Jenn-Air Essential Rapid Proof and Keep Warm Features for Your Oven
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Rapid Proof

Rapid Proof is used for frozen or formed dough. A preheat is required for this mode.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

To Use Rapid Proof:

1.From the Select Mode menu, touch the MORE button until Rapid Proof appears. Press the quickset pad next to it

2.The oven will heat to a default temperature of 200ºF (93ºC). The temperature can be changed by using the number keypad to enter a desired temperature. The temperature must be between 170ºF (77ºC) and 200ºF (93ºC) or an invalid key alert occurs and the default temperature appears on the screen.

3.Press START to begin preheating the oven, or select Set Cook Timer to set cook timer and access the Delay Start function.

4.For cook timer, enter a proofing length using the number keypad to set a timer to alert you when proofing ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information.

5.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

6.Press START to begin preheating the oven or to start countdown for Delay Start.

7.Place food in oven when the preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

8.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Keep Warm™ Option

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before it is placed in the oven. Food should not be held for more than 1 hour; however, breads and casseroles may become too dry during the Keep Warm function.

A

B

A. Broil element

B. Bake element

The Keep Warm™ option allows hot cooked food to stay at serving temperature. It can be used as an independent option or at the end of a Timed Cook cycle.

1.If selecting Keep Warm as an independent cycle, from the Select Mode menu, press the MORE button until the Keep Warm option appears. Press the quickset pad next to Keep Warm.

2.Use the number keypad to enter the desired temperature between 150ºF (66ºC) and 200ºF (93ºC).

3.Press START to begin warming the oven. Place food in oven at appropriate time.

4.If selecting Keep Warm as an option within a cycle, select Set Cook Timer and set desired cook time. Use the quickset pad next to Keep Warm When Done to select ON for Keep warm. When “On,” the oven will automatically go into warm mode when the programmed cook timer ends. The temperature must be between 150°F (66°C) and 200°F (93°C).

5.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” sections for more information.

6.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

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Contents ET Double JENN-AIR W10221394ETable of Contents Oven Safety Your safety and the safety of others are very importantParts and Features Single Oven Control Panel Electronic Oven ControlDouble Oven Control Panel Control Panel Main MenusMenu Demonstration Non-convection ModelSetup Menu To Use Sabbath Mode Service InformationSabbath Mode To Disable Sabbath ModeOven USE Oven Calibration Kitchen TimerRestore Factory Settings Aluminum Foil27 68.6 cm Rack Positions 30 76.2 cm Rack Positions Positioning Racks and BakewareRoll-Out Rack To Insert Roll-Out RackOven Vents Mode Default Range TemperatureMeat Thermometer Cooking FunctionsAuto Convection Conversion To create a new settingTo use a previously created setting My CreationsBake Before Using BakeTo Use Bake Broil To Use BroilConvection Convect BakeRack positions for 27 68.6 cm ovens Convect Bake Rapid PreheatTo Use Convect Bake Rack positions for 30 76.2 cm ovensTo Use Convect Bake Rapid Preheat Convect RoastRack positions for 30 76.2 cm ovens 1-rack baking 2f Convect Slow Roast Cook Time Default Temperature RangeConvect Broil To Use Convect RoastTo Use Convect Slow Roast Convect Frozen PizzaConvect Pastry To Use Convect Frozen PizzaProof To ProofKeep Warm Option Rapid ProofTo Use Rapid Proof To Use Cook Timer Cook TimerTemperature Probe To Use Temperature ProbeButton Lock Delay StartTo Set a Delay Start To Activate the Button LockOven Care To Self-CleanTo Stop Self-Clean anytime Prepare OvenOven Lights General CleaningCleaning Method Stainless Steel on some modelsOven Door To RemoveTroubleshooting U.S.A Assistance or ServiceCanada JENN-AIRCOOKING Appliance Warranty This limited warranty does not coverPage Sécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Tableau de commande du four simple Commandes Électroniques DU FourTableau de commande du four double Écran d’affichage Tableau de commandeGuide de bienvenue AffichageModèle à convection Menus principauxDémonstration de menu Modèle de cuisson sans convectionHorloge Menu de réglagePour accéder au menu de réglage SonUtilisation du mode Sabbat Informations de serviceMode Sabbat Apparence décranPour changer la température Désactivation du mode SabbatChangement de la température Calibrage du fourRestauration paramétrage usine Utilisation DU FourPapier d’aluminium Minuterie de cuisineDépose de la grille déployante Grille déployanteInsertion de la grille déployante Position déployéeÉvents du four Mode Température Fourchette de Par défautThermomètre à viande Fonctions de cuissonMes créations Conversion automatique pour convectionPour créer un nouveau réglage Cuisson au four Avant l’utilisation de la cuisson au fourCuisson au gril Utilisation de la fonction de cuisson au fourUtilisation de la cuisson au gril Cuisson au four par convection Sur certains modèlesPositions de grilles pour les fours de 27 68,6 cm Préchauffage rapide avec cuisson au four Par convectionUtilisation de la cuisson au four par convection Positions de grilles pour les fours de 30 76,2 cmRôtissage par convection Utilisation du rôtissage par convection Cuisson au gril par convectionUtilisation de la cuisson au gril par convection Cuisson par convection de pizza surgelée Rôtissage lent par convectionUtilisation du rôtissage lent par convection Utilisation de la cuisson par convection de pizza surgelée Cuisson de pâtisseries par convectionUtilisation de la cuisson de pâtisseries par convection Positions de grilles pour fours de 30 76,2 cmPour faire lever la pâte LevéeLevée rapide Utilisation de Levée rapideMinuterie de cuisson Option Keep Warm maintien au chaudUtilisation de la minuterie de cuisson Sonde thermométrique Utilisation de la sonde thermométriquePour désactiver le verrouillage des commandes Verrouillage des commandesPour activer le verrouillage des commandes Mise en marche différéeComment fonctionne ce programme Entretien DU FourPréparation du four AutonettoyageAcier Inoxydable sur certains modèles Nettoyage généralLampes du four Changement d’une ampoulePorte du four RéinstallationDépose Dépannage Nos consultants fournissent de l’assistance pour Assistance OU ServiceAu Canada Si vous avez besoin de pièces de rechangeGarantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage W10221394E 2010 All rights reserved
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