11. KM-901MAH

APPROXIMATE ICE

AMBIENT TEMP.

 

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

(ºF/ºC)

 

50/10

 

 

 

70/21

 

 

90/32

 

 

 

 

70/21

 

874

396

 

832

378

 

785

356

 

 

 

 

80/27

 

842

382

 

778

353

 

736

334

lbs./day

 

kg./day

 

90/32

 

832

378

 

732

332

 

687

312

 

 

100/38

 

826

375

 

721

327

 

646

293

 

 

 

 

 

 

 

 

 

 

 

APPROXIMATE ELECTRIC

70/21

 

1600

 

 

 

1632

 

 

1658

CONSUMPTION

80/27

 

1625

 

 

 

1675

 

 

1691

 

 

 

 

90/32

 

1632

 

 

 

1710

 

 

1731

watts

 

 

 

100/38

 

1631

 

 

 

1715

 

 

1750

APPROXIMATE WATER

70/21

 

240

0.91

 

212

0.80

 

187

0.71

CONSUMPTION PER 24 HR.

80/27

 

219

0.83

 

175

0.66

 

158

0.60

 

 

m3/day

90/32

 

212

0.80

 

143

0.54

 

123

0.46

gal./day

 

100/38

 

175

0.66

 

139

0.52

 

103

0.39

FREEZING CYCLE TIME

70/21

 

19

 

 

 

20

 

 

22

 

 

 

 

80/27

 

20

 

 

 

22

 

 

24

 

 

 

 

90/32

 

20

 

 

 

24

 

 

26

min.

 

 

 

100/38

 

21

 

 

 

24

 

 

27

HARVEST CYCLE TIME

70/21

 

4.3

 

 

 

3.9

 

 

3.6

 

 

 

 

80/27

 

4.0

 

 

 

3.3

 

 

3.1

 

 

 

 

90/32

 

3.9

 

 

 

2.8

 

 

2.6

min.

 

 

 

100/38

 

3.3

 

 

 

2.7

 

 

2.4

HEAD PRESSURE

70/21

 

219

15.4

 

238

16.7

 

261

18.3

 

 

 

 

80/27

 

234

16.4

 

263

18.5

 

284

20.0

 

 

 

 

90/32

 

238

16.7

 

284

20.0

 

306

21.5

PSIG

kg/cm2G

100/38

 

242

17.0

 

289

20.3

 

327

23.0

SUCTION PRESSURE

70/21

 

35

2.5

 

37

2.6

 

41

2.9

 

 

 

 

80/27

 

36

2.6

 

39

2.7

 

44

3.1

 

 

 

 

90/32

 

37

2.6

 

41

2.9

 

46

3.2

PSIG

kg/cm2G

100/38

 

38

2.7

 

42

3.0

 

50

3.5

TOTAL HEAT OF REJECTION FROM CONDENSER

 

15,400 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

Note:

1.Pressure data is recorded at 5 min. into freezing cycle. The data not in bold should be used for reference only.

2.We reserve the right to make changes in specifications and design without prior notice.

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Hoshizaki KM-320MAH, MWH KM-515MAH, MRH/3, MRH KM-901MAH, MWH(-M) service manual 874, 732, 1600, 1710, 143, 219, 284

KM-320MAH, MRH KM-600MAH KM-650MAH, MWH(-M), MRH KM-901MAH, MRH/3 specifications

Hoshizaki, a leading manufacturer in the food service equipment sector, offers a diverse range of ice-making machines that excel in efficiency, durability, and innovative technology. Among the notable models are the Hoshizaki MWH KM-515MAH, MWH(-M), MRH KM-901MAH, MRH KM-600MAH, KM-650MAH, and KM-320MAH. Each model brings unique features designed to meet varying commercial ice production needs.

The Hoshizaki MWH KM-515MAH is particularly recognized for its high ice production capacity, generating up to 515 pounds of ice per day. This model incorporates advanced technology that ensures consistent ice quality and purity. The MWH(-M) variant often includes modifications to suit specific operational environments, ensuring reliability in diverse settings.

Similarly, the MRH KM-901MAH stands out with its ability to produce a staggering 901 pounds of ice per day, making it ideal for high-volume establishments. This model is equipped with Hoshizaki's unique "cubelet" technology, producing a soft, chewable ice perfect for beverages. It also features a robust stainless steel construction, enhancing its durability and resistance to corrosion.

The MRH KM-600MAH offers 600 pounds of daily ice output, while the KM-650MAH enhances that capacity to 650 pounds. Both machines prioritize energy efficiency and come with built-in energy-saving modes. These models feature advanced ice sensing technology that monitors production levels to optimize energy consumption and reduce waste.

On the other hand, the KM-320MAH is designed for smaller establishments, with a daily ice production rate of 320 pounds. Despite its smaller footprint, it maintains high production efficiency and is equipped with features like a built-in storage bin, saving space while ensuring a reliable ice supply.

Across these models, Hoshizaki employs various technologies, including air-cooled and water-cooled systems, offering flexibility depending on installation requirements. The ice machines are designed with user-friendly controls and features like self-cleaning capabilities, making maintenance straightforward and less time-consuming.

In summary, Hoshizaki's ice machines, including the MWH KM-515MAH, MRH KM-901MAH, and others, deliver exceptional ice production, durability, and efficiency tailored to meet the demands of any commercial kitchen or service establishment. With a commitment to quality, Hoshizaki continues to be a trusted choice for businesses needing reliable ice-making solutions.