For ConventionalBake use the Bake Pad.
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*An "o" after a rack number impliesthat the offset rack should be used.
**The times givenare based on specificbrandsof mixes or recipestested. Actual times wi_tdepend on the ones you bake.
***The ConvectBaketemperatureis 25°F lower than recommendedon packagemix or recipe.
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