Jenn-Air JJW2330, JJW2527, JJW2730, JJW2427, JJW2827, JJW2830, JJW2530 manual Convection, Convect Bake

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BROILING CHART

For best results, follow the chart below. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 550°F (288°C) is recommended.

Times are guidelines only and may need to be adjusted for individual foods and tastes. Preheat is not needed for broiling.

FOOD

27" Rack

30" Rack

COOK TIME

 

Position

Position

(in minutes)

 

 

 

 

Beef

 

 

 

 

 

 

 

Steak

 

 

 

1" to 1¹⁄₄" (2.5 cm to

 

 

 

3 cm) thick

3f

4f

10-17

medium-rare

medium

3f

4f

12-19

well-done

3f

4f

15-24

 

 

 

 

Pork

 

 

 

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

 

 

 

medium

3f

4f

16-24

 

 

 

 

Lamb

 

 

 

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

 

 

 

medium-rare

3f

4f

10-12

medium

3f

4f

11-13

 

 

 

 

Ground Meats

 

 

 

 

 

 

 

Ground beef, pork or

 

 

 

lamb patties*

 

 

 

³⁄₄" (2 cm) thick

 

 

 

well-done

3f

4f

15-18

 

 

 

 

Chicken

 

 

 

 

 

 

 

Chicken

 

 

 

bone-in pieces (2" to

 

 

 

2¹⁄₂" [5 cm to 6.3 cm])

2f

2f

20-40

boneless pieces (4 oz

 

 

 

[113 g])

3f

4f

12-15

 

 

 

 

Fish

 

 

 

 

 

 

 

Fish

 

 

 

¹₂ " to ³⁄₄" (1.25 to 2 cm)

 

 

 

thick

3f

4f

6-15

 

 

 

 

*Place up to 12 patties, equally spaced, on broiler grid.

An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Convection

(on some models)

In a convection oven, the fan-circulated hot air distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a temperature throughout the oven, cooking foods more evenly, while sealing in moisture.

Most foods, using Convect Baking modes, can be cooked by lowering cooking temperatures 25°F (14°C). The cooking time can be shortened by as much as 30 percent when using Convect Roast, especially for large turkeys and roasts.

■It is important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by opening the oven door only when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

■Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 places.

Convect Bake

(on some models)

The convection element is hidden in the rear panel of the oven cavity, and, assisted by the convection fan, provides balanced, efficient heating.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

Convection baking can be used for baking up to 2 racks of cakes and up to 3 racks of food such as cookies. If the oven is full, extra cooking time may be needed.

