12. KM-901MWH

APPROXIMATE ICE

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

(ºF/ºC)

 

50/10

 

70/21

 

 

90/32

 

 

 

 

70/21

912

414

887

402

 

849

385

 

 

 

 

80/27

893

405

854

388

 

815

370

lbs./day

 

kg./day

 

90/32

887

402

827

375

 

787

357

 

 

100/38

878

398

818

371

 

751

341

 

 

APPROXIMATE ELECTRIC

70/21

 

1480

 

1501

 

 

1527

CONSUMPTION

80/27

 

1496

 

1528

 

 

1553

 

 

 

 

90/32

 

1501

 

1550

 

 

1576

watts

 

 

 

100/38

 

1505

 

1556

 

 

1600

APPROXIMATE WATER

70/21

876

3.32

1010

3.82

 

1530

5.79

CONSUMPTION PER 24 HR.

80/27

978

3.70

1186

4.49

 

1893

7.17

gal./day

 

m3/day

90/32

1010

3.82

1332

5.04

 

1971

7.46

 

100/38

1355

5.13

1482

5.61

 

2559

9.69

FREEZING CYCLE TIME

70/21

 

18

 

19

 

 

20

 

 

 

 

80/27

 

19

 

19

 

 

21

 

 

 

 

90/32

 

19

 

20

 

 

21

min.

 

 

 

100/38

 

19

 

20

 

 

22

HARVEST CYCLE TIME

70/21

 

4.1

 

3.8

 

 

3.6

 

 

 

 

80/27

 

3.9

 

3.4

 

 

3.3

 

 

 

 

90/32

 

3.8

 

3.1

 

 

2.9

min.

 

 

 

100/38

 

3.4

 

3.0

 

 

2.7

HEAD PRESSURE

70/21

227

16.0

230

16.1

 

240

16.9

 

 

 

 

80/27

229

16.1

233

16.4

 

247

17.4

 

 

 

 

90/32

230

16.1

236

16.6

 

249

17.5

PSIG

kg/cm2G

100/38

234

16.4

239

16.8

 

260

18.3

SUCTION PRESSURE

70/21

33

2.3

34

2.4

 

38

2.6

 

 

 

 

80/27

34

2.4

36

2.5

 

40

2.8

 

 

 

 

90/32

34

2.4

37

2.6

 

41

2.9

PSIG

kg/cm2G

100/38

36

2.5

38

2.7

 

45

3.2

TOTAL HEAT OF REJECTION FROM CONDENSER

13,500

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

2,100

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

WATER FLOW FOR CONDENSER

100 gal./h [AT 100ºF (38ºC) / WT 90ºF (32ºC)]

PRESSURE DROP OF COOLING WATER LINE

less than 10 PSIG

Note:

1.Pressure data is recorded at 5 min. into freezing cycle. The data not in bold should be used for reference only.

2.We reserve the right to make changes in specifications and design without prior notice.

84

Page 84
Image 84
Hoshizaki MWH KM-515MAH, MRH/3, MRH KM-901MAH, MWH(-M), MRH KM-600MAH KM-650MAH 912, 827, 1480, 1550, 876, 1332, 227, 236

KM-320MAH, MRH KM-600MAH KM-650MAH, MWH(-M), MRH KM-901MAH, MRH/3 specifications

Hoshizaki, a leading manufacturer in the food service equipment sector, offers a diverse range of ice-making machines that excel in efficiency, durability, and innovative technology. Among the notable models are the Hoshizaki MWH KM-515MAH, MWH(-M), MRH KM-901MAH, MRH KM-600MAH, KM-650MAH, and KM-320MAH. Each model brings unique features designed to meet varying commercial ice production needs.

The Hoshizaki MWH KM-515MAH is particularly recognized for its high ice production capacity, generating up to 515 pounds of ice per day. This model incorporates advanced technology that ensures consistent ice quality and purity. The MWH(-M) variant often includes modifications to suit specific operational environments, ensuring reliability in diverse settings.

Similarly, the MRH KM-901MAH stands out with its ability to produce a staggering 901 pounds of ice per day, making it ideal for high-volume establishments. This model is equipped with Hoshizaki's unique "cubelet" technology, producing a soft, chewable ice perfect for beverages. It also features a robust stainless steel construction, enhancing its durability and resistance to corrosion.

The MRH KM-600MAH offers 600 pounds of daily ice output, while the KM-650MAH enhances that capacity to 650 pounds. Both machines prioritize energy efficiency and come with built-in energy-saving modes. These models feature advanced ice sensing technology that monitors production levels to optimize energy consumption and reduce waste.

On the other hand, the KM-320MAH is designed for smaller establishments, with a daily ice production rate of 320 pounds. Despite its smaller footprint, it maintains high production efficiency and is equipped with features like a built-in storage bin, saving space while ensuring a reliable ice supply.

Across these models, Hoshizaki employs various technologies, including air-cooled and water-cooled systems, offering flexibility depending on installation requirements. The ice machines are designed with user-friendly controls and features like self-cleaning capabilities, making maintenance straightforward and less time-consuming.

In summary, Hoshizaki's ice machines, including the MWH KM-515MAH, MRH KM-901MAH, and others, deliver exceptional ice production, durability, and efficiency tailored to meet the demands of any commercial kitchen or service establishment. With a commitment to quality, Hoshizaki continues to be a trusted choice for businesses needing reliable ice-making solutions.