Jenn-Air Maximize Your Cooking Experience with the JJW2530 Oven Functions
Page 20

To Use Convect Slow Roast:

Before using Convect Slow Roast, see the “Positioning Racks and Bakeware” section.

NOTE: For 27" (68.6 cm) ovens, use rack 2o (offset rack). For 30" (76.2 cm) ovens, use rack 2f (flat rack).

It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Place food in oven. Preheating the oven is not necessary.

2.From the Select Mode menu, touch quickset pad next to the MultiMode® Convection option.

3.From the menu, press the MORE button until Convect Slow Roast appears, Press the quickset pad next to it.

4.Choose a cooking length. Press the quickset pad next to 4 Hours, 8 Hours or 12 Hours.

5.To adjust the temperature, press the quickset pad next to Temperature. Use the number keypad to enter desired cooking temperature.

6.To return to the timer selections, touch quickset pad next to Set Cook Timer.

7.Press START to begin cooking.

8.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Convect Frozen Pizza

(on some models)

The Convect Frozen Pizza Mode is used to cook a variety of thick and thin crust pizzas using one rack at a time.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

■Follow package directions for time and temperature.

To Use Convect Frozen Pizza:

Before using Convect Frozen Pizza, see the “Positioning Racks and Bakeware” section.

NOTE: For 27" (68.6 cm) ovens, use rack 2o (offset rack). For 30" (76.2 cm) ovens, use rack 2f (flat rack).

1.From the Select Mode menu, press the quickset pad next to the MultiMode® Convection option.

2.From the MultiMode® Convection menu, touch the MORE button until Convect Frozen Pizza appears. Press the quickset pad next to it.

3.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert sounds and the default temperature appears on the screen.

4.Press Start to begin preheating oven or select Set Cook Timer to set a cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

5.For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See the “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

8.Press START to begin preheating the oven or to start the countdown for Delay Start.

9.Place food in oven when the preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

NOTE: Do not let food sit in the oven more than 1 hour before or after cooking. Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Pastry

(on some models)

The Convect Pastry cycle is best for one-, two- or three-rack baking of foods such as cream puffs, turnovers and croissants.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

■The recipe temperature should not be reduced when using this mode.

To Use Convect Pastry:

Before using Convect Pastry, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6cm) ovens

