Jenn-Air JJW2730, JJW2527 manual Convect Slow Roast, To Use Convect Roast, To Use Convect Broil

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To Use Convect Roast:

Before using Convect Roast, see the “Positioning Racks and Bakeware” section.

It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Place food in oven. Preheating the oven is not necessary.

2.From the Select Mode menu, touch the quickset pad next to the MultiMode® Convection option.

3.From the menu, press the quickset pad next to Convect Roast.

4.From the Temperature Screen, use the number keypad to enter the desired temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears in the screen.

5.Press START to begin cooking, or select Set Cook Timer to set the cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

6.For the cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length can not exceed 12 hours. See “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

9.Press START to begin cooking or to start the countdown for Delay Start.

10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Convect Broil

(on some models)

A

B

A.Broil element

B.Convection fan

During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air. The oven door must be closed for the broil element to operate.

The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

The fan turns off immediately when door is opened and turns on again immediately when door is closed. The broil element will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Use Convect Broil:

Before using Convect Broil, see “Broil” section for general broiling guidelines. Position food on the broiler pan grid and place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting in food unless recommended in the recipe. Close the door.

1.From the Select Mode menu, press the quickset pad next to the MultiMode® Convection option.

2.From the MultiMode® Convection menu, press the quickset pad next to Convect Broil.

3.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 450°F (232°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on screen.

4.Press START to begin cooking or select Set Cook Timer to set cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

5.For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

8.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Slow Roast

(on some models)

Convect Slow Roast is best for food items such as beef, poultry and pork. This cycle cooks food at low temperatures for long periods of time. Food can be cooked up to 12 hours. Depending on the time chosen, there is a range of temperatures to select. See the following chart.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

Cook Time

Default

Temperature Range

 

Temperature

 

 

 

 

4 Hours

275ºF (135ºC)

250-300°F (120-150°C)

 

 

 

8 Hours

225ºF (107ºC)

200-250°F (93-120°C)

 

 

 

12 Hours

185ºF (85ºC)

170-225°F (77-107°C)

 

 

 

■Food should be completely thawed.

■Cover foods to keep food moist.

■Prior to slow roasting, meat can be pan seared or broiled on sides to enhance browning, flavor and tenderness.

