If oven doe• not heat:
•the oven controlsmay be set incorrectly.
•clock controlsmay be set for delayedstart of oven.
If the oven light doe• not work:
•the lightbulb is loose or defective.
•oven light does not work
If oven will not go through self.cleaning process:
•controlsmay be improperlyset.
•check the clock controlled settings and the current time of day on the clock.
If oven did not clean properly:
•oven may need longercleaning time.
•excessive spills were not removed prior to
If oven door will not unlock:
•oven may not have cooledto safe temperatureafter
•electriccurrent coming into the oven may be off.
If foods do not broil properly:
•the oven controlsmay not be set properly.
•check rack position,
•voltage into house may be low.
If baked food is burned or too brown on top:
afood may be positionedincorrectlyin oven.
• oven not preheated properly.
If foods bake unevenly:
•the range may be installedimproperly.
•check the oven rackwith a level.
•staggerpans, do not allowpans to touch each other or oven wall.
•check instructionsfor suggestedplacementof pans on oven rack.
If oven baking results are less than expected:
•the pans being used may not be of the size or material recommendedfor best results.
•there may notbe sufficientroomaroundsidesof the pans for properair circulation in the oven.
•checkinstructionsfor preheating,rack positionand oven temperature.
•ovenvent may have been blocked or covered.
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