Jenn-Air JJW2430, JJW2527, JJW2730, JJW2427, JJW2827 Convect Bake Rapid Preheat, To Use Convect Bake

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When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

During convection baking preheat, the convection (depending on the model), bake and broil elements all heat the oven cavity while the fan (depending on model) circulates the hot air. After preheat, the convection element (depending on the model), bake element, broil element and fan (depending on model) will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during convection baking, the fan turns off immediately and turns on immediately when the door is closed. Convection, Bake and Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■Reduce recipe temperature 25°F (14°C).

To Use Convect Bake:

Before using Convect Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6 cm) ovens

1-rack baking: 2o

2-rack baking: 2o and 3r

3-rack baking: 1o, 2r and 4f

For best results when baking cakes on 2 racks, use racks 2o and 3r for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) ovens

1-rack baking: 3o

2-rack baking: 2o and 3r or 2o and 4r

3-rack baking: 1o, 3f and 5r

For best results when baking cakes on 2 racks, use racks 2o and 4r for baking. Place the cakes on the racks as shown.

1.From the Select Mode menu, press the quickset pad next to the MultiMode® Convection option.

2.From the MultiMode® Convection menu, press the quickset pad next to Convect Bake.

3.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the screen.

4.Press START to begin preheating oven or select Set Cook Timer to set cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

5.For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See the “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

8.Press START to begin preheating the oven or to start the countdown for Delay Start.

9.Place food in oven when the preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Convect Bake (Rapid Preheat)

(on some models)

The convection element is hidden in the rear panel of the oven cavity, and, assisted by the convection fan, provides balanced, efficient heating.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

The Convect Bake (Rapid Preheat) mode will preheat the oven faster than other modes. During Convect Bake (Rapid Preheat), the broil, convect and bake elements cycle on and off to maintain oven temperature.

The convection fan will run continuously during preheat and will cycle on and off in intervals after preheat. This mode can be used for one- and two-rack baking of items such as cakes, cookies and biscuits.

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Contents W10221394E ET Double JENN-AIRTable of Contents Your safety and the safety of others are very important Oven SafetyParts and Features Double Oven Control Panel Electronic Oven ControlSingle Oven Control Panel Main Menus Control PanelNon-convection Model Menu DemonstrationSetup Menu Sabbath Mode Service InformationTo Use Sabbath Mode To Disable Sabbath ModeRestore Factory Settings Oven Calibration Kitchen TimerOven USE Aluminum FoilRoll-Out Rack Positioning Racks and Bakeware27 68.6 cm Rack Positions 30 76.2 cm Rack Positions To Insert Roll-Out RackMeat Thermometer Mode Default Range TemperatureOven Vents Cooking FunctionsTo use a previously created setting To create a new settingAuto Convection Conversion My CreationsTo Use Bake Before Using BakeBake To Use Broil BroilConvect Bake ConvectionTo Use Convect Bake Convect Bake Rapid PreheatRack positions for 27 68.6 cm ovens Rack positions for 30 76.2 cm ovensRack positions for 30 76.2 cm ovens 1-rack baking 2f Convect RoastTo Use Convect Bake Rapid Preheat Convect Broil Cook Time Default Temperature RangeConvect Slow Roast To Use Convect RoastConvect Pastry Convect Frozen PizzaTo Use Convect Slow Roast To Use Convect Frozen PizzaTo Proof ProofTo Use Rapid Proof Rapid ProofKeep Warm Option Temperature Probe Cook TimerTo Use Cook Timer To Use Temperature ProbeTo Set a Delay Start Delay StartButton Lock To Activate the Button LockTo Stop Self-Clean anytime To Self-CleanOven Care Prepare OvenCleaning Method General CleaningOven Lights Stainless Steel on some modelsTo Remove Oven DoorTroubleshooting Canada Assistance or ServiceU.S.A This limited warranty does not cover JENN-AIRCOOKING Appliance WarrantyPage Votre sécurité et celle des autres est très importante Sécurité DU FourPièces ET Caractéristiques Tableau de commande du four double Commandes Électroniques DU FourTableau de commande du four simple Guide de bienvenue Tableau de commandeÉcran d’affichage AffichageDémonstration de menu Menus principauxModèle à convection Modèle de cuisson sans convectionPour accéder au menu de réglage Menu de réglageHorloge SonMode Sabbat Informations de serviceUtilisation du mode Sabbat Apparence décranChangement de la température Désactivation du mode SabbatPour changer la température Calibrage du fourPapier d’aluminium Utilisation DU FourRestauration paramétrage usine Minuterie de cuisineInsertion de la grille déployante Grille déployanteDépose de la grille déployante Position déployéeThermomètre à viande Mode Température Fourchette de Par défautÉvents du four Fonctions de cuissonPour créer un nouveau réglage Conversion automatique pour convectionMes créations Avant l’utilisation de la cuisson au four Cuisson au fourUtilisation de la fonction de cuisson au four Cuisson au grilUtilisation de la cuisson au gril Sur certains modèles Cuisson au four par convectionUtilisation de la cuisson au four par convection Préchauffage rapide avec cuisson au four Par convectionPositions de grilles pour les fours de 27 68,6 cm Positions de grilles pour les fours de 30 76,2 cmRôtissage par convection Utilisation de la cuisson au gril par convection Cuisson au gril par convectionUtilisation du rôtissage par convection Utilisation du rôtissage lent par convection Rôtissage lent par convectionCuisson par convection de pizza surgelée Utilisation de la cuisson de pâtisseries par convection Cuisson de pâtisseries par convectionUtilisation de la cuisson par convection de pizza surgelée Positions de grilles pour fours de 30 76,2 cmLevée rapide LevéePour faire lever la pâte Utilisation de Levée rapideUtilisation de la minuterie de cuisson Option Keep Warm maintien au chaudMinuterie de cuisson Utilisation de la sonde thermométrique Sonde thermométriquePour activer le verrouillage des commandes Verrouillage des commandesPour désactiver le verrouillage des commandes Mise en marche différéePréparation du four Entretien DU FourComment fonctionne ce programme AutonettoyageLampes du four Nettoyage généralAcier Inoxydable sur certains modèles Changement d’une ampouleDépose RéinstallationPorte du four Dépannage Au Canada Assistance OU ServiceNos consultants fournissent de l’assistance pour Si vous avez besoin de pièces de rechangeLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRPage 2010 All rights reserved W10221394E
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JJW2430, JJW2330, JJW2727, JJW2530, JJW2830 specifications

