Jenn-Air JJW2530, JJW2527, JJW2730, JJW2427 To Use Cook Timer, To Use Temperature Probe

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Cook Timer

The Cook Timer allows the oven to cook for a programmed length of time. The Cook Timer can be accessed by touching the quickset pad next to Set Cook Timer whenever available.

The Cook Timer countdown is started several ways:

■Selecting Start Timer starts the countdown immediately.

■Opening then closing the door before preheat is complete starts the countdown as soon as preheat is complete.

■Opening then closing the door when preheat is complete starts the countdown immediately.

If the Cook Timer is set during preheat, as soon as Start is selected, the Cook Timer will begin counting down and you will return to the previous status screen. The control will signal when 20% of the cook time remains. The oven will turn off when the cook time expires.

To Use Cook Timer:

1.Select the quickset pad next to Set Cook Timer from the Temperature screen after selecting desired mode.

2.Enter desired cook time using the number keypad. The time length may not exceed 12:00:00.

3.(Optional) To keep food warm after a programmed cooking cycle ends, turn Keep Warm On. See the “Keep Warm™ Option” section for additional information.

4.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

5.Select Start to begin preheating the oven.

6.Place food in oven when the preheat signal sounds. The screen will also prompt you when to insert food. If a delay start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.

7.When Cook Timer ends, if additional cook time is desired, select the quickset pad next to Exit Timer. Select the quickset pad next to Add More Time, then use the number keypad to enter time. You can also use the quickset pad to reset the previously set time or to add time in 1-minute increments.

Temperature Probe

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

NOTE: In double oven models, the temperature probe is only in the upper oven.

The probe jack is located inside the oven, on the top of the cavity in the left front area.

The temperature probe measures the internal temperature of meat, poultry and casseroles and should be used in determining the doneness of meat and poultry. It can be used only during bake, convect bake, convect roast and food temperature guide cycles. The oven will beep when the food has reached the target temperature.

Always unplug and remove the temperature probe from the oven when removing food.

When using the probe, be sure there are no racks in the oven above the rack in use.

To Use Temperature Probe:

1.Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching the bone.

2.Place food in oven.

3.Connect the temperature probe to the jack inside the oven. Keep probe as far away from the heat source as possible.

4.Close the oven door.

5.From the Select Mode menu, touch the MORE button until Probe is shown. Press the quickset pad next to Probe.

6.From the Probe Cooking menu, select Bake, Convect Bake, Convect Roast or Food Temperature Guide by touching the quickset pad next to the chosen mode.

7.Set the Probe temperature for Bake, Convect Bake or Convect Roast. The temperature must be between 130°F (54°C) and 185°F (85°C). The default value is 160ºF (71ºC).

8.Choose the default oven temperature or set the desired temperature by selecting the Oven Temp option and then entering the desired temperature.

9.If Food Temperature Guide is selected, select the type of food: beef, fresh; chicken; ham, precooked; lamb; pork; turkey or veal.

NOTE: Some foods may require additional selections.

