7. KM-650MAH

APPROXIMATE ICE

AMBIENT TEMP.

 

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

(ºF/ºC)

 

 

50/10

 

 

70/21

 

 

90/32

 

 

 

 

70/21

 

661

300

 

632

287

 

591

268

 

 

 

 

80/27

 

639

290

 

594

269

 

553

251

lbs./day

 

kg./day

 

90/32

 

632

287

 

562

255

 

520

236

 

 

100/38

 

624

283

 

552

250

 

482

219

 

 

APPROXIMATE ELECTRIC

70/21

 

 

1180

 

 

1212

 

 

1250

CONSUMPTION

80/27

 

 

1205

 

 

1255

 

 

1289

 

 

 

 

90/32

 

 

1212

 

 

1290

 

 

1326

watts

 

 

 

100/38

 

 

1218

 

 

1299

 

 

1360

APPROXIMATE WATER

70/21

 

232

0.88

 

194

0.73

 

172

0.65

CONSUMPTION PER 24 HR.

80/27

 

203

0.77

 

143

0.54

 

139

0.53

 

 

m3/day

90/32

 

194

0.73

 

101

0.38

 

89

0.34

gal./day

 

100/38

 

149

0.56

 

98

0.37

 

78

0.30

FREEZING CYCLE TIME

70/21

 

 

29

 

 

31

 

 

34

 

 

 

 

80/27

 

 

30

 

 

34

 

 

36

 

 

 

 

90/32

 

 

31

 

 

36

 

 

38

min.

 

 

 

100/38

 

 

32

 

 

36

 

 

41

HARVEST CYCLE TIME

70/21

 

 

3.5

 

 

3.1

 

 

2.9

 

 

 

 

80/27

 

 

3.2

 

 

2.5

 

 

2.6

 

 

 

 

90/32

 

 

3.1

 

 

2.0

 

 

2.0

min.

 

 

 

100/38

 

 

2.6

 

 

2.0

 

 

2.0

HEAD PRESSURE

70/21

 

232

16.3

 

252

17.8

 

280

19.7

 

 

 

 

80/27

 

248

17.4

 

280

19.7

 

307

21.6

 

kg/cm2G

90/32

 

252

17.8

 

302

21.3

 

331

23.2

PSIG

100/38

 

258

18.1

 

309

21.7

 

357

25.1

SUCTION PRESSURE

70/21

 

50

3.5

 

52

3.7

 

55

3.9

 

 

 

 

80/27

 

52

3.6

 

56

3.9

 

58

4.1

 

kg/cm2G

90/32

 

52

3.7

 

58

4.1

 

61

4.3

PSIG

100/38

 

53

3.7

 

59

4.1

 

64

4.5

TOTAL HEAT OF REJECTION FROM CONDENSER

 

11,100 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

Note:

1.Pressure data is recorded at 5 min. into freezing cycle. The data not in bold should be used for reference only.

2.We reserve the right to make changes in specifications and design without prior notice.

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Image 79
Hoshizaki MRH/3, MWH KM-515MAH, MRH KM-901MAH, MWH(-M), MRH KM-600MAH KM-650MAH 661, 562, 1180, 1290, 232, 101, 302

KM-320MAH, MRH KM-600MAH KM-650MAH, MWH(-M), MRH KM-901MAH, MRH/3 specifications

Hoshizaki, a leading manufacturer in the food service equipment sector, offers a diverse range of ice-making machines that excel in efficiency, durability, and innovative technology. Among the notable models are the Hoshizaki MWH KM-515MAH, MWH(-M), MRH KM-901MAH, MRH KM-600MAH, KM-650MAH, and KM-320MAH. Each model brings unique features designed to meet varying commercial ice production needs.

The Hoshizaki MWH KM-515MAH is particularly recognized for its high ice production capacity, generating up to 515 pounds of ice per day. This model incorporates advanced technology that ensures consistent ice quality and purity. The MWH(-M) variant often includes modifications to suit specific operational environments, ensuring reliability in diverse settings.

Similarly, the MRH KM-901MAH stands out with its ability to produce a staggering 901 pounds of ice per day, making it ideal for high-volume establishments. This model is equipped with Hoshizaki's unique "cubelet" technology, producing a soft, chewable ice perfect for beverages. It also features a robust stainless steel construction, enhancing its durability and resistance to corrosion.

The MRH KM-600MAH offers 600 pounds of daily ice output, while the KM-650MAH enhances that capacity to 650 pounds. Both machines prioritize energy efficiency and come with built-in energy-saving modes. These models feature advanced ice sensing technology that monitors production levels to optimize energy consumption and reduce waste.

On the other hand, the KM-320MAH is designed for smaller establishments, with a daily ice production rate of 320 pounds. Despite its smaller footprint, it maintains high production efficiency and is equipped with features like a built-in storage bin, saving space while ensuring a reliable ice supply.

Across these models, Hoshizaki employs various technologies, including air-cooled and water-cooled systems, offering flexibility depending on installation requirements. The ice machines are designed with user-friendly controls and features like self-cleaning capabilities, making maintenance straightforward and less time-consuming.

In summary, Hoshizaki's ice machines, including the MWH KM-515MAH, MRH KM-901MAH, and others, deliver exceptional ice production, durability, and efficiency tailored to meet the demands of any commercial kitchen or service establishment. With a commitment to quality, Hoshizaki continues to be a trusted choice for businesses needing reliable ice-making solutions.