Temperature Range Convect BroilConvect Slow Roast To Use Convect RoastConvect Frozen Pizza Convect PastryTo Use Convect Slow Roast To Use Convect Frozen PizzaProof To ProofRapid Proof Keep Warm OptionTo Use Rapid Proof Cook Timer Temperature ProbeTo Use Cook Timer To Use Temperature ProbeDelay Start To Set a Delay StartButton Lock To Activate the Button LockTo Self-Clean To Stop Self-Clean anytimeOven Care Prepare OvenGeneral Cleaning Cleaning MethodOven Lights Stainless Steel on some modelsOven Door To RemoveTroubleshooting Assistance or Service U.S.ACanada JENN-AIRCOOKING Appliance Warranty This limited warranty does not coverPage Sécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Commandes Électroniques DU Four Tableau de commande du four simpleTableau de commande du four double Tableau de commande Guide de bienvenueÉcran d’affichage AffichageMenus principaux Démonstration de menuModèle à convection Modèle de cuisson sans convectionMenu de réglage Pour accéder au menu de réglageHorloge SonInformations de service Mode SabbatUtilisation du mode Sabbat Apparence décranDésactivation du mode Sabbat Changement de la températurePour changer la température Calibrage du fourUtilisation DU Four Papier d’aluminiumRestauration paramétrage usine Minuterie de cuisineGrille déployante Insertion de la grille déployanteDépose de la grille déployante Position déployéeMode Température Fourchette de Par défaut Thermomètre à viandeÉvents du four Fonctions de cuissonConversion automatique pour convection Mes créationsPour créer un nouveau réglage Cuisson au four Avant l’utilisation de la cuisson au fourCuisson au gril Utilisation de la fonction de cuisson au fourUtilisation de la cuisson au gril Cuisson au four par convection Sur certains modèlesPréchauffage rapide avec cuisson au four Par convection Utilisation de la cuisson au four par convectionPositions de grilles pour les fours de 27 68,6 cm Positions de grilles pour les fours de 30 76,2 cmRôtissage par convection Cuisson au gril par convection Utilisation du rôtissage par convectionUtilisation de la cuisson au gril par convection Rôtissage lent par convection Cuisson par convection de pizza surgeléeUtilisation du rôtissage lent par convection Cuisson de pâtisseries par convection Utilisation de la cuisson de pâtisseries par convectionUtilisation de la cuisson par convection de pizza surgelée Positions de grilles pour fours de 30 76,2 cmLevée Levée rapidePour faire lever la pâte Utilisation de Levée rapideOption Keep Warm maintien au chaud Minuterie de cuissonUtilisation de la minuterie de cuisson Sonde thermométrique Utilisation de la sonde thermométriqueVerrouillage des commandes Pour activer le verrouillage des commandesPour désactiver le verrouillage des commandes Mise en marche différéeEntretien DU Four Préparation du fourComment fonctionne ce programme AutonettoyageNettoyage général Lampes du fourAcier Inoxydable sur certains modèles Changement d’une ampouleRéinstallation Porte du fourDépose Dépannage Assistance OU Service Au CanadaNos consultants fournissent de l’assistance pour Si vous avez besoin de pièces de rechangeGarantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage W10221394E 2010 All rights reserved
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