2."G" Control Board with Harvest Pump Timer Diagnosis

3)Power On: Turn on the power supply, then move the control switch to the "ICE" position. A 5‑sec. delay occurs. CB red "POWER OK" LED and green "BC CLOSED" LED turn on. If yellow "BC OPEN" LED is on (indicating a full bin), check MBC. Move ice away from MBC actuator paddle. If yellow "BC OPEN" LED stays on, see "II.D.2. Mechanical Bin Control (MBC) Check."

Note: • CB red "POWER OK" LED remains on unless the 10.5VAC power supply is interrupted (K2 connector).

•Check CB using the steps in "II.C. Control Board Check."

•Confirm CB green "BC CLOSED" LED is on. If CB yellow "BC OPEN" LED is on, remove ice from BC. If no ice is around BC and yellow "BC OPEN" LED is on, see "II.D.2. Mechanical Bin Control (MBC) Check."

a)Power On Diagnosis: If CB red "POWER OK" LED is off, confirm 10A fuse is good. Check for 115VAC at control switch #1 (BR) to neutral (W) then at control switch

#2 (P) to neutral (W). If 115VAC is present on #1 (BR) and not on #2 (P), replace control switch. If 115VAC is present on control switch #2 (P), check for 115VAC at HPS (P) to neutral (W) then HPS (BK) to neutral (W). If 115VAC is present at HPS

(P)and not at HPS (BK), HPS is open. See HPS Diagnosis below. If 115VAC is present at HPS (BK), check for 10.5VAC at CB K2 #1 red wire to CB K2 #2 red wire. If 10.5VAC is not present, check that the cleaning valve is closed and the interlock switch is closed. Next, check CT continuity. If open, replace CT.

b)HPS Diagnosis: Check that the condenser coil is not clogged or restricted. Let refrigeration circuit pressures equalize. If HPS does not reset and pressures are equalized, replace HPS. If pressures are not equalized, reclaim refrigerant and diagnose refrigeration circuit restriction. Check that there are no restrictions in the refrigeration circuit.

Harvest Cycle: HGV, strainer, or check valve.

Freeze Cycle: FM, FMR, TXV, WRV, HM, LLV, strainer, check valve, drier, and damaged line set or fitting.

Confirm that the location meets installation requirements:

•The appliance is not intended for outdoor use. Normal operating ambient temperature should be within 45°F to 100°F (7°C to 38°C).

•Allow 6" (15 cm) clearance at rear, sides, and top for proper air circulation and ease of maintenance and/or service should they be required.

•The appliance should not be located in a corrosive environment.

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Hoshizaki MRH KM-901MAH, MWH KM-515MAH, MRH/3, MWH(-M), KM-320MAH Control Board with Harvest Pump Timer Diagnosis
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KM-320MAH, MRH KM-600MAH KM-650MAH, MWH(-M), MRH KM-901MAH, MRH/3 specifications

Hoshizaki, a leading manufacturer in the food service equipment sector, offers a diverse range of ice-making machines that excel in efficiency, durability, and innovative technology. Among the notable models are the Hoshizaki MWH KM-515MAH, MWH(-M), MRH KM-901MAH, MRH KM-600MAH, KM-650MAH, and KM-320MAH. Each model brings unique features designed to meet varying commercial ice production needs.

The Hoshizaki MWH KM-515MAH is particularly recognized for its high ice production capacity, generating up to 515 pounds of ice per day. This model incorporates advanced technology that ensures consistent ice quality and purity. The MWH(-M) variant often includes modifications to suit specific operational environments, ensuring reliability in diverse settings.

Similarly, the MRH KM-901MAH stands out with its ability to produce a staggering 901 pounds of ice per day, making it ideal for high-volume establishments. This model is equipped with Hoshizaki's unique "cubelet" technology, producing a soft, chewable ice perfect for beverages. It also features a robust stainless steel construction, enhancing its durability and resistance to corrosion.

The MRH KM-600MAH offers 600 pounds of daily ice output, while the KM-650MAH enhances that capacity to 650 pounds. Both machines prioritize energy efficiency and come with built-in energy-saving modes. These models feature advanced ice sensing technology that monitors production levels to optimize energy consumption and reduce waste.

On the other hand, the KM-320MAH is designed for smaller establishments, with a daily ice production rate of 320 pounds. Despite its smaller footprint, it maintains high production efficiency and is equipped with features like a built-in storage bin, saving space while ensuring a reliable ice supply.

Across these models, Hoshizaki employs various technologies, including air-cooled and water-cooled systems, offering flexibility depending on installation requirements. The ice machines are designed with user-friendly controls and features like self-cleaning capabilities, making maintenance straightforward and less time-consuming.

In summary, Hoshizaki's ice machines, including the MWH KM-515MAH, MRH KM-901MAH, and others, deliver exceptional ice production, durability, and efficiency tailored to meet the demands of any commercial kitchen or service establishment. With a commitment to quality, Hoshizaki continues to be a trusted choice for businesses needing reliable ice-making solutions.
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