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Contents W10221394E ET Double JENN-AIRTable of Contents Your safety and the safety of others are very important Oven SafetyParts and Features Single Oven Control Panel Electronic Oven ControlDouble Oven Control Panel Main Menus Control PanelNon-convection Model Menu DemonstrationSetup Menu To Disable Sabbath Mode Service InformationSabbath Mode To Use Sabbath ModeAluminum Foil Oven Calibration Kitchen TimerRestore Factory Settings Oven USETo Insert Roll-Out Rack Positioning Racks and BakewareRoll-Out Rack 27 68.6 cm Rack Positions 30 76.2 cm Rack PositionsCooking Functions Mode Default Range TemperatureMeat Thermometer Oven VentsMy Creations To create a new settingTo use a previously created setting Auto Convection ConversionBake Before Using BakeTo Use Bake To Use Broil BroilConvect Bake ConvectionRack positions for 30 76.2 cm ovens Convect Bake Rapid PreheatTo Use Convect Bake Rack positions for 27 68.6 cm ovensTo Use Convect Bake Rapid Preheat Convect RoastRack positions for 30 76.2 cm ovens 1-rack baking 2f To Use Convect Roast Cook Time Default Temperature RangeConvect Broil Convect Slow RoastTo Use Convect Frozen Pizza Convect Frozen PizzaConvect Pastry To Use Convect Slow RoastTo Proof ProofKeep Warm Option Rapid ProofTo Use Rapid Proof To Use Temperature Probe Cook TimerTemperature Probe To Use Cook TimerTo Activate the Button Lock Delay StartTo Set a Delay Start Button LockPrepare Oven To Self-CleanTo Stop Self-Clean anytime Oven CareStainless Steel on some models General CleaningCleaning Method Oven LightsTo Remove Oven DoorTroubleshooting U.S.A Assistance or ServiceCanada This limited warranty does not cover JENN-AIRCOOKING Appliance WarrantyPage Votre sécurité et celle des autres est très importante Sécurité DU FourPièces ET Caractéristiques Tableau de commande du four simple Commandes Électroniques DU FourTableau de commande du four double Affichage Tableau de commandeGuide de bienvenue Écran d’affichageModèle de cuisson sans convection Menus principauxDémonstration de menu Modèle à convectionSon Menu de réglagePour accéder au menu de réglage HorlogeApparence décran Informations de serviceMode Sabbat Utilisation du mode SabbatCalibrage du four Désactivation du mode SabbatChangement de la température Pour changer la températureMinuterie de cuisine Utilisation DU FourPapier d’aluminium Restauration paramétrage usinePosition déployée Grille déployanteInsertion de la grille déployante Dépose de la grille déployanteFonctions de cuisson Mode Température Fourchette de Par défautThermomètre à viande Évents du fourMes créations Conversion automatique pour convectionPour créer un nouveau réglage Avant l’utilisation de la cuisson au four Cuisson au fourUtilisation de la fonction de cuisson au four Cuisson au grilUtilisation de la cuisson au gril Sur certains modèles Cuisson au four par convectionPositions de grilles pour les fours de 30 76,2 cm Préchauffage rapide avec cuisson au four Par convectionUtilisation de la cuisson au four par convection Positions de grilles pour les fours de 27 68,6 cmRôtissage par convection Utilisation du rôtissage par convection Cuisson au gril par convectionUtilisation de la cuisson au gril par convection Cuisson par convection de pizza surgelée Rôtissage lent par convectionUtilisation du rôtissage lent par convection Positions de grilles pour fours de 30 76,2 cm Cuisson de pâtisseries par convectionUtilisation de la cuisson de pâtisseries par convection Utilisation de la cuisson par convection de pizza surgeléeUtilisation de Levée rapide LevéeLevée rapide Pour faire lever la pâteMinuterie de cuisson Option Keep Warm maintien au chaudUtilisation de la minuterie de cuisson Utilisation de la sonde thermométrique Sonde thermométriqueMise en marche différée Verrouillage des commandesPour activer le verrouillage des commandes Pour désactiver le verrouillage des commandesAutonettoyage Entretien DU FourPréparation du four Comment fonctionne ce programmeChangement d’une ampoule Nettoyage généralLampes du four Acier Inoxydable sur certains modèlesPorte du four RéinstallationDépose Dépannage Si vous avez besoin de pièces de rechange Assistance OU ServiceAu Canada Nos consultants fournissent de l’assistance pourLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRPage 2010 All rights reserved W10221394E
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The Jenn-Air JJW2527, JJW2530, JJW2730, JJW2830, and JJW2427 are a series of high-end wall ovens that exemplify the perfect blend of style, functionality, and modern technology, designed to elevate the cooking experience in any kitchen. Each model boasts unique features and capabilities, catering to diverse culinary needs.

The JJW2527 is distinguished by its sleek design and user-friendly interface, offering a generous interior capacity that makes it ideal for baking and roasting large meals. This model features advanced convection cooking technology, which circulates heated air for even cooking results, reducing cooking times, and enhancing flavor.

Meanwhile, the JJW2530 takes the design a step further with a powerful combination of precision cooking and versatility. It includes a built-in temperature probe, which allows for hands-free monitoring of meat temperatures, ensuring perfectly cooked dishes every time. The intuitive touchscreen controls provide easy access to a wide variety of cooking modes and settings.

The JJW2730 emphasizes convenience and innovation, featuring smart technology that connects to a mobile app. This allows users to control the oven remotely, receive notifications, and access guided cooking programs. The model also includes an integrated steam assist feature that helps to retain moisture in baked goods, creating vibrant flavors and textures.

In the JJW2830, Jenn-Air integrates stunning aesthetics with performance. It comes with dual-fan convection, ensuring even heat distribution. Additionally, this model offers a self-cleaning feature, making maintenance easy and hassle-free. Its elegant design with a minimalistic look complements any modern kitchen decor.

Lastly, the JJW2427 focuses on compact versatility without sacrificing features. Perfect for smaller spaces, it still incorporates advanced baking technologies and multiple cooking modes. Its 27-inch width allows for easy integration into existing cabinetry, while providing gourmet results.

Overall, the Jenn-Air JJW series combines stylish design with cutting-edge features such as convection cooking, integrated probes, smart technology, and easy maintenance options, making them an outstanding choice for culinary enthusiasts who appreciate quality and innovation in their kitchen appliances. Each model not only meets high-performance standards but also enhances the aesthetic appeal of the kitchen, proving that practical functionality can coexist beautifully with modern design.
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