The Jenn-Air JJW2527, JJW2530, JJW2730, JJW2830, and JJW2427 are a series of high-end wall ovens that exemplify the perfect blend of style, functionality, and modern technology, designed to elevate the cooking experience in any kitchen. Each model boasts unique features and capabilities, catering to diverse culinary needs.

The JJW2527 is distinguished by its sleek design and user-friendly interface, offering a generous interior capacity that makes it ideal for baking and roasting large meals. This model features advanced convection cooking technology, which circulates heated air for even cooking results, reducing cooking times, and enhancing flavor.

Meanwhile, the JJW2530 takes the design a step further with a powerful combination of precision cooking and versatility. It includes a built-in temperature probe, which allows for hands-free monitoring of meat temperatures, ensuring perfectly cooked dishes every time. The intuitive touchscreen controls provide easy access to a wide variety of cooking modes and settings.

The JJW2730 emphasizes convenience and innovation, featuring smart technology that connects to a mobile app. This allows users to control the oven remotely, receive notifications, and access guided cooking programs. The model also includes an integrated steam assist feature that helps to retain moisture in baked goods, creating vibrant flavors and textures.

In the JJW2830, Jenn-Air integrates stunning aesthetics with performance. It comes with dual-fan convection, ensuring even heat distribution. Additionally, this model offers a self-cleaning feature, making maintenance easy and hassle-free. Its elegant design with a minimalistic look complements any modern kitchen decor.

Lastly, the JJW2427 focuses on compact versatility without sacrificing features. Perfect for smaller spaces, it still incorporates advanced baking technologies and multiple cooking modes. Its 27-inch width allows for easy integration into existing cabinetry, while providing gourmet results.

Overall, the Jenn-Air JJW series combines stylish design with cutting-edge features such as convection cooking, integrated probes, smart technology, and easy maintenance options, making them an outstanding choice for culinary enthusiasts who appreciate quality and innovation in their kitchen appliances. Each model not only meets high-performance standards but also enhances the aesthetic appeal of the kitchen, proving that practical functionality can coexist beautifully with modern design.
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