25.Clean only parts listed in this manual and use procedures recommended.
26.Flame size shouldbe adjustedso it does not extend beyondthe
edge of the cookware, this instruction is based on safety consideration.
27.This appliance has been tested for safe performance using conventional cookware. Do not use any devices or acoessodes that are notspecificallyrecommendedin this manual. Do notuse eyelid covers for the surface burners,stovetopgrills or
28.Glazed cookware - only certain types of glass,
rangetopsurface withoutbreakingdue to the sudden change in temperature. Use only such cookware as you know has been approvedfor this purpose.
29. Avoid placingthe range in a main "trafficpath" or in an isolated locationwithno counterspace nearby. Visualizethe oven in use beforeselectinga location.Rememberthat openovendoorsmay blocka passagewayand create a hazard.
30. Use care when openingoven door. Let hot air or steam escape before removingor replacingfood.
31. Always place oven racks in desiredlocationwhile oven is cool. If rack must be moved whileoven is hot,do notlet petholdercontact hotheating element in oven.
32. Do not clean doorgasket. The doorgasket is essentialfor a good seal. Care shouldbetaken nottorub,damage,ormovethe gasket.
33.Do not use oven cleaners. No commercialoven cleaneror oven
linerprotectivecoatingof anykindshouldbe usedin oraroundany part of the oven.
34.CAUTION: BEFORE
35.Listenfor fan. A fan noise should be heard duringthe broiland cleaning cycles. If not, call a serviceman before
36.Always remove soiled broiler pan from the broilercompartment aftercookingfor grease left in the pan may become hot enough to ignite.