1-rack baking: 2o

2-rack baking: 2o and 3r

3-rack baking: 1f, 3o and 4r

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Contents ET Double JENN-AIR W10221394ETable of Contents Oven Safety Your safety and the safety of others are very importantParts and Features Double Oven Control Panel Electronic Oven ControlSingle Oven Control Panel Control Panel Main MenusMenu Demonstration Non-convection ModelSetup Menu Service Information Sabbath ModeTo Use Sabbath Mode To Disable Sabbath ModeOven Calibration Kitchen Timer Restore Factory SettingsOven USE Aluminum FoilPositioning Racks and Bakeware Roll-Out Rack27 68.6 cm Rack Positions 30 76.2 cm Rack Positions To Insert Roll-Out RackMode Default Range Temperature Meat ThermometerOven Vents Cooking FunctionsTo create a new setting To use a previously created settingAuto Convection Conversion My CreationsTo Use Bake Before Using BakeBake Broil To Use BroilConvection Convect BakeConvect Bake Rapid Preheat To Use Convect BakeRack positions for 27 68.6 cm ovens Rack positions for 30 76.2 cm ovensRack positions for 30 76.2 cm ovens 1-rack baking 2f Convect RoastTo Use Convect Bake Rapid Preheat Cook Time Default Temperature Range Convect BroilConvect Slow Roast To Use Convect RoastConvect Frozen Pizza Convect PastryTo Use Convect Slow Roast To Use Convect Frozen PizzaProof To ProofTo Use Rapid Proof Rapid ProofKeep Warm Option Cook Timer Temperature ProbeTo Use Cook Timer To Use Temperature ProbeDelay Start To Set a Delay StartButton Lock To Activate the Button LockTo Self-Clean To Stop Self-Clean anytimeOven Care Prepare OvenGeneral Cleaning Cleaning MethodOven Lights Stainless Steel on some modelsOven Door To RemoveTroubleshooting Canada Assistance or ServiceU.S.A JENN-AIRCOOKING Appliance Warranty This limited warranty does not coverPage Sécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Tableau de commande du four double Commandes Électroniques DU FourTableau de commande du four simple Tableau de commande Guide de bienvenueÉcran d’affichage AffichageMenus principaux Démonstration de menuModèle à convection Modèle de cuisson sans convectionMenu de réglage Pour accéder au menu de réglageHorloge SonInformations de service Mode SabbatUtilisation du mode Sabbat Apparence décranDésactivation du mode Sabbat Changement de la températurePour changer la température Calibrage du fourUtilisation DU Four Papier d’aluminiumRestauration paramétrage usine Minuterie de cuisineGrille déployante Insertion de la grille déployanteDépose de la grille déployante Position déployéeMode Température Fourchette de Par défaut Thermomètre à viandeÉvents du four Fonctions de cuissonPour créer un nouveau réglage Conversion automatique pour convectionMes créations Cuisson au four Avant l’utilisation de la cuisson au fourCuisson au gril Utilisation de la fonction de cuisson au fourUtilisation de la cuisson au gril Cuisson au four par convection Sur certains modèlesPréchauffage rapide avec cuisson au four Par convection Utilisation de la cuisson au four par convectionPositions de grilles pour les fours de 27 68,6 cm Positions de grilles pour les fours de 30 76,2 cmRôtissage par convection Utilisation de la cuisson au gril par convection Cuisson au gril par convectionUtilisation du rôtissage par convection Utilisation du rôtissage lent par convection Rôtissage lent par convectionCuisson par convection de pizza surgelée Cuisson de pâtisseries par convection Utilisation de la cuisson de pâtisseries par convectionUtilisation de la cuisson par convection de pizza surgelée Positions de grilles pour fours de 30 76,2 cmLevée Levée rapidePour faire lever la pâte Utilisation de Levée rapideUtilisation de la minuterie de cuisson Option Keep Warm maintien au chaudMinuterie de cuisson Sonde thermométrique Utilisation de la sonde thermométriqueVerrouillage des commandes Pour activer le verrouillage des commandesPour désactiver le verrouillage des commandes Mise en marche différéeEntretien DU Four Préparation du fourComment fonctionne ce programme AutonettoyageNettoyage général Lampes du fourAcier Inoxydable sur certains modèles Changement d’une ampouleDépose RéinstallationPorte du four Dépannage Assistance OU Service Au CanadaNos consultants fournissent de l’assistance pour Si vous avez besoin de pièces de rechangeGarantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage W10221394E 2010 All rights reserved
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JJW2430, JJW2330, JJW2727, JJW2530, JJW2830 specifications

The Jenn-Air JJW2527, JJW2530, JJW2730, JJW2830, and JJW2427 are a series of high-end wall ovens that exemplify the perfect blend of style, functionality, and modern technology, designed to elevate the cooking experience in any kitchen. Each model boasts unique features and capabilities, catering to diverse culinary needs.

The JJW2527 is distinguished by its sleek design and user-friendly interface, offering a generous interior capacity that makes it ideal for baking and roasting large meals. This model features advanced convection cooking technology, which circulates heated air for even cooking results, reducing cooking times, and enhancing flavor.

Meanwhile, the JJW2530 takes the design a step further with a powerful combination of precision cooking and versatility. It includes a built-in temperature probe, which allows for hands-free monitoring of meat temperatures, ensuring perfectly cooked dishes every time. The intuitive touchscreen controls provide easy access to a wide variety of cooking modes and settings.

The JJW2730 emphasizes convenience and innovation, featuring smart technology that connects to a mobile app. This allows users to control the oven remotely, receive notifications, and access guided cooking programs. The model also includes an integrated steam assist feature that helps to retain moisture in baked goods, creating vibrant flavors and textures.

In the JJW2830, Jenn-Air integrates stunning aesthetics with performance. It comes with dual-fan convection, ensuring even heat distribution. Additionally, this model offers a self-cleaning feature, making maintenance easy and hassle-free. Its elegant design with a minimalistic look complements any modern kitchen decor.

Lastly, the JJW2427 focuses on compact versatility without sacrificing features. Perfect for smaller spaces, it still incorporates advanced baking technologies and multiple cooking modes. Its 27-inch width allows for easy integration into existing cabinetry, while providing gourmet results.

Overall, the Jenn-Air JJW series combines stylish design with cutting-edge features such as convection cooking, integrated probes, smart technology, and easy maintenance options, making them an outstanding choice for culinary enthusiasts who appreciate quality and innovation in their kitchen appliances. Each model not only meets high-performance standards but also enhances the aesthetic appeal of the kitchen, proving that practical functionality can coexist beautifully with modern design.
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