5. KM-515MRH

APPROXIMATE ICE

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

(ºF/ºC)

 

50/10

 

 

70/21

 

 

90/32

 

 

 

 

70/21

491

223

 

480

218

 

443

201

 

 

 

 

80/27

482

219

 

465

211

 

417

189

lbs./day

 

kg./day

 

90/32

480

218

 

452

205

 

408

185

 

 

100/38

465

211

 

442

200

 

368

167

 

 

APPROXIMATE ELECTRIC

70/21

 

1000

 

 

1026

 

 

1058

CONSUMPTION

80/27

 

1020

 

 

1061

 

 

1091

 

 

 

 

90/32

 

1026

 

 

1090

 

 

1121

watts

 

 

 

100/38

 

1031

 

 

1097

 

 

1150

APPROXIMATE WATER

70/21

198

0.75

 

168

0.64

 

153

0.58

CONSUMPTION PER 24 HR.

80/27

175

0.66

 

128

0.48

 

128

0.49

 

 

m3/day

90/32

168

0.64

 

94

0.36

 

88

0.33

gal./day

 

100/38

133

0.50

 

93

0.35

 

82

0.31

FREEZING CYCLE TIME

70/21

 

26

 

 

27

 

 

30

 

 

 

 

80/27

 

27

 

 

29

 

 

32

 

 

 

 

90/32

 

27

 

 

31

 

 

34

min.

 

 

 

100/38

 

28

 

 

31

 

 

36

HARVEST CYCLE TIME

70/21

 

5.0

 

 

4.3

 

 

4.1

 

 

 

 

80/27

 

4.5

 

 

3.4

 

 

3.6

 

 

 

 

90/32

 

4.3

 

 

2.7

 

 

2.7

min.

 

 

 

100/38

 

3.6

 

 

2.7

 

 

2.7

HEAD PRESSURE

70/21

216

15.2

 

234

16.4

 

252

17.7

 

 

 

 

80/27

230

16.1

 

257

18.1

 

272

19.1

 

 

 

 

90/32

234

16.4

 

277

19.5

 

294

20.6

PSIG

kg/cm2G

100/38

235

16.6

 

281

19.8

 

309

21.7

SUCTION PRESSURE

70/21

47

3.3

 

50

3.5

 

52

3.6

 

 

 

 

80/27

49

3.5

 

54

3.8

 

54

3.8

 

 

 

 

90/32

50

3.5

 

57

4.0

 

58

4.1

PSIG

kg/cm2G

100/38

50

3.5

 

57

4.0

 

59

4.1

TOTAL HEAT OF REJECTION FROM CONDENSER

8,500

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

1,400

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

CONDENSER VOLUME

43

CU. IN (URC-5F)

Note:

1.Pressure data is recorded at 5 min. into freezing cycle. The data not in bold should be used for reference only.

2.We reserve the right to make changes in specifications and design without prior notice.

77

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Hoshizaki MWH KM-515MAH, MRH/3, MRH KM-901MAH, MWH(-M), MRH KM-600MAH KM-650MAH, KM-320MAH 491, 452, 1000, 198, 277

KM-320MAH, MRH KM-600MAH KM-650MAH, MWH(-M), MRH KM-901MAH, MRH/3 specifications

Hoshizaki, a leading manufacturer in the food service equipment sector, offers a diverse range of ice-making machines that excel in efficiency, durability, and innovative technology. Among the notable models are the Hoshizaki MWH KM-515MAH, MWH(-M), MRH KM-901MAH, MRH KM-600MAH, KM-650MAH, and KM-320MAH. Each model brings unique features designed to meet varying commercial ice production needs.

The Hoshizaki MWH KM-515MAH is particularly recognized for its high ice production capacity, generating up to 515 pounds of ice per day. This model incorporates advanced technology that ensures consistent ice quality and purity. The MWH(-M) variant often includes modifications to suit specific operational environments, ensuring reliability in diverse settings.

Similarly, the MRH KM-901MAH stands out with its ability to produce a staggering 901 pounds of ice per day, making it ideal for high-volume establishments. This model is equipped with Hoshizaki's unique "cubelet" technology, producing a soft, chewable ice perfect for beverages. It also features a robust stainless steel construction, enhancing its durability and resistance to corrosion.

The MRH KM-600MAH offers 600 pounds of daily ice output, while the KM-650MAH enhances that capacity to 650 pounds. Both machines prioritize energy efficiency and come with built-in energy-saving modes. These models feature advanced ice sensing technology that monitors production levels to optimize energy consumption and reduce waste.

On the other hand, the KM-320MAH is designed for smaller establishments, with a daily ice production rate of 320 pounds. Despite its smaller footprint, it maintains high production efficiency and is equipped with features like a built-in storage bin, saving space while ensuring a reliable ice supply.

Across these models, Hoshizaki employs various technologies, including air-cooled and water-cooled systems, offering flexibility depending on installation requirements. The ice machines are designed with user-friendly controls and features like self-cleaning capabilities, making maintenance straightforward and less time-consuming.

In summary, Hoshizaki's ice machines, including the MWH KM-515MAH, MRH KM-901MAH, and others, deliver exceptional ice production, durability, and efficiency tailored to meet the demands of any commercial kitchen or service establishment. With a commitment to quality, Hoshizaki continues to be a trusted choice for businesses needing reliable ice-making solutions.