f)Refrigerant Pressures, HM, and TXV Diagnosis: If evaporator is still not cooling, check refrigerant pressures. See "VIII.B. Performance Data."

Next, check HM operation. If refrigeration pressures are above HM setpoint and HM is bypassing, replace HM. Check TXV for proper operation. Remove TXV bulb and hold it in your hand, refrigerant low-side pressure should rise, place TXV bulb in ice water, refrigerant low-side pressure should drop. A 10 to 15 pound pressure swing between warm and cold conditions indicate a good TXV. If a 10 to 15 pound swing is not present, replace TXV.

g)WRV Diagnosis: WRV is factory set and generally no adjustment is required.

If WRV fails to open in freeze, check for proper refrigerant pressures. See "VIII.B. Performance Data." If refrigerant pressures are correct and WRV does not open, adjust or replace as needed. See "IV.C. Water Regulating Valve Adjustment (watercooled models)."

h)Freeze Termination Diagnosis: After 5 min. in freeze, disconnect CB K5 FS connector. 15 sec. later appliance should switch out of the freeze cycle (15 second delay after FS opens before terminating the freeze cycle). If appliance remains in freeze longer than 15 sec. after FS removed, replace CB. If appliance switches with FS removed but would previously not switch out of freeze with FS connected (long freeze - 3 beep alarm), see "II.E. Float Switch Check and Cleaning."

Note: Normal freeze cycle will last 20 to 40 min. depending on model and conditions. Cycle times and pressures should follow performance data provided in this manual. See "VIII.B. Performance Data."

i)Short Freeze Cycle Diagnosis: Confirm water tank fills and overflows during 1 min. fill and harvest cycles. If not, check water supply filters, shut-off valve, WV screen. If water tank empties before 5 min. timer terminates and freeze cycle is short, check that CV is not leaking by (water flowing down the potable drain). If CV is leaking by, remove and clean CV, replace rubber seat and spring if necessary. If water tank is full, see "II.E. Float Switch Check and Cleaning." for erratic operating FS.

7)Pump-Out Cycle – LEDs 1, 3, and 2 are on (10/20 second pump-out).Timing of the first pump-out is determined by S4 dip switch 5 & 6. See the table below.

"G" Control Board Settings

S4 Dip Switch Setting

Pump-Out

"G" Control Board

No. 5

No. 6

Frequency

 

 

 

 

 

OFF

OFF

Every cycle

After 2nd freeze cycle

ON

OFF

Every 2 cycles

After 3rd freeze cycle

OFF

ON

Every 5 cycles

After 6th freeze cycle

 

 

 

 

ON

ON

Every 10 cycles

After 11th freeze cycle

 

 

 

 

Comp and FMR continue, HGV energizes. If S4 dip switch 3 & 4 are set to 3 off and 4 on, LED 4 turns on and WV and X11 relay energize, energizing X10 relay.

NOTICE! S4 dip switch 3 & 4 must not be set to 3 off and 4 on. Otherwise, PM will rotate in freeze cycle direction instead of pump-out direction. FM and LLV deenergize. PM stops for 2 sec., then reverses for 10/20 sec. depending on pumpout timer (S4 dip switch 3 & 4) setting. When the pumpout timer terminates, pumpout

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Hoshizaki MWH KM-515MAH, MRH/3, MRH KM-901MAH, MWH(-M), MRH KM-600MAH KM-650MAH Every cycle After 2nd freeze cycle

KM-320MAH, MRH KM-600MAH KM-650MAH, MWH(-M), MRH KM-901MAH, MRH/3 specifications

Hoshizaki, a leading manufacturer in the food service equipment sector, offers a diverse range of ice-making machines that excel in efficiency, durability, and innovative technology. Among the notable models are the Hoshizaki MWH KM-515MAH, MWH(-M), MRH KM-901MAH, MRH KM-600MAH, KM-650MAH, and KM-320MAH. Each model brings unique features designed to meet varying commercial ice production needs.

The Hoshizaki MWH KM-515MAH is particularly recognized for its high ice production capacity, generating up to 515 pounds of ice per day. This model incorporates advanced technology that ensures consistent ice quality and purity. The MWH(-M) variant often includes modifications to suit specific operational environments, ensuring reliability in diverse settings.

Similarly, the MRH KM-901MAH stands out with its ability to produce a staggering 901 pounds of ice per day, making it ideal for high-volume establishments. This model is equipped with Hoshizaki's unique "cubelet" technology, producing a soft, chewable ice perfect for beverages. It also features a robust stainless steel construction, enhancing its durability and resistance to corrosion.

The MRH KM-600MAH offers 600 pounds of daily ice output, while the KM-650MAH enhances that capacity to 650 pounds. Both machines prioritize energy efficiency and come with built-in energy-saving modes. These models feature advanced ice sensing technology that monitors production levels to optimize energy consumption and reduce waste.

On the other hand, the KM-320MAH is designed for smaller establishments, with a daily ice production rate of 320 pounds. Despite its smaller footprint, it maintains high production efficiency and is equipped with features like a built-in storage bin, saving space while ensuring a reliable ice supply.

Across these models, Hoshizaki employs various technologies, including air-cooled and water-cooled systems, offering flexibility depending on installation requirements. The ice machines are designed with user-friendly controls and features like self-cleaning capabilities, making maintenance straightforward and less time-consuming.

In summary, Hoshizaki's ice machines, including the MWH KM-515MAH, MRH KM-901MAH, and others, deliver exceptional ice production, durability, and efficiency tailored to meet the demands of any commercial kitchen or service establishment. With a commitment to quality, Hoshizaki continues to be a trusted choice for businesses needing reliable ice-making solutions.