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Contents W10221394E ET Double JENN-AIRTable of Contents Your safety and the safety of others are very important Oven SafetyParts and Features Double Oven Control Panel Electronic Oven ControlSingle Oven Control Panel Main Menus Control PanelNon-convection Model Menu DemonstrationSetup Menu To Disable Sabbath Mode Service InformationSabbath Mode To Use Sabbath ModeAluminum Foil Oven Calibration Kitchen TimerRestore Factory Settings Oven USETo Insert Roll-Out Rack Positioning Racks and BakewareRoll-Out Rack 27 68.6 cm Rack Positions 30 76.2 cm Rack PositionsCooking Functions Mode Default Range TemperatureMeat Thermometer Oven VentsMy Creations To create a new settingTo use a previously created setting Auto Convection ConversionTo Use Bake Before Using BakeBake To Use Broil BroilConvect Bake ConvectionRack positions for 30 76.2 cm ovens Convect Bake Rapid PreheatTo Use Convect Bake Rack positions for 27 68.6 cm ovensRack positions for 30 76.2 cm ovens 1-rack baking 2f Convect RoastTo Use Convect Bake Rapid Preheat To Use Convect Roast Cook Time Default Temperature RangeConvect Broil Convect Slow RoastTo Use Convect Frozen Pizza Convect Frozen PizzaConvect Pastry To Use Convect Slow RoastTo Proof ProofTo Use Rapid Proof Rapid ProofKeep Warm Option To Use Temperature Probe Cook TimerTemperature Probe To Use Cook TimerTo Activate the Button Lock Delay StartTo Set a Delay Start Button LockPrepare Oven To Self-CleanTo Stop Self-Clean anytime Oven CareStainless Steel on some models General CleaningCleaning Method Oven LightsTo Remove Oven DoorTroubleshooting Canada Assistance or ServiceU.S.A This limited warranty does not cover JENN-AIRCOOKING Appliance WarrantyPage Votre sécurité et celle des autres est très importante Sécurité DU FourPièces ET Caractéristiques Tableau de commande du four double Commandes Électroniques DU FourTableau de commande du four simple Affichage Tableau de commandeGuide de bienvenue Écran d’affichageModèle de cuisson sans convection Menus principauxDémonstration de menu Modèle à convectionSon Menu de réglagePour accéder au menu de réglage HorlogeApparence décran Informations de serviceMode Sabbat Utilisation du mode SabbatCalibrage du four Désactivation du mode SabbatChangement de la température Pour changer la températureMinuterie de cuisine Utilisation DU FourPapier d’aluminium Restauration paramétrage usinePosition déployée Grille déployanteInsertion de la grille déployante Dépose de la grille déployanteFonctions de cuisson Mode Température Fourchette de Par défautThermomètre à viande Évents du fourPour créer un nouveau réglage Conversion automatique pour convectionMes créations Avant l’utilisation de la cuisson au four Cuisson au fourUtilisation de la fonction de cuisson au four Cuisson au grilUtilisation de la cuisson au gril Sur certains modèles Cuisson au four par convectionPositions de grilles pour les fours de 30 76,2 cm Préchauffage rapide avec cuisson au four Par convectionUtilisation de la cuisson au four par convection Positions de grilles pour les fours de 27 68,6 cmRôtissage par convection Utilisation de la cuisson au gril par convection Cuisson au gril par convectionUtilisation du rôtissage par convection Utilisation du rôtissage lent par convection Rôtissage lent par convectionCuisson par convection de pizza surgelée Positions de grilles pour fours de 30 76,2 cm Cuisson de pâtisseries par convectionUtilisation de la cuisson de pâtisseries par convection Utilisation de la cuisson par convection de pizza surgeléeUtilisation de Levée rapide LevéeLevée rapide Pour faire lever la pâteUtilisation de la minuterie de cuisson Option Keep Warm maintien au chaudMinuterie de cuisson Utilisation de la sonde thermométrique Sonde thermométriqueMise en marche différée Verrouillage des commandesPour activer le verrouillage des commandes Pour désactiver le verrouillage des commandesAutonettoyage Entretien DU FourPréparation du four Comment fonctionne ce programmeChangement d’une ampoule Nettoyage généralLampes du four Acier Inoxydable sur certains modèlesDépose RéinstallationPorte du four Dépannage Si vous avez besoin de pièces de rechange Assistance OU ServiceAu Canada Nos consultants fournissent de l’assistance pourLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRPage 2010 All rights reserved W10221394E
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JJW2430, JJW2330, JJW2727, JJW2530, JJW2830 specifications

The Jenn-Air JJW2527, JJW2530, JJW2730, JJW2830, and JJW2427 are a series of high-end wall ovens that exemplify the perfect blend of style, functionality, and modern technology, designed to elevate the cooking experience in any kitchen. Each model boasts unique features and capabilities, catering to diverse culinary needs.

The JJW2527 is distinguished by its sleek design and user-friendly interface, offering a generous interior capacity that makes it ideal for baking and roasting large meals. This model features advanced convection cooking technology, which circulates heated air for even cooking results, reducing cooking times, and enhancing flavor.

Meanwhile, the JJW2530 takes the design a step further with a powerful combination of precision cooking and versatility. It includes a built-in temperature probe, which allows for hands-free monitoring of meat temperatures, ensuring perfectly cooked dishes every time. The intuitive touchscreen controls provide easy access to a wide variety of cooking modes and settings.

The JJW2730 emphasizes convenience and innovation, featuring smart technology that connects to a mobile app. This allows users to control the oven remotely, receive notifications, and access guided cooking programs. The model also includes an integrated steam assist feature that helps to retain moisture in baked goods, creating vibrant flavors and textures.

In the JJW2830, Jenn-Air integrates stunning aesthetics with performance. It comes with dual-fan convection, ensuring even heat distribution. Additionally, this model offers a self-cleaning feature, making maintenance easy and hassle-free. Its elegant design with a minimalistic look complements any modern kitchen decor.

Lastly, the JJW2427 focuses on compact versatility without sacrificing features. Perfect for smaller spaces, it still incorporates advanced baking technologies and multiple cooking modes. Its 27-inch width allows for easy integration into existing cabinetry, while providing gourmet results.

Overall, the Jenn-Air JJW series combines stylish design with cutting-edge features such as convection cooking, integrated probes, smart technology, and easy maintenance options, making them an outstanding choice for culinary enthusiasts who appreciate quality and innovation in their kitchen appliances. Each model not only meets high-performance standards but also enhances the aesthetic appeal of the kitchen, proving that practical functionality can coexist beautifully with modern design.
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