Congratulations on your choice of a
of preparing these foods ... a unique flexibility made possible by
Your
The
cooking possible. Convection roasted meats retain their natural flavor and juiciness with less shrinkage than conventional roasting.
In addition to the many exclusive benefits of convection cooking, your Jenn- Air oven is also a fine full featured conventional bake and broil oven. You can
cook your "old favorite" recipes as you have in the past. The conventional bake oven also gives you the flexibility of preparing various foods when convection cooking may not be as beneficial, as when cooking foods in covered casseroles or clay pots. The broil element is convenient for top browning and oven broiling of foods.
Before you begin cooking with your new range, please take a few minutes to read and become familiar with the instructions in this book. On the following
pages you will find a wealth of information regarding all aspects of using your new range. By following the instructions carefully, you will be able to fully enjoy and properly maintain you rrange and achieve excellent results with the food you prepare.
Should you have any questions about using your