10. KM-650MRH

APPROXIMATE ICE

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

(ºF/ºC)

 

50/10

 

 

70/21

 

 

90/32

 

 

 

 

70/21

632

287

 

612

278

 

574

260

 

 

 

 

80/27

617

280

 

586

266

 

541

246

lbs./day

 

kg./day

 

90/32

612

278

 

564

256

 

521

236

 

 

100/38

601

272

 

554

251

 

482

219

 

 

APPROXIMATE ELECTRIC

70/21

 

1220

 

 

1249

 

 

1278

CONSUMPTION

80/27

 

1242

 

 

1288

 

 

1311

 

 

 

 

90/32

 

1249

 

 

1320

 

 

1346

watts

 

 

 

100/38

 

1251

 

 

1326

 

 

1370

APPROXIMATE WATER

70/21

267

1.01

 

216

0.82

 

195

0.74

CONSUMPTION PER 24 HR.

80/27

228

0.86

 

149

0.56

 

155

0.59

 

 

m3/day

90/32

216

0.82

 

93

0.35

 

88

0.33

gal./day

 

100/38

160

0.61

 

92

0.35

 

82

0.31

FREEZING CYCLE TIME

70/21

 

30

 

 

32

 

 

34

 

 

 

 

80/27

 

31

 

 

33

 

 

36

 

 

 

 

90/32

 

32

 

 

35

 

 

37

min.

 

 

 

100/38

 

32

 

 

35

 

 

39

HARVEST CYCLE TIME

70/21

 

4.1

 

 

3.5

 

 

3.3

 

 

 

 

80/27

 

3.7

 

 

2.7

 

 

2.9

 

 

 

 

90/32

 

3.5

 

 

2.1

 

 

2.1

min.

 

 

 

100/38

 

3.0

 

 

2.1

 

 

2.1

HEAD PRESSURE

70/21

211

14.9

 

231

16.3

 

253

17.8

 

 

 

 

80/27

227

15.9

 

258

18.1

 

277

19.5

PSIG

kg/cm2G

90/32

231

16.3

 

280

19.7

 

301

21.1

100/38

234

16.5

 

285

20.0

 

320

22.5

SUCTION PRESSURE

70/21

51

3.6

 

53

3.7

 

56

3.9

 

 

 

 

80/27

52

3.7

 

55

3.8

 

58

4.1

 

 

 

 

90/32

53

3.7

 

56

3.9

 

59

4.2

PSIG

kg/cm2G

100/38

54

3.8

 

57

4.0

 

62

4.4

TOTAL HEAT OF REJECTION FROM CONDENSER

9600 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

1500 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

40 CU. IN (URC-5F)

Note:

1.Pressure data is recorded at 5 min. into freezing cycle. The data not in bold should be used for reference only.

2.We reserve the right to make changes in specifications and design without prior notice.

82

Page 82
Image 82
Hoshizaki MRH KM-600MAH KM-650MAH, MWH KM-515MAH, MRH/3, MRH KM-901MAH, MWH(-M), KM-320MAH 632, 564, 1220, 1320, 267, 211

KM-320MAH, MRH KM-600MAH KM-650MAH, MWH(-M), MRH KM-901MAH, MRH/3 specifications

Hoshizaki, a leading manufacturer in the food service equipment sector, offers a diverse range of ice-making machines that excel in efficiency, durability, and innovative technology. Among the notable models are the Hoshizaki MWH KM-515MAH, MWH(-M), MRH KM-901MAH, MRH KM-600MAH, KM-650MAH, and KM-320MAH. Each model brings unique features designed to meet varying commercial ice production needs.

The Hoshizaki MWH KM-515MAH is particularly recognized for its high ice production capacity, generating up to 515 pounds of ice per day. This model incorporates advanced technology that ensures consistent ice quality and purity. The MWH(-M) variant often includes modifications to suit specific operational environments, ensuring reliability in diverse settings.

Similarly, the MRH KM-901MAH stands out with its ability to produce a staggering 901 pounds of ice per day, making it ideal for high-volume establishments. This model is equipped with Hoshizaki's unique "cubelet" technology, producing a soft, chewable ice perfect for beverages. It also features a robust stainless steel construction, enhancing its durability and resistance to corrosion.

The MRH KM-600MAH offers 600 pounds of daily ice output, while the KM-650MAH enhances that capacity to 650 pounds. Both machines prioritize energy efficiency and come with built-in energy-saving modes. These models feature advanced ice sensing technology that monitors production levels to optimize energy consumption and reduce waste.

On the other hand, the KM-320MAH is designed for smaller establishments, with a daily ice production rate of 320 pounds. Despite its smaller footprint, it maintains high production efficiency and is equipped with features like a built-in storage bin, saving space while ensuring a reliable ice supply.

Across these models, Hoshizaki employs various technologies, including air-cooled and water-cooled systems, offering flexibility depending on installation requirements. The ice machines are designed with user-friendly controls and features like self-cleaning capabilities, making maintenance straightforward and less time-consuming.

In summary, Hoshizaki's ice machines, including the MWH KM-515MAH, MRH KM-901MAH, and others, deliver exceptional ice production, durability, and efficiency tailored to meet the demands of any commercial kitchen or service establishment. With a commitment to quality, Hoshizaki continues to be a trusted choice for businesses needing reliable ice-making solutions.