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Contents ET Double JENN-AIR W10221394ETable of Contents Oven Safety Your safety and the safety of others are very importantParts and Features Single Oven Control Panel Electronic Oven ControlDouble Oven Control Panel Control Panel Main MenusMenu Demonstration Non-convection ModelSetup Menu Service Information Sabbath ModeTo Use Sabbath Mode To Disable Sabbath ModeOven Calibration Kitchen Timer Restore Factory SettingsOven USE Aluminum FoilPositioning Racks and Bakeware Roll-Out Rack27 68.6 cm Rack Positions 30 76.2 cm Rack Positions To Insert Roll-Out RackMode Default Range Temperature Meat ThermometerOven Vents Cooking FunctionsTo create a new setting To use a previously created settingAuto Convection Conversion My CreationsBake Before Using BakeTo Use Bake Broil To Use BroilConvection Convect BakeConvect Bake Rapid Preheat To Use Convect BakeRack positions for 27 68.6 cm ovens Rack positions for 30 76.2 cm ovensTo Use Convect Bake Rapid Preheat Convect RoastRack positions for 30 76.2 cm ovens 1-rack baking 2f Cook Time Default Temperature Range Convect BroilConvect Slow Roast To Use Convect RoastConvect Frozen Pizza Convect PastryTo Use Convect Slow Roast To Use Convect Frozen PizzaProof To ProofKeep Warm Option Rapid ProofTo Use Rapid Proof Cook Timer Temperature ProbeTo Use Cook Timer To Use Temperature ProbeDelay Start To Set a Delay StartButton Lock To Activate the Button LockTo Self-Clean To Stop Self-Clean anytimeOven Care Prepare OvenGeneral Cleaning Cleaning MethodOven Lights Stainless Steel on some modelsOven Door To RemoveTroubleshooting U.S.A Assistance or ServiceCanada JENN-AIRCOOKING Appliance Warranty This limited warranty does not coverPage Sécurité DU Four Votre sécurité et celle des autres est très importantePièces ET Caractéristiques Tableau de commande du four simple Commandes Électroniques DU FourTableau de commande du four double Tableau de commande Guide de bienvenueÉcran d’affichage AffichageMenus principaux Démonstration de menuModèle à convection Modèle de cuisson sans convectionMenu de réglage Pour accéder au menu de réglageHorloge SonInformations de service Mode SabbatUtilisation du mode Sabbat Apparence décranDésactivation du mode Sabbat Changement de la températurePour changer la température Calibrage du fourUtilisation DU Four Papier d’aluminiumRestauration paramétrage usine Minuterie de cuisineGrille déployante Insertion de la grille déployanteDépose de la grille déployante Position déployéeMode Température Fourchette de Par défaut Thermomètre à viandeÉvents du four Fonctions de cuissonMes créations Conversion automatique pour convectionPour créer un nouveau réglage Cuisson au four Avant l’utilisation de la cuisson au fourCuisson au gril Utilisation de la fonction de cuisson au fourUtilisation de la cuisson au gril Cuisson au four par convection Sur certains modèlesPréchauffage rapide avec cuisson au four Par convection Utilisation de la cuisson au four par convectionPositions de grilles pour les fours de 27 68,6 cm Positions de grilles pour les fours de 30 76,2 cmRôtissage par convection Utilisation du rôtissage par convection Cuisson au gril par convectionUtilisation de la cuisson au gril par convection Cuisson par convection de pizza surgelée Rôtissage lent par convectionUtilisation du rôtissage lent par convection Cuisson de pâtisseries par convection Utilisation de la cuisson de pâtisseries par convectionUtilisation de la cuisson par convection de pizza surgelée Positions de grilles pour fours de 30 76,2 cmLevée Levée rapidePour faire lever la pâte Utilisation de Levée rapideMinuterie de cuisson Option Keep Warm maintien au chaudUtilisation de la minuterie de cuisson Sonde thermométrique Utilisation de la sonde thermométriqueVerrouillage des commandes Pour activer le verrouillage des commandesPour désactiver le verrouillage des commandes Mise en marche différéeEntretien DU Four Préparation du fourComment fonctionne ce programme AutonettoyageNettoyage général Lampes du fourAcier Inoxydable sur certains modèles Changement d’une ampoulePorte du four RéinstallationDépose Dépannage Assistance OU Service Au CanadaNos consultants fournissent de l’assistance pour Si vous avez besoin de pièces de rechangeGarantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage W10221394E 2010 All rights reserved
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The Jenn-Air JJW2527, JJW2530, JJW2730, JJW2830, and JJW2427 are a series of high-end wall ovens that exemplify the perfect blend of style, functionality, and modern technology, designed to elevate the cooking experience in any kitchen. Each model boasts unique features and capabilities, catering to diverse culinary needs.

The JJW2527 is distinguished by its sleek design and user-friendly interface, offering a generous interior capacity that makes it ideal for baking and roasting large meals. This model features advanced convection cooking technology, which circulates heated air for even cooking results, reducing cooking times, and enhancing flavor.

Meanwhile, the JJW2530 takes the design a step further with a powerful combination of precision cooking and versatility. It includes a built-in temperature probe, which allows for hands-free monitoring of meat temperatures, ensuring perfectly cooked dishes every time. The intuitive touchscreen controls provide easy access to a wide variety of cooking modes and settings.

The JJW2730 emphasizes convenience and innovation, featuring smart technology that connects to a mobile app. This allows users to control the oven remotely, receive notifications, and access guided cooking programs. The model also includes an integrated steam assist feature that helps to retain moisture in baked goods, creating vibrant flavors and textures.

In the JJW2830, Jenn-Air integrates stunning aesthetics with performance. It comes with dual-fan convection, ensuring even heat distribution. Additionally, this model offers a self-cleaning feature, making maintenance easy and hassle-free. Its elegant design with a minimalistic look complements any modern kitchen decor.

Lastly, the JJW2427 focuses on compact versatility without sacrificing features. Perfect for smaller spaces, it still incorporates advanced baking technologies and multiple cooking modes. Its 27-inch width allows for easy integration into existing cabinetry, while providing gourmet results.

Overall, the Jenn-Air JJW series combines stylish design with cutting-edge features such as convection cooking, integrated probes, smart technology, and easy maintenance options, making them an outstanding choice for culinary enthusiasts who appreciate quality and innovation in their kitchen appliances. Each model not only meets high-performance standards but also enhances the aesthetic appeal of the kitchen, proving that practical functionality can coexist beautifully with modern design.
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